This fun Grinch Hot Chocolate is perfect for getting in the holiday spirit! It starts with creamy cocoa and gets a festive twist with green food coloring and whipped cream on top.
Every sip makes me feel all warm and fuzzy inside! I love to add some marshmallows for extra cheer — because who can resist a little fluff on their cocoa? ☕💚
Key Ingredients & Substitutions
Whole Milk: Whole milk gives a rich creaminess to the drink. If you’re dairy-free, feel free to use almond milk, oat milk, or coconut milk for a lighter alternative.
White Chocolate Chips: These add sweetness and creaminess. If you’re looking for a healthier option, consider using sugar-free white chocolate or even substituting with a bit of sweetened condensed milk. You can also use regular chocolate as a twist!
Green Food Coloring: This is what gives the hot chocolate its Grinch-like hue! If you prefer a natural alternative, use spinach powder or matcha for a subtle green tint.
Mini Marshmallows: They’re optional, but they add a fun, festive touch! You can swap them for crushed peppermint candies or even whipped coconut cream for a unique flair.
How Do I Make Velvety Hot Chocolate without Scorching the Milk?
Heating milk can be tricky — you want it warm but not boiling. Follow these tips for the perfect cup:
- Use a saucepan on medium heat to gradually warm the milk. Stir often to prevent it from sticking to the bottom.
- Once bubbles form around the edges, it’s hot enough!
- Remove from heat right away — if you wait too long, the milk will scorch. Trust me, burnt milk is not pleasant.
This technique ensures a smooth, creamy hot chocolate that’s sure to warm your heart this season!
Grinch Hot Chocolate
Ingredients You’ll Need:
- 2 cups whole milk (or any milk of choice)
- 2 tbsp white chocolate chips or white chocolate pieces
- 1/2 tsp vanilla extract
- Green food coloring (a few drops, to desired color)
- Whipped cream (for topping)
- Mini marshmallows (optional, for topping)
- Peppermint sprinkles or red sugar crystals (optional, for garnish)
Time Needed:
This delightful Grinch Hot Chocolate takes about 10 minutes to prepare and serve. It’s super quick, so you can have a festive drink ready in no time!
Step-by-Step Instructions:
1. Heat the Milk:
Start by pouring the milk into a small saucepan and warming it over medium heat. Stir it gently until it’s hot but not boiling—just a few minutes should do!
2. Mix in the White Chocolate:
Once the milk is warm, add the white chocolate chips. Stir continuously until they melt completely and everything is smooth and creamy.
3. Add Flavor and Color:
Now, add the vanilla extract. Then, add a few drops of green food coloring and mix it in until you get that festive Grinch green color!
4. Pour and Serve:
Take your colorful hot chocolate and pour it into your favorite mugs. This is where the fun begins!
5. Top it Off:
Finish it off with a generous dollop of whipped cream on top. The more, the merrier!
6. Add Some Fun Garnishes:
If you want to make it extra special, sprinkle on some mini marshmallows and maybe a few peppermint sprinkles or festive red sugar crystals for that perfect holiday flair.
7. Enjoy!
Serve your Grinch Hot Chocolate immediately and enjoy every cozy sip. It’s sure to bring smiles and warmth to all who taste it!
Can I Use Non-Dairy Milk for This Recipe?
Absolutely! Almond milk, oat milk, or coconut milk can all work wonderfully in this recipe. Just make sure to choose an unsweetened variety if you want to control the sweetness!
What If I Don’t Have White Chocolate Chips?
No problem! You can substitute with regular chocolate chips or even cocoa powder. If using cocoa powder, start with 2 tablespoons and adjust to taste. You may want to add a bit of sugar to ensure it’s sweet enough!
How Do I Store Leftover Hot Chocolate?
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the hot chocolate on the stove or in the microwave, stirring well before serving.
Can I Make This Hot Chocolate Ahead of Time?
You can prepare the hot chocolate base in advance, excluding the toppings. Just reheat when you’re ready to serve, and then add the whipped cream, marshmallows, and sprinkles for that fresh look!