This mozzarella-stuffed meatloaf is a comforting dish that brings Italian flavors to the table! It’s packed with tender meat and gooey cheese that melts perfectly inside.
Making this meatloaf is like a tasty surprise for your bite. I mean, who doesn’t love finding melted cheese in their dinner? It’s always a hit at my dinners! 😋
I love serving it with mashed potatoes or a fresh salad. It’s easy to whip up, and the leftovers (if there are any!) are just as delicious the next day!
Key Ingredients & Substitutions
Ground Beef: I use 80% lean for a juicy meatloaf. You can swap for ground turkey or chicken for a lighter version. Just note that leaner meats may need added moisture.
Bread Crumbs: They help bind the meatloaf together. If you’re gluten-free, try using crushed gluten-free crackers or rolled oats instead. I’ve even used cooked rice before!
Cheese: For that gooey center, mozzarella is key. If you want more flavor, try provolone or fontina. You could use a combo of cheeses too!
Parsley: Fresh parsley adds great color and freshness. You can skip it or use basil or even dried Italian herbs if you don’t have fresh on hand.
Marinara Sauce: I love using marinara for flavor. If you prefer ketchup, it works great too! Consider mixing them for a unique taste.
How Do I Make Meatloaf Without Overmixing?
Overmixing can lead to a tough meatloaf. Here’s how to keep it tender:
- Combine ingredients gently until just mixed. Use your hands or a spatula.
- Divide the mixture before pressing it into shape. This keeps everything layered and fluffy.
- Avoid compacting it too tightly; a light touch goes a long way!
Remember, the goal is to have all ingredients blend well without losing the airy texture. You’ve got this!
Mozzarella-Stuffed Meatloaf
Ingredients You’ll Need:
- 1 1/2 pounds ground beef (80% lean)
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup grated Parmesan cheese
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried Italian seasoning
- 1 cup shredded mozzarella cheese (or 8 oz mozzarella log, sliced)
- 1 cup marinara sauce or ketchup (for topping)
- Fresh rosemary or parsley for garnish (optional)
How Much Time Will You Need?
This recipe takes about 20 minutes for preparation and 60-70 minutes for baking, totaling around 1 hour and 30 minutes. It’s a simple process, and you’ll love the deliciously cheesy result!
Step-by-Step Instructions:
1. Prepping the Oven:
Start by preheating your oven to 350°F (175°C). This ensures your meatloaf bakes evenly. You can lightly grease a loaf pan or line a baking sheet with parchment paper to prevent sticking—both work great!
2. Mixing the Meat:
In a large bowl, add the ground beef, breadcrumbs, chopped onion, minced garlic, parsley, Parmesan cheese, milk, eggs, salt, pepper, and Italian seasoning. Use your hands or a fork to mix everything gently. Remember, don’t overmix it! You want a tender meatloaf.
3. Shaping the Meatloaf:
Now, divide your meat mixture into two equal parts. On a clean surface or a piece of parchment paper, flatten one half of the meat mixture into a rectangular shape, about the size of your loaf pan.
4. Adding the Cheese:
Layer the mozzarella cheese evenly over the flattened meat, making sure to leave about an inch border on all sides. This will help keep the cheese contained when the meatloaf cooks!
5. Sealing It Up:
Take the second half of the meat mixture and place it over the cheese layer. Press the edges gently to seal everything inside. Make sure the cheese is fully encased by the meat.
6. Baking the Meatloaf:
Carefully transfer your meatloaf to the prepared loaf pan or straight onto the baking sheet. Spread the marinara sauce or ketchup evenly across the top for added flavor.
7. Time to Bake:
Place the meatloaf in the preheated oven and bake for about 60-70 minutes, or until the internal temperature reaches 160°F (71°C). This ensures it’s fully cooked through.
8. Resting and Serving:
Once done, remove the meatloaf from the oven and let it rest for about 10 minutes. This helps the juices redistribute and the melted cheese set just a bit. Slice it up, garnish with fresh herbs if you’d like, and serve warm!
Enjoy your delicious mozzarella-stuffed meatloaf with your favorite sides, like mashed potatoes or a simple salad! Happy cooking!
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey can be a great substitute for a leaner option. Just be mindful to add extra moisture, such as a bit more milk or diced vegetables, to keep it from drying out.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze slices wrapped tightly in plastic wrap or in freezer bags for up to 3 months. Just thaw in the fridge before reheating!
What Can I Serve with This Meatloaf?
This meatloaf pairs wonderfully with mashed potatoes, roasted vegetables, or a fresh salad. You can also serve it with pasta or on a bun for a tasty meatloaf sandwich the next day!
Can I Make This Meatloaf Without Eggs?
Yes! If you’re looking for an egg substitute, try using 1/4 cup of unsweetened applesauce or a tablespoon of flaxseed meal mixed with water (let it sit for a few minutes to thicken) for each egg. This helps bind the ingredients together just like eggs would.