Start your day with these tasty Maple Praline Overnight Oats! They’re creamy, sweet, and a breeze to prepare. Just mix oats, milk, maple syrup, and nuts, then let them chill overnight.
I love waking up to a breakfast that’s ready and waiting. Plus, you can customize it with your favorite fruits—talk about a yummy morning treat! 😊
Key Ingredients & Substitutions
Rolled Oats: Rolled oats are perfect for overnight oats because they soak up the liquid well. You can swap them for quick oats if you like a softer texture, but avoid steel-cut oats since they need more cooking time.
Milk: Dairy milk gives a creamy texture, but I often use almond or oat milk for a lighter option. Feel free to choose based on your preference or dietary needs.
Greek Yogurt: This adds creaminess and protein! If you want a dairy-free version, try coconut yogurt or omit it entirely if you prefer a lighter dish.
Chia Seeds: They’re not just for texture but also help thicken the oats when they absorb liquid. If you don’t have them, you can skip them, but you’ll lose some creaminess.
Pecans: Chopped pecans bring that classic praline flavor. You can replace them with walnuts or almonds if you want a different nutty flavor.
How Do You Toast Pecans for Maximum Flavor?
Toasting pecans is simple and greatly enhances their nuttiness. Here’s how to do it:
- Spread chopped pecans in a single layer in a dry skillet over medium heat.
- Cook for 2-3 minutes, stirring often, until they’re golden brown and fragrant. Watch closely, as they can burn quickly!
Once toasted, let them cool slightly before adding them to your oats. This step really brings out the flavor, making your Maple Praline Overnight Oats even more delicious!
Delicious Maple Praline Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1/4 cup plain Greek yogurt (optional, for creaminess)
- 1 tbsp chia seeds (optional, for texture and nutrition)
- 2 tbsp pure maple syrup, plus extra for drizzling
- 1/2 tsp vanilla extract
- 1/4 tsp ground cinnamon
- Pinch of salt
- 1/4 cup chopped pecans, toasted
- Extra whole pecans for topping
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time, plus a little time in the fridge—ideally overnight or at least 6 hours. This ensures the oats are nice and soft for a perfect breakfast treat!
Step-by-Step Instructions:
1. Mixing the Ingredients:
In a mixing bowl or jar, combine the rolled oats, milk, Greek yogurt (if you’re using it), chia seeds, maple syrup, vanilla extract, cinnamon, and a pinch of salt. Stir everything together really well until all the ingredients are fully combined. You want to get the oats nicely coated!
2. Letting It Chill:
Cover the bowl with plastic wrap or seal the jar tightly, and then pop it in the refrigerator. Let it chill overnight or at least for 6 hours. This helps the oats absorb all the yummy flavors and softens them for a creamy texture.
3. Toasting the Pecans:
When you’re ready to eat, take the chopped pecans and toast them for extra flavor. Just heat a dry skillet over medium heat, add the pecans, and cook for about 2-3 minutes, stirring frequently, until they smell amazing and start to brown slightly. This step is key for adding that crunch!
4. Final Touches:
Once the oats have chilled, give them a quick stir to combine everything. If they look too thick for your liking, you can add a splash more milk to reach your desired consistency. Transfer the oats to serving jars or bowls if they’re not already in one.
5. Garnishing:
Now for the fun part! Sprinkle the toasted pecans on top and add a few whole pecans for a nice touch. Drizzle some extra pure maple syrup over the top to sweeten it just the way you like!
6. Serve and Enjoy:
Chill the oats for a moment if you’d like them cooler or dig straight in with a spoon! Enjoy your homemade Maple Praline Overnight Oats as a delightful and healthy breakfast option.
This recipe not only satisfies your sweet tooth but also provides a rich, textured breakfast that’s delightful every time. A perfect way to kick off your day!
Can I Use Steel-Cut Oats Instead of Rolled Oats?
It’s best to stick with rolled oats for this recipe since they absorb liquid quickly and soften nicely overnight. Steel-cut oats require more cooking time and won’t achieve the same creamy texture if left overnight.
How Can I Make This Recipe Vegan?
To make Maple Praline Overnight Oats vegan, simply use a plant-based milk (like almond, oat, or soy milk) and omit the Greek yogurt, or substitute it with a dairy-free yogurt alternative. The maple syrup is already vegan-friendly!
How Should I Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. Just give them a good stir before serving, and feel free to add a splash of milk to loosen them up if they’ve thickened overnight!
Can I Add Other Toppings?
Absolutely! You can customize your oats with various toppings like fresh fruits (berries, bananas, or apples), coconut flakes, or even a dollop of nut butter for extra flavor and nutrients!