These ham and cheese bites are perfect for a tasty snack! They’re cheesy, savory, and quick to make—just mix, wrap, and bake until golden.
Trust me, they disappear fast at parties! I often make a double batch because friends can’t resist going back for more. You should definitely give them a try!
Ingredients & Substitutions
Eggs: The stars of this recipe! I love using large eggs for fluffiness. If you’re vegan or allergic, try replacing them with a flaxseed mixture (1 tablespoon of flaxseed meal + 2.5 tablespoons water per egg) for a suitable alternative.
Milk: I use whole milk for creaminess, but feel free to swap it for almond milk or oat milk if you want a dairy-free option. The taste will still be wonderful!
Cheese: Cheddar is great, but I often mix in pepper jack for a little kick! If you’re lactose intolerant, look for vegan cheese or nutritional yeast for a cheesy flavor.
Ham: Diced turkey or chicken works as a healthy substitute. If you want a vegetarian option, use sautéed mushrooms or spinach instead of ham.
Onion: Optional, but I find they add a nice flavor. If you’re not a fan, you can skip it or use green onions for a milder taste.
How Do I Ensure My Ham and Cheese Bites Are Fluffy?
Fluffiness is key to these bites! Here’s how to achieve the best texture:
- Whisk the eggs and milk until frothy—this adds air, making them light.
- Avoid overmixing when adding the cheese and ham. Gentle folding helps keep that fluffiness.
- Don’t overfill the muffin cups—leaving space allows them to puff nicely in the oven.
Lastly, let them cool for a bit before taking them out of the tin; this helps maintain their shape. Enjoy your bites!
Delicious Ham and Cheese Bites Recipe
Ingredients You’ll Need:
- 6 large eggs
- 1/2 cup milk
- 1 cup shredded cheddar cheese (or your favorite cheese)
- 1 cup diced cooked ham
- 1/4 cup finely chopped onion (optional)
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon chopped fresh parsley (for garnish)
- Nonstick cooking spray or butter (for greasing muffin tin)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 20 minutes to bake. In total, you’ll need about 30 minutes from start to finish to enjoy these delicious bites!
Step-by-Step Instructions:
1. Preheat the Oven and Prepare the Muffin Tin:
Start by preheating your oven to 375°F (190°C). Grease a 12-cup muffin tin with nonstick cooking spray or butter to prevent the bites from sticking.
2. Whisk the Eggs and Milk:
In a large mixing bowl, whisk together the eggs and milk until they’re well combined and slightly frothy. This helps make your bites fluffy!
3. Add In the Fillings:
Next, stir in the shredded cheddar cheese, diced ham, and chopped onion if you’re using it. Then add the garlic powder, salt, and pepper. Mix everything thoroughly to combine.
4. Fill the Muffin Cups:
Pour the egg mixture evenly into the prepared muffin cups, making sure to fill each about three-quarters full for the best puff.
5. Bake Until Golden:
Place the muffin tin in the preheated oven and bake for 18-22 minutes. You’re looking for the bites to be set, puffed up, and lightly golden on top.
6. Cool and Serve:
Once baked, take them out of the oven and let them cool for a few minutes in the pan. Carefully run a butter knife around the edges to loosen each bite before removing them to a serving platter.
7. Garnish and Enjoy!
Sprinkle the chopped fresh parsley on top for a lovely garnish. Enjoy your warm, cheesy, ham-filled bites as a quick breakfast or a delightful snack!
Can I Use Different Meats in My Ham and Cheese Bites?
Absolutely! You can swap out the ham for diced turkey, chicken, or even cooked bacon. For a vegetarian twist, try using sautéed mushrooms or spinach!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the microwave or oven until heated through.
Can I Make These Ahead of Time?
Yes! You can prepare the mixture and fill the muffin tin, then cover and refrigerate it overnight. Just add a few extra minutes to the baking time if cooking straight from the fridge.
What Can I Serve with These Bites?
These bites are great on their own, but you can serve them with a side of fresh fruit or a simple salad for a complete meal. They also pair perfectly with a dipping sauce like salsa or ranch dressing!