Gnocchi Pizza combines the cozy comfort of gnocchi with the fun of pizza. Imagine soft mini dumplings topped with your favorite sauce, cheese, and toppings!
It’s like a party for your taste buds! I love making this when I want something different, but still easy. Just bake it until bubbly and enjoy a cheesy slice of happiness!
Key Ingredients & Substitutions
Gnocchi: Look for traditional potato gnocchi for the best texture. If you’re feeling adventurous, try using cauliflower gnocchi for a lighter option or even homemade ones if you have time!
Marinara Sauce: If you don’t have marinara, use any pizza sauce or even a simple mix of crushed tomatoes and Italian spices. I like to add a pinch of sugar to balance the acidity.
Fresh Mozzarella: While fresh mozzarella gives that great melt, you can substitute with shredded mozzarella or even a blend of cheeses. Just remember to adjust baking time for different cheese types!
Pepperoni: If you prefer a healthier option, turkey or plant-based pepperoni can work well. Alternatively, go meatless and add more veggies like bell peppers or mushrooms on top.
How Do I Get My Gnocchi Crispy?
To achieve that perfect crispy texture on the gnocchi, it’s all about the cooking method. Here’s how you can do it:
- After cooking the gnocchi, make sure to let them sit in a single layer in the hot skillet. This helps them crisp up nicely.
- Don’t overcrowd the skillet. Give them enough space to brown properly.
- Keep an eye on the heat! Medium-high is ideal, but turn it down if they start to burn. A few minutes on each side is all you need.
Following these tips will give you a delightful contrast between the soft gnocchi and crispy, golden edges! Enjoy your cooking adventure!
Gnocchi Pizza
Ingredients You’ll Need:
- 1 package (16 oz) gnocchi
- 1 1/2 cups marinara or pizza sauce
- 8 oz fresh mozzarella, sliced or torn
- 20-25 slices pepperoni
- Fresh basil leaves, thinly sliced (for garnish)
- 2 tbsp olive oil
- 1/2 tsp dried oregano
- Salt and pepper, to taste
- Optional: grated Parmesan cheese for sprinkling
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and 15 minutes of cooking time. So, you’ll have a delicious Gnocchi Pizza ready in about 25 minutes—perfect for a weeknight dinner or quick meal with friends!
Step-by-Step Instructions:
1. Preheat and Prepare the Gnocchi:
Start by preheating your oven to 425°F (220°C). Next, bring a large pot of salted water to a boil. Cook the gnocchi according to the package instructions. They’ll float to the surface when they’re ready, which usually takes about 2-3 minutes. Once cooked, drain the gnocchi and set them aside.
2. Sauté the Gnocchi:
In a large oven-safe skillet (a cast iron skillet works wonderfully), heat 1 tablespoon of olive oil over medium-high heat. Add the cooked gnocchi to the skillet in a single layer. Let them cook undisturbed for 2-3 minutes until they start to get crispy and golden on one side. Toss them gently and cook for another 2 minutes to brown the other sides. Once they’re looking nice and golden, remove the skillet from the heat.
3. Assemble the Pizza:
Now it’s time to build your pizza! Spread the marinara sauce evenly over the gnocchi in the skillet. Then, layer the fresh mozzarella slices on top of the sauce. Place pepperoni slices evenly across the cheese. Finish by sprinkling dried oregano, salt, and pepper over the top. Drizzle the remaining tablespoon of olive oil around the edges for extra flavor.
4. Bake and Garnish:
Carefully transfer the skillet to the preheated oven and bake for 10-15 minutes. Keep an eye on it until the cheese is melted, bubbling, and slightly golden. When done, remove the skillet from the oven, and garnish with fresh sliced basil and a sprinkle of grated Parmesan cheese if you like.
5. Slice and Serve:
Let the gnocchi pizza cool for a few minutes to set, then slice it up and serve warm. Enjoy this unique twist on pizza that’s sure to impress!
This Gnocchi Pizza is incredibly fun to make and even more delicious to eat, combining the fluffy richness of gnocchi with the classic flavors of pizza. Happy cooking!
Can I Use Frozen Gnocchi for This Recipe?
Yes, you can use frozen gnocchi! Just cook them directly from frozen in boiling water according to package instructions, usually about 2-4 minutes, until they float. Drain and follow the rest of the recipe as usual.
How Can I Customize My Pizza Toppings?
Feel free to get creative! You can add your favorite toppings like bell peppers, onions, olives, or mushrooms. If you prefer a different protein, try cooked chicken or sausage instead of pepperoni. Just remember to not overload it, as it may affect cooking time.
Can I Make This Recipe Vegetarian?
Absolutely! Simply skip the pepperoni and add more veggies! Options like spinach, artichokes, or zucchini work beautifully. You can also add extra cheese for a little more flavor.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to regain some crispiness, or use the microwave if you’re in a hurry. Adding a splash of water in the microwave can help keep the cheese from getting rubbery.