Lemon Butter Scallops are tender seafood bites cooked in a rich, buttery lemon sauce. They’re quick to make and perfect for a fancy dinner or a special treat at home.
I once added a little extra lemon juice, and my family loved how zesty it became. I think I’ll double the lemon next time!
Serve these scallops with a side of steamed veggies or rice for a complete, easy meal.
Ingredients & Substitutions
Scallops: I recommend using fresh sea scallops for the best flavor and texture. Look for dry-packed scallops—these hold less water and sear better. If unavailable, frozen scallops work well; just thaw and pat dry thoroughly.
Lemon: Fresh lemon juice adds bright acidity that balances the richness. I always keep a lemon handy for this dish. If lemons aren’t available, bottled lemon juice works as a quick substitute, but fresh gives the best flavor.
Butter: Use unsalted butter for control over salt. I love how butter makes the sauce creamy and silky. For a healthier twist, you can try light butter or margarine, but it will change the flavor slightly.
Garlic: Fresh minced garlic releases a great aroma and flavor. I find it best to add garlic towards the end of cooking so it doesn’t burn. If you’re in a pinch, pre-minced garlic from a jar is fine, just use less to avoid overpowering.
How do I sear scallops without overcooking or burning?
Pat scallops dry to remove excess moisture—this helps them brown. Use a hot skillet and enough oil or butter. Don’t overcrowd the pan; cook in batches if needed. Sear for about 2-3 minutes per side until golden crust forms and they’re just opaque inside.
- Ensure the pan and fat are hot before adding scallops to get a good sear.
- Place scallops flat in the pan without crowding, which prevents steaming.
- Cook time is short—overcooking makes them tough, so watch for an opaque center.
How to Make Lemon Butter Scallops?
Ingredients You’ll Need:
Scallops
- 1 pound fresh sea scallops
For the Lemon Butter
- 1/4 cup unsalted butter
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 2 garlic cloves, minced
- Salt and black pepper to taste
How Much Time Will You Need?
Prep: 10 minutes | Cook: 8 minutes | Total: 18 minutes
Step-by-Step Instructions:
1. Prepare the scallops
Pat the scallops dry with paper towels. Season with salt and pepper on both sides.
2. Make the lemon butter
In a small saucepan, melt the butter. Stir in garlic, lemon juice, and zest. Cook for 1-2 minutes.
3. Sear the scallops
Heat a skillet over medium-high heat. Add scallops and cook for about 2-3 minutes per side until golden brown.
4. Add lemon butter
Pour the lemon butter over the cooked scallops. Cook for another 1-2 minutes to coat evenly.
5. Serve
Transfer scallops to plates. Drizzle with extra lemon butter if desired. Enjoy your meal!
