Grilled peaches with blackberry sauce are sweet, juicy treats! The warm, caramelized peaches pair perfectly with a tangy blackberry drizzle that’s simply delicious.
These grilled wonders are so easy! I love making them for summer gatherings or even just for myself. Who can resist warm peaches with a fruity splash on top? Yum! 🍑
Key Ingredients & Substitutions
Peaches: Ripe peaches are essential for this dish. They have a natural sweetness that shines when grilled. If peaches are out of season, you can substitute with nectarines or even plums for a similar flavor.
Blackberries: Fresh blackberries are delicious, but frozen ones work just as well. They still break down nicely for the sauce. If you need a different berry, raspberries or blueberries can be good alternatives.
Sugar: White granulated sugar gives the best sweetness balance. You can replace it with honey or agave syrup, but adjust the amount as they are sweeter. Maple syrup can be used for a unique flavor twist.
Olive oil: While olive oil adds a lovely flavor, you can also use coconut oil or avocado oil if you prefer. These oils will also help achieve a nice char on the peaches.
How Do I Grill Peaches to Get the Perfect Char?
Grilling peaches is simple and requires just a bit of attention. The goal is to get those beautiful grill marks while keeping the peach juicy.
- First, preheat your grill to medium heat, as this allows the peaches to cook through without burning.
- Brush the cut sides generously with olive oil. This prevents sticking and enhances flavor.
- Place peaches cut side down on the grill and avoid moving them around. Let them sit for 4-5 minutes until they show grill marks.
- Check for tenderness by gently pressing; if they yield slightly, they’re ready to remove.
- Let them cool slightly to enhance the sweetness before serving.
Enjoy the grilling process! It gives a wonderful smoky flavor that pairs perfectly with the sweetness of the peaches.
How to Make Grilled Peaches With Blackberry Sauce
Ingredients You’ll Need:
For the Grilled Peaches:
- 4 ripe peaches, halved and pitted
- 2 tablespoons olive oil
For the Blackberry Sauce:
- 1 cup blackberries (fresh or frozen)
- ½ cup sugar
- ½ cup water
- 1 tablespoon lemon juice
- Pinch of salt
Optional Garnish:
- Mint leaves for garnish
How Much Time Will You Need?
This delicious recipe takes about 10 minutes to prepare and around 15 minutes to cook. In total, you’ll need approximately 25 minutes to enjoy these sweet grilled peaches with a tasty blackberry sauce.
Step-by-Step Instructions:
1. Prepare the Grill and Peaches:
Start by preheating your grill to medium heat. While it’s heating up, take your ripe peaches and cut them in half. Remove the pits and brush the cut sides of each peach half with olive oil. This will help prevent them from sticking to the grill and will give them a lovely char.
2. Grill the Peaches:
Once the grill is ready, place the peach halves cut side down on the grill. Cook them for about 4-5 minutes. You’re looking for those beautiful grill marks and for the peaches to become nice and tender. It’s okay to peek at them now and then!
3. Make the Blackberry Sauce:
While the peaches are grilling, let’s whip up the blackberry sauce. In a medium saucepan over medium heat, combine the blackberries, sugar, water, and a pinch of salt. Stir everything together and bring it to a boil. Once boiling, reduce the heat and let the mixture simmer for about 10 minutes. You want the blackberries to break down and the sauce to thicken a bit.
4. Finish the Sauce:
When the sauce has thickened, remove the saucepan from heat and stir in the lemon juice. For a smoother sauce, you can pass it through a fine mesh strainer; if you like it chunky, leave it as is. It all depends on your preference!
5. Serve and Enjoy:
Once your peaches are done grilling, take them off the grill and let them cool slightly. Serve the warm grilled peaches on a plate, drizzled generously with your homemade blackberry sauce. If you’d like, add some fresh mint leaves on top for a pop of color and flavor. Enjoy your delightful summer dessert!
Can I Use Canned or Frozen Peaches Instead of Fresh?
While fresh peaches are best for grilling, you can use canned or frozen peaches. If using canned, drain them well to avoid excess moisture. If using frozen, make sure to thaw them first and pat them dry; otherwise, they may become mushy on the grill.
How Should I Store Leftover Blackberry Sauce?
Store any leftover blackberry sauce in an airtight container in the refrigerator for up to a week. To reheat, simply warm it in a saucepan over low heat, stirring occasionally. You can also use it as a topping for pancakes or yogurt!
Can I Use Other Berries for the Sauce?
Absolutely! You can substitute blackberries with raspberries, blueberries, or even a mix of berries. Just keep in mind that the sweetness level may vary, so you might want to adjust the sugar according to your taste.
How Do I Know When the Peaches Are Done Grilling?
Peaches are done grilling when they are soft to the touch and have nice grill marks on the cut side. You can test doneness by gently pressing the flesh with your finger; they should give slightly, similar to ripe avocados. Avoid overcooking, as they can become too mushy.
