This tasty gluten-free chicken noodle soup is a warm hug in a bowl! It’s packed with tender chicken, colorful veggies, and soft noodles that everyone can enjoy.
On chilly days, this soup is my go-to comfort dish. It feels good to know I can enjoy it without worrying about gluten. Plus, it’s easy enough to whip up anytime! 🥣
Key Ingredients & Substitutions
Olive Oil: Ideal for sautéing vegetables, but you can use butter for a richer flavor or avocado oil for a high smoke point. Olive oil is my favorite for its health benefits.
Chicken Broth: Ensure it’s labeled gluten-free. Homemade broth also works great! It gives you control over the flavors and ingredients.
Chicken: Rotisserie chicken is perfect for a quick meal. You can use leftover chicken or turkey, too! Just chop it into bite-sized pieces for easy eating.
Gluten-Free Noodles: While egg noodles are great, brands like rice noodles or quinoa pasta can be good substitutes. Just check cooking times, as they may vary.
Herbs: Fresh herbs provide a brighter taste. If you have fresh thyme or parsley, feel free to substitute them for dried herbs. Rosemary is also a nice addition!
How Do I Make Sure My Noodles Don’t Get Mushy?
A common issue is noodles becoming mushy. Here’s how to avoid it:
- Cook the noodles separately until al dente and add them just before serving. This way, you control their texture.
- If cooking them in the soup, keep an eye on the timer! Follow package instructions closely.
- Once done, serve the soup right away to prevent overcooking.
Gluten-Free Chicken Noodle Soup
Ingredients You’ll Need:
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 celery stalks, diced
- 3 medium carrots, sliced
- 3 garlic cloves, minced
- 8 cups chicken broth (gluten-free)
- 2 cups cooked chicken breast, shredded or chopped
- 6 ounces gluten-free egg noodles or pasta
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and freshly ground black pepper, to taste
- 1/4 cup fresh parsley, finely chopped (for garnish)
How Much Time Will You Need?
This delightful soup will take around 15 minutes to prepare and about 20 minutes to cook. So, in just about 35 minutes, you can have a warm, comforting bowl of gluten-free chicken noodle soup ready to enjoy!
Step-by-Step Instructions:
1. Sauté the Vegetables:
In a large pot, heat the olive oil over medium heat. Add the diced onion, celery, and sliced carrots. Sauté them for about 5-7 minutes, or until they become tender and the onion is translucent. This step builds a flavorful base for your soup!
2. Add the Garlic:
Once the vegetables are tender, add the minced garlic to the pot and cook it for another minute, stirring frequently until it’s fragrant. Be careful not to burn the garlic; we want it sweet and aromatic!
3. Bring in the Broth:
Now, pour in the gluten-free chicken broth and bring it to a boil. Watching the pot bubble is a good sign that deliciousness is on its way!
4. Combine with Chicken and Herbs:
Stir in the shredded chicken, dried thyme, dried parsley, and season with salt and pepper. This adds heartiness and flavor to our soup. Let everything simmer together.
5. Cook the Noodles:
Once the mixture is boiling, add the gluten-free noodles to the pot. Cook according to the package instructions, usually about 6-8 minutes, until the noodles are tender but not mushy. If you prefer, you can cook the noodles separately to maintain their texture!
6. Taste and Adjust:
Give your soup a taste and adjust the seasoning as needed. You can kick it up with a bit more salt, pepper, or herbs if you like!
7. Serve with Garnish:
Ladle the hot soup into bowls, and sprinkle some fresh chopped parsley on top for a burst of color and flavor. Feel free to also add some gluten-free bread or crackers on the side for a complete meal.
8. Enjoy Your Meal!
This comforting gluten-free chicken noodle soup is perfect for warming up any day. Enjoy every sip of this hearty and flavorful soup!
Can I Use Regular Chicken Noodles Instead of Gluten-Free?
No, regular chicken noodles contain gluten and can’t be substituted in this recipe if you need it to be gluten-free. However, there are many delicious gluten-free pasta options available, like rice noodles or quinoa pasta!
How Can I Store Leftovers?
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, adding a splash of broth or water if it’s too thick.
Can I Add More Vegetables?
Absolutely! Feel free to add your favorite veggies like peas, green beans, or spinach. Just chop them into bite-sized pieces and add them during the cooking process to ensure they cook through.
What Can I Use Instead of Chicken?
If you’d like to change it up, you can use shredded turkey or even diced tofu for a vegetarian version. Just cook the tofu until golden brown before adding it to the soup!