This Hot Cocoa Cheesecake Dip is a warm and creamy delight, blending chocolatey goodness with a hint of sweet cheesecake. Perfect for dipping your favorite snacks!
You can serve it with graham crackers, fruit, or even marshmallows. Honestly, I could just eat it with a spoon! 🥄 Don’t forget the whipped cream on top—it’s a must!
Ingredients & Substitutions
Cream Cheese: Use full-fat cream cheese for a rich and creamy texture. If you’re looking for a lighter option, Neufchâtel cheese can work well too.
Powdered Sugar: This adds sweetness and a smooth texture. If you prefer natural sweetness, you could use honey or maple syrup, just be mindful of the effect on consistency.
Heavy Whipping Cream: It helps create a fluffy dip. You can substitute it with coconut cream or a non-dairy whipped topping for a lighter, dairy-free option.
Hot Cocoa Mix: Make sure to use a sweetened mix for optimal flavor. If you have unsweetened cocoa powder, mix it with sugar (adjust the amount to your taste).
Ginger Cookies/Graham Crackers: Both options are great for dipping. If you’d like a gluten-free choice, use rice crackers or gluten-free graham crackers.
How Do I Whip Cream to Stiff Peaks?
Whipping cream can be tricky, so let’s break it down! Follow these steps to achieve perfect stiff peaks:
- Start with cold heavy cream. Make sure your mixing bowl and beaters are also cold for the best results.
- Beat the cream on medium speed until it begins to thicken, then increase to high speed.
- Stop when you see peaks forming. Test by lifting the beater; if the peaks stand up without collapsing, you’re good to go!
Keep an eye on it—you don’t want to overbeat and make butter!
How to Make Hot Cocoa Cheesecake Dip
Ingredients You’ll Need:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream, divided
- 1/3 cup hot cocoa mix (sweetened cocoa powder mix)
- 1 tsp vanilla extract
- Mini marshmallows, for topping
- Chocolate shavings or mini chocolate chips, for garnish
- Peppermint or red sprinkles (optional), for garnish
- Round ginger cookies or graham crackers, for serving
How Much Time Will You Need?
This delightful dip takes about 20 minutes to prepare and is best enjoyed immediately, although you can chill it for an hour if you’d like a firmer texture. It’s perfect for a cozy night in or a festive gathering!
Step-by-Step Instructions:
1. Prepare the Cream Cheese Base:
Start by placing the softened cream cheese in a large mixing bowl. Use an electric mixer to beat it until smooth and creamy. This may take about 2 minutes.
2. Sweeten it Up!
Slowly add the powdered sugar to the cream cheese mixture, continuing to beat until everything is fully blended together. You should have a sweet, creamy mixture by now!
3. Whip the Cream:
In a separate bowl, pour in ¾ cup of the heavy whipping cream. Use your mixer to whip this until stiff peaks form. This means that when you lift the beaters, the cream stands up without falling over.
4. Combine the Mixtures:
Now, carefully fold the whipped cream into the cream cheese mixture using a spatula. Mix it gently to keep that airy texture!
5. Create the Chocolate Layer:
Divide the mixture roughly in half. To one portion, add the hot cocoa mix and vanilla extract. Mix gently until fully combined and you have a silky chocolate layer.
6. Assemble the Dip:
In a nice serving bowl or trifle dish, start with the plain cream cheese layer at the bottom. Smooth it evenly with a spatula.
7. Add the Chocolate Layer:
Next, dollop the chocolate cheesecake mixture on top of the plain layer, spreading it out evenly. Get creative here; let some swirls show if you like!
8. Top it Off:
Whip the remaining ¼ cup of heavy cream until stiff and spoon it on top as a fluffy whipped cream garnish.
9. Finish with Fun Toppings:
Sprinkle mini marshmallows, chocolate shavings or chips, and any optional sprinkles over the top for a festive touch!
10. Serve and Enjoy:
Serve the dip immediately with round ginger cookies or graham crackers arranged around it for dipping. Enjoy this delightful Hot Cocoa Cheesecake Dip warm or chilled, and watch everyone dig in!
This dip is a delightful treat that combines the warmth of hot cocoa with the creaminess of cheesecake, making it a hit for any occasion! Enjoy! 🎉
Can I Use Low-Fat Cream Cheese?
Yes, you can use low-fat cream cheese, but it may alter the texture slightly, making it a bit less creamy. Ensure that it’s softened well for easier mixing!
Can I Make This Dip Dairy-Free?
Absolutely! Use dairy-free cream cheese and coconut cream or any plant-based whipping cream. Just make sure the hot cocoa mix is also dairy-free.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Just give it a gentle stir before serving again, as it may thicken slightly after chilling.
Can I Freeze This Dip?
It’s not recommended to freeze this dip, as the texture may change upon thawing, particularly the whipped cream. It’s best enjoyed fresh!