This Greek Yogurt Protein Cookie Dough is a fun twist on a classic treat! It’s soft, creamy, and packed with protein, making it a tasty snack without the guilt.
Who knew you could enjoy cookie dough that’s actually good for you? I love snacking on it straight or adding it on top of fruit for a little extra yum! 🍪
Key Ingredients & Substitutions
Greek Yogurt: I recommend using full-fat or 2% Greek yogurt for creaminess. If you’re looking for a dairy-free option, opt for a plant-based yogurt. Just make sure it’s unsweetened so it won’t overpower the flavors.
Peanut Butter: Natural peanut butter is a great choice for its rich flavor. You can substitute it with almond or cashew butter for a different taste, or even sunflower seed butter for a nut-free option.
Protein Powder: I use vanilla protein powder for extra flavor, but choose whichever you like or have on hand. If you’re vegan, there are tasty plant-based protein powders available too!
Maple Syrup or Honey: This is optional for sweetness. If you want a lower sugar option, consider using a sugar substitute like stevia or monk fruit sweetener. Remember to start small and adjust to taste.
Chocolate Chips: Mini chocolate chips are a lovely touch! You could swap these out for dark chocolate chips or even chopped nuts for a crunchier texture.
What’s the Best Way to Combine Ingredients for Smooth Texture?
Mixing your ingredients well is key to achieving that smooth cookie dough texture. Here’s how to do it:
- Start by ensuring your Greek yogurt and peanut butter are at room temperature. This makes mixing easier.
- Use a sturdy whisk or a spatula to combine the yogurt and peanut butter until creamy. Gradually add the protein powder as it can clump.
- Pour in the maple syrup and vanilla extract, and mix until smooth.
- Finally, fold in the chocolate chips gently so they don’t break apart.
Chilling the dough helps it firm up for easy scooping, so don’t skip this step!
How to Make Greek Yogurt Protein Cookie Dough
Ingredients You’ll Need:
Base Ingredients:
- 1/2 cup Greek yogurt (full fat or 2%)
- 1/4 cup natural peanut butter (or any nut butter of choice)
- 1 scoop vanilla protein powder (whey or plant-based)
- 1 tbsp maple syrup or honey (optional, for sweetness)
- 1/2 tsp vanilla extract
- Pinch of salt
For a Sweet Touch:
- 2 tbsp mini chocolate chips
How Much Time Will You Need?
This delicious Greek Yogurt Protein Cookie Dough will take you about 10 minutes to prepare. Then, just let it chill in the refrigerator for at least 30 minutes to firm up, making the total time around 40 minutes. It’s a quick, no-bake treat that’s perfect for snacking!
Step-by-Step Instructions:
1. Mix the Base Ingredients:
In a medium mixing bowl, combine the Greek yogurt, peanut butter, vanilla protein powder, maple syrup (if you’re using it), vanilla extract, and a pinch of salt. Stir these ingredients together using a spoon or spatula until everything is blended into a smooth mixture.
2. Add the Chocolate Chips:
Once your dough is nice and creamy, gently fold in the mini chocolate chips using a spatula. Make sure the chocolate chips are evenly distributed throughout the dough for those delicious sweet bites!
3. Chill the Dough:
Cover the mixing bowl with plastic wrap or transfer the dough to an airtight container. Place it in the refrigerator for at least 30 minutes. This will help the dough to firm up and develop the best texture!
4. Serve & Enjoy!
After chilling, your protein cookie dough is ready to enjoy! You can eat it straight from the bowl with a spoon or share it alongside fresh fruit like apple slices or banana halves for a yummy snack.
5. Storing Leftovers:
If you have any leftovers (though I doubt it!), store them in an airtight container in the fridge for up to 3 days. Just give it a stir before you enjoy it again!
Enjoy your high-protein, deliciously creamy Greek Yogurt Protein Cookie Dough!
Can I Use a Different Type of Yogurt?
Yes! If you prefer a dairy-free option, feel free to use a plant-based yogurt. Just make sure it’s unsweetened to keep the flavors balanced.
What if I Don’t Have Protein Powder?
No worries! You can skip the protein powder altogether, but note that it may change the texture slightly. If you want extra protein, consider adding ground nuts or seeds for added nutrition.
Can I Make This Cookie Dough Vegan?
Absolutely! Use a plant-based yogurt and a vegan protein powder. For the sweetener, opt for maple syrup instead of honey, and you’re good to go!
How Can I Adjust the Sweetness?
If you find the cookie dough isn’t sweet enough for your taste, simply stir in more maple syrup or sweetener a little at a time. Taste as you go to get your perfect balance! You can also leave the sweetener out altogether for a more savory flavor if preferred.