Hot Honey Deviled Eggs are a fun twist on a classic appetizer! Creamy yolk filling meets a spicy-sweet kick from hot honey, making each bite pop with flavor.
I love serving these at parties because they always get smiles and compliments. Plus, they’re easy to make ahead of time—just whip them up and chill before serving!
Key Ingredients & Substitutions
Eggs: Large eggs are perfect for deviled eggs since they have a great yolk to white ratio. If you’re looking for a lighter option, try using egg whites only or even tofu for a vegan twist.
Mayonnaise: I recommend using good-quality mayonnaise for creaminess. If you prefer, swap it for Greek yogurt or avocado for a healthier alternative. Both will add a creamy texture.
Hot Honey: This is the star ingredient! If you don’t have hot honey, you can mix regular honey with a bit of hot sauce to achieve a similar effect. You can even use sriracha mixed with honey for a fun flavor.
Fresh Herbs: I usually go for chives or thyme, but you can use whatever fresh herbs you have on hand, like dill or parsley. They add a lovely fresh note on top!
How Do I Cook Eggs Perfectly for Deviled Eggs?
Cooking the eggs properly is crucial for a great deviled egg. Here’s a quick rundown to avoid overcooking and get the perfect hard-boiled egg:
- Start by placing cold eggs in a saucepan, covering them with cold water.
- Bring the water to a gentle boil over medium-high heat. Once boiling, remove from heat and cover the pan.
- Let the eggs sit for about 12 minutes. This ensures they cook fully without the green ring around the yolk.
- Immediately transfer the eggs to an ice bath to stop the cooking process. This also makes peeling them easier!
These steps will help you get eggs that are perfectly cooked and easy to handle. Enjoy making your deviled eggs!
Hot Honey Deviled Eggs
Ingredients You’ll Need:
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar or lemon juice
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 to 2 tablespoons hot honey (adjust depending on spice preference)
- Smoked paprika, for garnish
- Fresh herbs (such as thyme or chives), for garnish
How Much Time Will You Need?
This yummy recipe takes about 20 minutes of prep time plus some time for chilling. The cooking process is quick, but allowing the eggs to cool and the flavors to meld makes all the difference!
Step-by-Step Instructions:
1. Boil the Eggs:
Place the eggs in a single layer in a saucepan and cover them with cold water by about an inch. Bring the water to a boil over medium-high heat.
2. Steam and Cool:
Once the water is boiling, cover the pan and turn off the heat. Let the eggs sit in the hot water for 12 minutes. Afterwards, drain the hot water and transfer the eggs to an ice bath to cool completely, about 5 minutes.
3. Prepare the Egg Filling:
Once the eggs are cool, peel them and slice each in half lengthwise. Carefully remove the yolks and place them in a mixing bowl, setting the egg whites aside on a serving platter.
4. Mix the Ingredients:
Mash the yolks together with mayonnaise, Dijon mustard, vinegar (or lemon juice), salt, and pepper until smooth. Stir in 1 tablespoon of hot honey, taste the mixture, and add more honey if you like it spicier or sweeter!
5. Fill the Eggs:
Spoon or pipe the yolk mixture back into the egg white halves. They can look fancy if you use a piping bag!
6. Garnish and Chill:
Lightly dust the tops with smoked paprika for that added flavor. Drizzle a little extra hot honey on top if desired, and garnish with fresh herbs. Then, chill the finished eggs in the refrigerator until you’re ready to serve.
Enjoy these creamy, sweet, and spicy deviled eggs as a flavorful snack or party appetizer!
Can I Use Different Types of Eggs for This Recipe?
Absolutely! You can use large eggs for the best results, but if you prefer, egg whites alone or even tofu can work well for a lighter or vegan option. Just adjust the filling ingredients accordingly to maintain flavor!
Can I Make These Deviled Eggs Ahead of Time?
Yes, you can! Prepare the eggs and filling, then assemble them up to a day in advance. Just keep the filled eggs covered and refrigerated until you’re ready to serve for the freshest taste!
How Do I Store Leftover Deviled Eggs?
Store any leftovers in an airtight container in the refrigerator. They’ll keep for about 3 days. It’s best to consume them within this time frame for the best flavor and texture!
What If I Don’t Have Hot Honey?
No worries! If you don’t have hot honey, simply mix regular honey with hot sauce (like sriracha) to create your own spicy-sweet blend. Adjust the amount based on your heat preference!