Kimchi Cheese Ramen is a fun twist on classic ramen! With spicy kimchi and gooey cheese, this dish is packed with flavors that warm you up. It’s a quick and tasty meal!
Who thought cheese could perfectly match spicy kimchi? I love how creamy and spicy it is; it feels like a cozy hug in a bowl! Just grab a spoon and enjoy every slurp! 😋
Key Ingredients & Substitutions
Instant Ramen Noodles: The spicy flavor adds a kick to the dish! If you prefer a milder option, you can use chicken or vegetable-flavored ramen instead. Or, try using fresh ramen noodles if you have access to them for a more authentic taste.
Kimchi: This tangy fermented ingredient is essential for the dish’s flavor. If you can’t find kimchi, you can substitute it with pickled vegetables for a similar crunch and tang. However, you’ll miss the spice and fermentation notes.
Cheddar Cheese: Cheddar is my go-to for that melty goodness, but you might enjoy mozzarella for a stretchier texture. If you want something different, give pepper jack a try for an extra layer of spice!
Egg: The egg adds richness. If you’re vegan, you can skip the egg altogether or use silken tofu for a creamy texture that still brings some protein to the meal.
How Do I Cook the Perfect Egg in My Ramen?
Adding an egg to ramen is simple, but getting it just right can be tricky. For a soft, runny yolk, follow these steps:
- After adding the kimchi and noodles to the boiling water, reduce the heat to medium.
- Gently crack the egg into the pot, ensuring it doesn’t break. Let it float on the surface.
- Cover the pot with a lid for 2-3 minutes. This helps the steam cook the egg whites while keeping the yolk runny.
- Check to see if the whites are set (they’ll look opaque). If so, you’re good to go! If you prefer a firmer yolk, just leave it a minute longer.
Enjoy the burst of flavor the egg gives your ramen!
How to Make Kimchi Cheese Ramen
Ingredients You’ll Need:
- 1 package instant ramen noodles (spicy flavor preferably)
- 1 cup kimchi, chopped
- 2 cups water
- 1/2 cup shredded cheddar cheese (or mozzarella for a milder taste)
- 1 large egg
- 1 green onion, sliced (for garnish)
- 1 tsp sesame oil (optional)
- 1/2 tsp red chili flakes (optional, for extra spice)
- Salt and pepper to taste
How Much Time Will You Need?
This tasty dish will take you about 10-15 minutes to prepare and cook. It’s a quick and simple meal perfect for any busy day that also delivers a punch of flavor!
Step-by-Step Instructions:
1. Boil the Water:
In a medium-sized pot, bring 2 cups of water to a boil. This is where your ramen adventure starts! Make sure to keep an eye on it so it doesn’t boil over.
2. Cook the Noodles:
Once the water is boiling, add the instant ramen noodles. Cook them for about 2 minutes, just until they’re starting to soften up.
3. Add the Kimchi:
Stir in the chopped kimchi into the pot with the noodles, and let it cook together for another 2 minutes. The kimchi will add its spicy and tangy flavor to the broth. Yum!
4. Mix in the Seasoning:
Now it’s time to add the seasoning. Toss in the ramen seasoning packet that came with your noodles, or use your favorite spicy seasoning mix. Stir it really well!
5. Prepare the Egg:
Reduce the heat to medium. Gently crack the egg right into the pot. Let it cook there for about 2-3 minutes, until the egg white is set but the yolk is still runny. This adds a delicious creaminess!
6. Melt the Cheese:
When the egg is just about done, turn off the heat. Sprinkle the shredded cheese over the noodles and broth. Cover the pot with a lid for about a minute to let the cheese melt beautifully.
7. Finishing Touches:
If you like, drizzle a bit of sesame oil over your ramen and sprinkle some red chili flakes if you want an extra kick! Then, get ready to serve!
8. Serve and Enjoy:
Pour your kimchi cheese ramen into a bowl. Garnish with sliced green onions on top for that added freshness. Enjoy the warm, cheesy, and spicy harmony of this delightful dish!
This meal perfectly balances the spicy, tangy kimchi flavor with the rich gooey cheese and comforting noodles, topped with a fluffy egg for extra indulgence. Enjoy every bite!
Can I Use Different Types of Noodles?
Absolutely! While instant ramen is convenient, you can use fresh ramen noodles or other types like udon or soba. Just adjust the cooking time according to the noodle type you’re using.
Can I Make This Recipe Spicy Without Kimchi?
Yes! If you don’t have kimchi, you can add extra red chili flakes or a splash of sriracha for heat. You could also include other spicy fermented vegetables or hot sauce to keep the kick!
How Can I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, adding a bit of water if the noodles get too dry.
Can I Make This Recipe Vegan?
Definitely! Use vegetable broth instead of water, substitute the cheese with a vegan cheese alternative, and skip the egg. You can add tofu for extra protein if you like!