Homemade lemonade is a refreshing drink made from fresh lemons, sugar, and water. It’s simple to make and perfect for hot days to cool down and feel revived.
I like squeezing lemons with a big smile, knowing I’ll enjoy that sweet-tangy sip. It’s my favorite way to stay refreshed all summer long!
I keep a pitcher in the fridge for quick drinks. Adding a few mint leaves or berries makes it even more special and ready to serve anytime.
Ingredients & Substitutions
Fresh lemons:
Use ripe, bright-yellow lemons for the best flavor. I prefer to roll them on the counter first to release more juice. You can swap fresh lemons with bottled lemon juice if needed, but fresh gives the brightest taste.
Sugar:
Regular granulated sugar dissolves easily in warm water. I like to heat a bit of water to help it dissolve faster. Honey or agave syrup can be substitutes, adding a slight flavor twist but keep the ratio similar.
Water:
Cold, filtered water works best for a crisp taste. If you prefer a sweeter or more concentrated lemonade, you can use half sparkling water for some fizz or dilute it with more water for a milder flavor.
How do I get my lemonade perfectly sweet and tart?
Start by mixing sugar with hot water to make a simple syrup. This helps it dissolve fully. Then, add fresh lemon juice and adjust the sweetness or tartness by tasting and adding more syrup or lemon as needed. Taste as you go!
- Mix sugar with about ½ cup warm water, stir until dissolved.
- Add fresh lemon juice and taste. Adjust with more syrup for sweetness or lemon for tartness.
How to Make Homemade Lemonade?
Ingredients You’ll Need:
Fresh Lemon Juice
- 1 cup freshly squeezed lemon juice (about 4-6 lemons)
Sweetener
- 1/2 cup sugar or honey (adjust to taste)
Water
- 3 to 4 cups cold water
Optional
- Ice cubes and lemon slices for serving
How Much Time Will You Need?
Prep time: 10 minutes. Waiting time: 10 minutes for the syrup to chill. Total: about 20 minutes.
Step-by-Step Instructions:
1. Make a simple syrup
Combine sugar and 1 cup water in a pot. Warm over medium heat, stirring until sugar dissolves. Let it simmer for 2-3 minutes. Remove and cool.
2. Juice the lemons
Squeeze lemons to get 1 cup of fresh juice. Strain out seeds and pulp for a smooth lemonade.
3. Mix the lemonade
In a pitcher, combine lemon juice, cooled syrup, and 2 to 3 cups cold water. Stir well. Taste and add more water or sweetener if needed.
4. Chill and serve
Refrigerate for 10 minutes. Serve over ice with lemon slices if desired. Enjoy your refreshing homemade lemonade!
