This dish features fresh green beans cooked with crispy bacon for a tasty side that’s hard to resist! The smoky flavor of the bacon pairs perfectly with the bright veggies.
Honestly, who doesn’t love bacon? It adds a yummy crunch making these green beans feel extra special. I often serve them at family dinners, and they disappear fast!
Making this dish is a breeze! Just sauté the bacon, toss in the green beans, and cook until tender. It’s an easy way to get more greens on your plate while enjoying a treat!
Key Ingredients & Substitutions
Green Beans: Fresh green beans are the star here. They should be bright and firm. If you can’t find fresh ones, frozen green beans can work as a substitute, just add them directly to the skillet without blanching.
Bacon: Bacon adds a delicious crunch and smoky flavor. You can use turkey bacon for a lighter option or even pancetta or prosciutto for a different taste. If you prefer a meat-free dish, crispy fried shallots can add a nice crunch.
Garlic: Fresh garlic is key for flavor. If you’re in a pinch, garlic powder can substitute, but it won’t give the same fresh taste. I always recommend fresh when possible since it really elevates the dish.
Seasoning: Salt and pepper are basic seasonings that enhance all the flavors. Feel free to add crushed red pepper for a kick or a squeeze of lemon juice at the end for brightness.
How Do You Get Perfectly Crisp Bacon?
Cooking bacon so it’s perfectly crispy can be tricky, but here are some tips!
- Start with a cold skillet. Lay the bacon strips in an even layer, making sure they don’t overlap.
- Cook on medium heat. This allows the fat to render slowly, leading to crispier bacon.
- Flip occasionally. This ensures even cooking on both sides, preventing burning.
- Drain on paper towels. This removes excess grease and keeps the bacon crispy.
Timing varies based on bacon thickness, but aim for about 6-8 minutes until it’s golden brown. Enjoy the delicious aroma while you cook!
How to Make Green Beans With Bacon
Ingredients You’ll Need:
- 1 lb fresh green beans, trimmed
- 6 slices bacon
- 2 cloves garlic, minced
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper
- Optional: 1 tablespoon olive oil or butter (if needed)
How Much Time Will You Need?
This recipe takes about 15 minutes for preparation and 10 minutes for cooking, totaling around 25 minutes to have a delicious side dish ready to go. Perfect for a quick weeknight meal or a lovely addition to your weekend dinner!
Step-by-Step Instructions:
1. Blanch the Green Beans:
Start by bringing a large pot of salted water to a boil. Add the trimmed green beans and let them cook for about 3-4 minutes, just until they are bright green and tender but still crisp. Afterwards, drain the beans and quickly transfer them to a bowl filled with ice water to stop the cooking process. Once they’re cool, drain them again and set aside.
2. Cook the Bacon:
In a large skillet, place the bacon slices and cook over medium heat until they become crispy. This should take about 6-8 minutes. Once cooked, remove the bacon from the skillet and place it on a paper towel-lined plate to drain the excess grease. After it cools, crumble or chop the bacon into small pieces.
3. Prepare the Skillet:
If there is too much bacon fat left in the skillet, carefully drain some, leaving about 1 to 2 tablespoons. If you don’t have enough, feel free to add a tablespoon of olive oil or butter to keep things moist and flavorful.
4. Sauté the Garlic:
Add the minced garlic to the skillet and sauté for about 30 seconds, or until it’s fragrant. Be careful not to burn it!
5. Add the Green Beans:
Now, toss those blanched green beans into the skillet. Sauté them along with the garlic and bacon fat for about 3-5 minutes until they are heated through and have a bit of caramelization. The aroma will be fantastic!
6. Combine with Bacon and Season:
Finally, stir in the crumbled bacon, and add salt and black pepper to taste. It’s important to taste as you go! Adjust the seasoning if needed.
7. Serve and Enjoy:
Transfer the green beans with bacon to a serving dish and enjoy them warm! This dish pairs wonderfully with roasted meats, grilled chicken, or simply on its own.
These green beans with bacon are not just easy to make but also packed with flavor, making them a must-try side dish! Perfect for any occasion!
Can I Use Frozen Green Beans Instead of Fresh?
Yes, you can use frozen green beans! Just add them directly to the skillet without blanching. They may require a minute or two longer to cook, so keep an eye on them until they’re heated through.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. When reheating, gently warm them on the stovetop or in the microwave to avoid overcooking the green beans.
Can I Make This Dish Ahead of Time?
While it’s best enjoyed fresh, you can prepare the green beans and cook the bacon ahead of time. Just mix them together and sauté briefly when you’re ready to serve to heat everything through and revitalize the flavors!
What Can I Substitute for Bacon?
If you’re looking for a lighter option, try using turkey bacon, pancetta, or even tempeh bacon for a vegetarian alternative. You can also add some crispy fried shallots for that crunch without the meat!