Mocha Overnight Oats are a tasty way to start your day! Made with rolled oats, coffee, and a hint of chocolate, they’re creamy and full of flavor.
Perfect for busy mornings, just mix everything and let it chill overnight. In the morning, you get a yummy breakfast without any fuss. Who doesn’t love breakfast in their pajamas? 😊
Key Ingredients & Substitutions
Rolled Oats: Rolled oats are great for overnight oats because they absorb liquid well and create a creamy texture. If you’re looking for a quicker option, instant oats can work too, but the texture will be different. Steel-cut oats are not recommended as they need cooking.
Milk: You can use any milk you like! Almond, soy, oat, or coconut milk are all fantastic options. I often use almond milk for its light flavor. If you prefer, you can also use water, but the oats won’t be as creamy.
Brewed Coffee: For a stronger coffee flavor, use espresso or a strong brewed coffee. If you’re not a coffee fan, try using cold brew or a coffee alternative like chicory or dandelion root tea!
Cocoa Powder: Unsweetened cocoa powder gives a rich chocolate flavor. If you want a touch of sweet chocolate without the bitterness, try using a sweetened cocoa mix or chocolate protein powder.
Sweetener: Maple syrup and honey are great choices. If you prefer a sugar-free option, use stevia or agave syrup. Just remember to adjust the amount to taste.
How Do I Make the Creamiest Overnight Oats?
To achieve super creamy overnight oats, the important step is to incorporate yogurt. Greek yogurt adds richness and protein, which makes the texture luscious.
- Combine oats with liquid ingredients (milk and coffee) first.
- If using yogurt, fold it into the mixture before refrigerating.
- Make sure to refrigerate overnight, allowing the oats to absorb moisture and soften.
- In the morning, if they seem thick, just stir in a bit more milk until you get the consistency you prefer.
Enjoy the process, and feel free to get creative with your toppings, such as nuts or fresh fruit!
How to Make Mocha Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1/4 cup brewed coffee, cooled
- 1 tbsp unsweetened cocoa powder
- 1 tbsp sweetener (maple syrup, honey, or sweetener of choice)
- 1/4 tsp vanilla extract
- Pinch of salt
- 2 tbsp Greek yogurt or non-dairy yogurt (optional, for creaminess)
- 1-2 tbsp dark chocolate chips or chopped dark chocolate (for topping)
- Additional oats for topping (optional)
Time Needed:
This recipe takes about 10-15 minutes to prepare and then requires chilling overnight or at least 6 hours. In the morning, you’ll only need a few minutes to finish them up before enjoying a delicious breakfast!
Step-by-Step Instructions:
1. Combine the Base Ingredients:
In a mixing bowl or a jar with a lid, put in the rolled oats, cocoa powder, and a pinch of salt. Give them a little stir to combine these dry ingredients.
2. Add the Wet Ingredients:
Next, pour in the milk and cooled brewed coffee. Add in your sweetener and vanilla extract. Mix well until everything is combined, and you don’t see any dry cocoa powder left.
3. Make it Creamy (Optional):
If you want your oats to be extra creamy, fold in the Greek yogurt now. This step is optional but delicious!
4. Chill Overnight:
Cover the jar or bowl with a lid or plastic wrap and place it in the refrigerator. Let it chill overnight, or for at least 6 hours, so the oats can absorb the liquid and soften.
5. Morning Ready:
The next morning, grab your oats from the fridge. Give them a good stir; if they seem too thick, just splash in a little more milk until you like the texture.
6. Top It Off:
Sprinkle dark chocolate chips or chopped dark chocolate on top. Feel free to add a few extra oats if you like some crunch!
7. Enjoy!
Now, serve your mocha overnight oats chilled. Dive into this delicious breakfast that’s packed with chocolatey coffee goodness!
This recipe creates a creamy, chocolate-coffee infused oat dish, perfect for a convenient and tasty breakfast!
Can I Use Instant Oats Instead of Rolled Oats?
Yes, you can use instant oats, but keep in mind the texture will be quite different—instant oats may turn out mushier. If you prefer a firmer texture, rolled oats are the way to go!
Can I Make This Recipe Vegan?
Absolutely! Just use plant-based milk and non-dairy yogurt as your options. Maple syrup is already vegan, so you’re good to go with that sweetener too!
How Long Do Leftover Mocha Overnight Oats Last?
Leftover mocha overnight oats can be stored in the fridge for up to 3 days. Just give them a stir before enjoying, and add a splash of milk if they seem too thick!
Can I Add Other Toppings?
Definitely! Feel free to customize with toppings like fresh fruit (bananas, berries), nuts, or seeds. You can even mix in nut butter for extra flavor and protein!