These sweet grilled peaches are drizzled with maple syrup and topped with crunchy almond cookie crumbs. They’re simple, fruity, and perfect for a summer treat!
Honestly, who knew peaches could get even better? I love serving this with ice cream, making it a heavenly dessert! Trust me, your taste buds will thank you! 🍑
Key Ingredients & Substitutions
Peaches: Ripe peaches are essential for this dish. If you can’t find fresh peaches, try using nectarines or even canned peaches in syrup. They won’t have the same grill marks, but will still taste great!
Olive Oil: This adds richness and helps with grilling. You can substitute with melted coconut oil or avocado oil if you prefer a different flavor or are avoiding olive oil.
Maple Syrup: For that sweet touch! If you want to reduce sugar, use honey or agave syrup instead. Just be mindful that it may slightly alter the flavor.
Almond Cookie Crumbs: You can use store-bought almond cookies, but if you prefer homemade, simply crush almond flour cookies or any plain cookies for a similar effect. Gluten-free cookies also work well!
Sliced Almonds: These add a lovely crunch. If you’re allergic to nuts, sunflower seeds or crushed pretzels can give you that crunch factor without the nuts.
How Do I Grill Peaches for the Best Flavor?
Grilling peaches can be simple, but getting it just right will enhance their natural sweetness. Here’s how to make sure they shine:
- Preheat your grill to medium heat to avoid burning.
- Use the maple mixture to brush cut sides of the peaches. This caramelizes beautifully on the grill!
- Place peaches cut side down; let them grill for about 4-5 minutes. Don’t rush it; grill marks mean flavor!
- If they start to get too soft before grilling is done, gently move them to a cooler part of the grill for a few more minutes.
Remember to keep an eye on them. Timing can vary just a bit based on your grill’s heat level!
How to Make Maple Grilled Peaches with Almond Cookie Crumb
Ingredients You’ll Need:
For the Grilled Peaches:
- 4 ripe peaches, halved and pitted
- 2 tablespoons olive oil
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
For the Topping:
- 1/2 cup almond cookie crumbs (store-bought or homemade)
- 1/4 cup sliced almonds (for garnish)
- Optional: vanilla ice cream or whipped cream, for serving
How Much Time Will You Need?
This delightful dessert takes about 10 minutes of prep time and around 5-7 minutes for grilling. In total, you’ll need about 15-20 minutes to prepare and serve the warm, juicy grilled peaches with a crunchy topping.
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium heat. This ensures that your peaches will grill perfectly and get nice char marks.
2. Make the Maple Mixture:
In a small bowl, combine the olive oil, maple syrup, vanilla extract, cinnamon, and a pinch of salt. Stir well until everything is mixed together and smooth.
3. Prepare the Peaches:
Take your peach halves and brush the cut sides generously with the maple mixture. This will give them a tasty glaze while they grill.
4. Grill the Peaches:
Place the peach halves cut side down on the grill. Grill for about 4-5 minutes. You want to see nice grill marks and the peaches should feel tender. If they start to caramelize a bit, that’s perfect!
5. Make the Cookie Crumbs (if needed):
While the peaches are grilling, prepare your almond cookie crumbs. If you’re making them from scratch, crush the almond cookies into fine crumbs in a food processor or using a rolling pin.
6. Serve the Grilled Peaches:
Once the peaches are done, carefully remove them from the grill and place them on a serving plate with the cut side facing up. Sprinkle the almond cookie crumbs generously over each peach.
7. Add Some Crunch:
Top the peaches with sliced almonds to add extra crunch and flavor!
8. Optional Delights:
For an extra treat, serve the warm grilled peaches with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy this delicious dessert!
Now you’re all set to enjoy your Maple Grilled Peaches with Almond Cookie Crumb! 🍑🌰
Can I Use Different Types of Peaches for This Recipe?
Absolutely! While ripe freestone peaches work wonderfully, you can also use clingstone peaches or even nectarines for a slightly different flavor. Just make sure they are ripe for the best grilling results, as unripe peaches can be too firm and less sweet.
What Can I Use Instead of Olive Oil?
If you prefer not to use olive oil, you can substitute it with melted coconut oil or a neutral oil like canola or avocado oil. These oils will still provide a lovely richness without altering the overall flavor of the dish.
How Do I Store Leftover Grilled Peaches?
Let any leftover grilled peaches cool completely, then store them in an airtight container in the refrigerator for up to 2 days. They can be enjoyed cold, or gently reheated in the microwave. However, note that they may lose some texture upon reheating.
Can I Prepare the Almond Cookie Crumbs in Advance?
Yes! You can make almond cookie crumbs ahead of time. Simply crush them and store in an airtight container at room temperature for up to a week. This lets you enjoy fresh grilled peaches without the last-minute preparation!
