These Gluten-Free Greek Yogurt Bagels are soft, chewy, and perfect for breakfast! Made with just a few simple ingredients like yogurt and almond flour, they’re easy to whip up.
Honestly, I can’t resist the smell of these baking in the oven. Serve them warm with cream cheese or your favorite spread, and you’re in for a treat! 😋
Key Ingredients & Substitutions
Gluten-Free All-Purpose Flour: This flour blend is crucial for the bagel’s texture. If you don’t have a gluten-free blend, you can use almond flour or oat flour, but the texture will change. Just be aware that different blends can absorb moisture differently.
Greek Yogurt: Full-fat Greek yogurt gives the bagels a rich and chewy texture. If you’re looking for a dairy-free option, try coconut yogurt or plant-based yogurt, but ensure it’s thick for the best consistency.
Egg: The egg wash gives a beautiful golden color on top, but if you need a vegan substitution, brush the tops with a mixture of plant milk and a bit of maple syrup or olive oil for shine.
Everything Bagel Seasoning: This blend is delicious, but feel free to mix up your toppings! Try dried herbs like thyme or rosemary, or add your favorite cheese for extra flavor. You can even use a blend of spices that you love.
How Can You Achieve the Perfect Bagel Shape?
The shape of your bagels matters! Creating even shapes will help them bake uniformly. First, after dividing the dough, roll each piece into a ball and poke a hole in the center with your finger. Stretch gently to create the bagel shape. Here are some handy tips:
- Ensure the hole is about 1-2 inches wide; it will shrink during baking.
- Keep your hands lightly floured to avoid the dough sticking to you.
- If you’re struggling with shape, place the rolled balls in the palm of your hand to form a perfect circle.
How to Make Delicious Gluten-Free Greek Yogurt Bagels
Ingredients You’ll Need:
For the Bagels:
- 1 1/2 cups gluten-free all-purpose flour (plus extra for dusting)
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 1 cup Greek yogurt (full fat works best)
- 1 large egg (for egg wash)
For Everything Bagel Seasoning:
- 1 tablespoon poppy seeds
- 1 tablespoon sesame seeds
- 1 tablespoon dried minced onion
- 1 tablespoon dried minced garlic
- 1/2 teaspoon crushed red pepper flakes
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and around 25-30 minutes to bake. Plus, you’ll want to let them cool for about 10 minutes before serving. In total, you’ll need around 50 minutes—easy peasy!
Step-by-Step Instructions:
1. Preheat the Oven:
First, set your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking. This makes cleanup easier too!
2. Mix the Dry Ingredients:
In a large mixing bowl, whisk together the gluten-free flour, baking powder, and salt until they are well blended. This ensures every bite is savory!
3. Combine Ingredients:
Next, add the Greek yogurt into the bowl with the dry ingredients. Stir everything together until a shaggy dough forms. It will look a bit messy, but that’s okay!
4. Knead the Dough:
Sprinkle some gluten-free flour on a clean surface. Transfer your dough there and gently knead it for about 3-4 minutes until it’s smooth. If it’s too sticky, add more flour a tablespoon at a time until it feels just right.
5. Shape the Bagels:
Now it’s time for some fun! Divide the dough into 4-6 pieces, depending on how big you want your bagels. Roll each piece into a ball. Then, poke a hole in the center with your finger and gently stretch to form a bagel shape with a hole about 1-2 inches wide.
6. Prepare for Baking:
Place your shaped bagels on the parchment-lined baking sheet. They can be a bit close together since they’re not going to spread much.
7. Egg Wash Time:
In a small bowl, beat the egg well to create an egg wash. Brush this mixture over the tops of the bagels to give them a beautiful golden finish when they bake.
8. Add Seasoning:
Now sprinkle the everything bagel seasoning generously over the top of each bagel. This will add wonderful flavor and crunch!
9. Bake the Bagels:
Put the baking sheet in the preheated oven and bake for 25-30 minutes or until they are golden brown on top and sound hollow when tapped gently. Your kitchen will smell amazing!
10. Cool and Serve:
Once baked, let the bagels cool on a wire rack for at least 10 minutes. This helps set the texture. After cooling, you can slice them open and enjoy with your favorite toppings—cream cheese is a classic!
These bagels turn out dense and chewy thanks to the Greek yogurt and are bursting with flavor from the everything bagel seasoning. Enjoy making your own batch!
Can I Use Different Flour in This Recipe?
Yes, you can experiment with different gluten-free flours! However, keep in mind that not all flours behave the same way. Almond flour or oat flour can give different textures, so if you use these, you might need to adjust the moisture content by adding a bit more yogurt or liquid.
Is It Possible to Make These Bagels Vegan?
Absolutely! To make these bagels vegan, substitute the Greek yogurt with a thick plant-based yogurt and replace the egg wash with a mix of plant milk and a bit of maple syrup or olive oil for a nice shine on top!
How Should I Store Leftover Bagels?
Store any leftover bagels in an airtight container at room temperature for up to 3 days. If you’d like to keep them longer, freeze them in a sealed bag. Just thaw at room temperature or toast straight from frozen before serving!
Can I Make This Dough Ahead of Time?
Yes, you can prepare the dough ahead of time! After kneading, wrap it tightly in plastic wrap and refrigerate for up to 24 hours. When you’re ready to bake, let it come back to room temperature for easier shaping.