Lebanese Kafta is a tasty mix of ground beef or lamb, fresh herbs, and spices, all shaped into juicy, flavorful patties. It’s perfect for grilling or baking and makes your kitchen smell amazing!
These little meat wonders are like a hug on a plate! I love serving them with warm pita and a side of creamy yogurt. Trust me, they disappear fast at dinner! 🍽️
Key Ingredients & Substitutions
Ground Beef or Lamb: Both meats work well, but I prefer lamb for its richer flavor. If you’re looking for a healthier option, ground turkey can be a good substitute, though it will have a different taste.
Onion: Fresh, grated onion is key for moisture and flavor. If you’re short on fresh, onion powder is an alternative, but use less since it’s more concentrated.
Parsley: Fresh parsley adds brightness. If you don’t have it, cilantro can provide a different but enjoyable flavor. Dried parsley is also an option, but use half the amount.
Spices: Allspice, cumin, and paprika give traditional flavor. If you lack allspice, a mix of cinnamon and nutmeg can work, but use sparingly. You can add chili powder for a spicier kick!
Skewers: Wooden skewers need soaking to avoid burning. If you prefer not to soak, metal skewers are reusable and great for grilling.
How Do I Shape Kafta Skewers Properly?
Shaping your kafta correctly makes all the difference! Roll the mixture into elongated sausages around the skewers, ensuring there are no gaps. Here’s how:
- Wet your hands to prevent sticking while shaping.
- Take a portion of the meat mixture and form it into an oblong shape that evenly covers the skewer.
- Press it firmly to keep it in place while grilling.
This helps in even cooking and keeps the kafta from falling apart on the grill!
How to Make Lebanese Kafta (Beef or Lamb)
Ingredients You’ll Need:
For the Kafta:
- 1 pound ground beef or lamb
- 1 medium onion, finely grated
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Skewers (soaked in water if wooden)
- Olive oil (for grilling)
For Serving:
- Hummus
- Cherry tomatoes, halved
- Cucumber, sliced
- Red onion, thinly sliced
- Feta cheese, crumbled
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious Lebanese Kafta takes about 15 minutes to prepare and roughly 15 minutes to grill. So, in total, you’ll need about 30 minutes to get this tasty meal on your table!
Step-by-Step Instructions:
1. Prepare the Kafta Mixture:
In a large bowl, combine the ground beef or lamb, grated onion, minced garlic, chopped parsley, ground allspice, cumin, paprika, salt, and pepper. Use your hands or a spoon to mix everything well until all ingredients are fully combined. This is the flavorful base of your kafta!
2. Shape the Kafta:
After mixing, divide the meat mixture into equal portions. Take each portion and shape it into a long, narrow sausage around the skewers. Make sure to press the mixture tightly so it stays on the skewer while grilling.
3. Preheat and Oil the Grill:
Get your grill or grill pan ready by preheating it over medium-high heat. To prevent the kafta from sticking, brush the skewers with a bit of olive oil. This will help them cook perfectly!
4. Grill the Kafta:
Place the kafta skewers on the grill. Cook them for about 5-7 minutes on each side, turning occasionally. You want them to be browned and fully cooked through. When you see nice grill marks and they smell amazing, they’re ready!
5. Prepare the Serving Platter:
While the kafta is grilling, prepare a beautiful serving platter. Arrange some hummus, halved cherry tomatoes, sliced cucumber, thinly sliced red onion, and crumbled feta cheese. This colorful spread will complement the kafta perfectly!
6. Rest and Serve:
Once the kafta is cooked, remove them from the grill and let them rest for a few minutes. This step helps keep them juicy. Then, serve the kafta on your prepared platter, garnished with fresh parsley. If you like, warm some pita bread to enjoy alongside!
Enjoy your delicious Lebanese kafta with friends and family!
Can I Use Ground Turkey Instead of Beef or Lamb?
Absolutely! Ground turkey is a great lean alternative. Just keep in mind that it may require a bit more seasoning since it has a milder flavor. You can increase the spices, like cumin or allspice, to enhance the taste to your liking.
How Do I Store Leftover Kafta?
Store any leftover kafta in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over medium heat for a few minutes on each side or microwave them for about 1-2 minutes until heated through.
Can I Make the Mixture in Advance?
Yes, you can prepare the kafta mixture a day ahead! Just mix everything and keep it covered in the refrigerator. When you’re ready to cook, simply shape them around the skewers and grill as instructed.
What Can I Serve with Kafta Besides Hummus?
In addition to hummus, you can serve kafta with tzatziki sauce for a refreshing twist. A side of tabbouleh salad or grilled vegetables also pairs beautifully for a colorful and nutritious meal!
