These honey bacon roasted potatoes are a treat! Imagine crispy potatoes coated in sweet honey and salty bacon. Perfect as a side dish or just a tasty snack!
Honestly, who can resist bacon? I sometimes make extra just to nibble on while I cook. These potatoes are so simple to make, just toss everything together and roast away!
Key Ingredients & Substitutions
Baby Potatoes: These are perfect for roasting because they cook evenly. If you can’t find them, you can use regular potatoes; just cut them into smaller pieces for similar cooking time. I love using red or Yukon gold potatoes for their creamy texture!
Bacon: Bacon adds a savory, smoky flavor here. You could swap it for turkey bacon or even vegan bacon if you’re looking for a healthier or plant-based option. Just keep in mind that cooking times may need to be adjusted.
Honey: The honey gives a nice, sweet glaze. You can substitute maple syrup or agave nectar for a different flavor. I usually prefer a lighter honey to keep the taste balanced.
Garlic & Onion Powder: These powders add warmth and depth. Fresh garlic and finely chopped onions work great too! I sometimes use garlic-infused olive oil for extra flavor.
How Do I Get the Potatoes Perfectly Crispy?
Getting those potatoes crispy is all about preparation and cooking method. Here are some tips to ensure a golden, crunchy exterior:
- Make sure to dice your potatoes evenly so they cook at the same rate.
- Oven temperature is crucial; always preheat to 400°F (200°C) for crispy results.
- Spread the potato mixture in a single layer on the baking sheet. Overcrowding can cause steaming, not roasting!
- Toss the potatoes halfway through roasting. This helps them brown evenly and get that crunchy texture.
Letting them cool slightly before serving allows them to firm up a bit, which is great for texture!
How to Make Honey Bacon Roasted Potatoes?
Ingredients You’ll Need:
For the Dish:
- 2 pounds baby potatoes, diced
- 6 strips of bacon, chopped
- 1/4 cup honey
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delightful dish will take about 10 minutes of preparation and around 25-30 minutes of cooking time. So, you can expect to have your honey bacon roasted potatoes ready in about 40 minutes! Perfect for a quick weeknight dinner or a tasty side dish!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by turning on your oven and setting it to 400°F (200°C). This will make sure it’s hot and ready for your potatoes!
2. Mix the Potatoes and Bacon:
Grab a large bowl and toss in the diced potatoes, chopped bacon, honey, olive oil, garlic powder, onion powder, salt, and pepper. Use a spoon or spatula to mix everything together until the potatoes are nicely coated in the honey and seasonings. It should smell delicious already!
3. Spread on a Baking Sheet:
Now, take a large baking sheet and spread the potato and bacon mixture out in a single layer. This helps them cook evenly and get that lovely crispy texture. Make sure there’s space between the pieces!
4. Roast in the Oven:
Place the baking sheet in the preheated oven and let it roast for 25-30 minutes. Remember to stir the potatoes halfway through cooking to ensure they brown nicely on all sides. Keep an eye on them as they get golden brown and the bacon crisps up!
5. Garnish and Serve:
Once they are cooked and crispy, carefully take them out of the oven and let them cool slightly. Before serving, sprinkle some freshly chopped parsley over the top for a nice touch. Dive in and enjoy your tasty honey bacon roasted potatoes!
Can I Use Different Types of Potatoes?
Absolutely! While baby potatoes work great, you can use other varieties like red potatoes or Yukon gold. Just make sure to cut them into similar sizes for even cooking. If using larger potatoes, chop them into smaller pieces to achieve that crispy texture.
What Can I Substitute for Honey?
If you’re looking for a substitute for honey, maple syrup or agave nectar can work well, though they will change the flavor slightly. For a sugar-free option, try using a sugar substitute like stevia or erythritol, adjusting the amount until you achieve your preferred sweetness.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3-4 days. When reheating, spread the potatoes on a baking sheet and warm them in the oven at 350°F (175°C) for about 10-15 minutes to regain their crispness.
Can I Make This Recipe Without Bacon?
Yes, definitely! You can omit the bacon entirely for a vegetarian version. To add flavor, consider using smoked paprika or liquid smoke to mimic that bacon taste, and adjust the salt for seasoning. You can also incorporate some diced vegetables for added taste and texture!
