This Monte Cristo Breakfast Casserole is a tasty mix of bread, eggs, cheese, and ham. It brings together sweet and savory flavors in one dish that’s perfect for brunch!
Honestly, this dish feels like a hug on a plate. I love serving it warm with a dusting of powdered sugar and some jam for that extra flair. It’s a crowd-pleaser for sure!
Key Ingredients & Substitutions
White Bread: Sourdough makes a great alternative for a tangy flavor. You could even use whole wheat or gluten-free bread if preferred.
Cooked Ham: Diced turkey or chicken works well too if you’re looking for a lighter option. For a vegetarian version, add sautéed mushrooms or spinach instead.
Swiss Cheese: If you can’t find Swiss, use Gruyère or even a mild cheddar for delicious results. Cheese adds that creamy texture you want.
Granulated Sugar: For a healthier option, you can substitute with honey or maple syrup. If you skip the sugar, make sure to balance flavors with a bit more salt.
Milk: Almond, oat, or soy milk can replace whole milk for lactose-free options. They’ll still provide moisture and a nice texture.
How Do You Ensure the Perfect Texture for the Casserole?
The bread soaking process is key! Allowing time for the bread cubes to absorb the egg mixture keeps the casserole moist inside. Here’s how to get it right:
- Press down the bread after pouring in the egg mixture to ensure all pieces soak up the liquid.
- Refrigerate the casserole for at least 1 hour, or overnight if you can. This helps the flavors develop beautifully.
- Check for doneness during baking; the center should be set and the top golden brown. Don’t skip further baking with the foil off — it’s crucial for a lovely golden crust.
Let it cool slightly before serving, so it firms up a bit more, making it easy to slice. Enjoy your breakfast adventure!
slicing.
9. Garnish and Enjoy:
Before serving, dust the top of the casserole with powdered sugar for a sweet touch. Serve it warm with drizzles of maple syrup for a delightful flavor combination. Enjoy your sweet and savory Monte Cristo Breakfast Casserole!
Monte Cristo Breakfast Casserole
Ingredients You’ll Need:
Base Ingredients:
- 8 slices white bread, crusts removed and cut into cubes
- 8 oz cooked ham, diced
- 8 oz Swiss cheese, shredded or thinly sliced
Liquid Mixture:
- 8 large eggs
- 2 cups whole milk
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
For Greasing and Serving:
- Butter or nonstick spray for greasing the pan
- Powdered sugar, for dusting
- Maple syrup, for serving
How Much Time Will You Need?
This tasty Monte Cristo Breakfast Casserole requires about 15 minutes of prep time, plus at least 1 hour (or overnight) to chill in the fridge. It then bakes for around 50 minutes, making it a perfect dish for brunch gatherings or special breakfast occasions!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 350°F (175°C). While that’s happening, grease a 9×13-inch baking dish with butter or nonstick spray to keep everything from sticking.
2. Layer the Base:
In your prepared baking dish, spread out the cubed pieces of bread evenly across the bottom. Next, sprinkle the diced ham over the bread, followed by an even layer of shredded Swiss cheese. Yum!
3. Mix the Egg Mixture:
In a large mixing bowl, whisk together the eggs, whole milk, granulated sugar, vanilla extract, salt, and ground cinnamon until everything is combined and smooth. This will be the creamy part of your casserole!
4. Combine Layers:
Pour the egg mixture evenly over the bread, ham, and cheese layers you just created. Using a spatula, gently press down on the bread pieces to help them soak up the egg mixture. This step is crucial for a deliciously moist casserole!
5. Chill the Casserole:
Cover the baking dish tightly with aluminum foil and pop it in the fridge. Let it chill for at least 1 hour. For best results, overnight is even better as it allows the flavors to meld together.
6. Bake Covered:
Once chilled, take the casserole out of the fridge and bake it covered for 30 minutes. This helps it cook through evenly.
7. Bake Uncovered:
After 30 minutes, remove the foil and continue baking for an additional 20-30 minutes. You’re looking for that beautiful golden-brown top and a set center. It should look inviting and delicious!
8. Cool and Serve:
Once baked, take the casserole out of the oven and let it cool for about 5 minutes. This helps it firm up a bit more for
Can I Use Whole Wheat Bread Instead of White Bread?
Absolutely! Whole wheat bread adds a nutty flavor and more fiber. Just ensure it’s sturdy enough to hold up in the casserole. You can also use sourdough for a unique twist!
How Long Can I Store Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat individual portions in the microwave or cover and warm in the oven until heated through.
Can I Make This Casserole Without Ham?
Yes! For a vegetarian option, replace the ham with sautéed vegetables like spinach, mushrooms, or bell peppers. You can also use cooked sausage or bacon if you prefer a meaty flavor without the ham.
Is It Necessary to Refrigerate Before Baking?
Yes, chilling the casserole helps the bread absorb the egg mixture, ensuring a moist texture. If you’re short on time, at least an hour in the fridge is ideal, but overnight is even better for enhanced flavor.