Garlic Parmesan Wings are crispy, flavorful chicken wings coated in a yummy mix of garlic and cheese. They’re perfect for a fun game day snack or a simple dinner treat!
I love serving these wings with some ranch dip on the side. Trust me, they’re super tasty, and you might just find yourself reaching for one more (or two)! 😄
Key Ingredients & Substitutions
Chicken Wings: I use a mix of drumettes and flats for variety, but you can choose all flats if you prefer. If you’re in a pinch, frozen wings are fine, just ensure they’re fully thawed and drained before seasoning!
Garlic: Fresh garlic adds the best flavor, but if you’re short on time, garlic powder can work too. I recommend using 1 teaspoon of garlic powder as a substitute for each clove if needed.
Parmesan Cheese: Grated Parmesan gives a nice salty kick. If you can’t find it, Pecorino Romano is a great substitute. I often sprinkle some extra cheese just before serving for that added cheesiness!
Butter: Unsalted butter allows you to control the salt in the dish better. If you want a healthier option, try using olive oil for the sauce instead!
How Do You Get Wings Extra Crispy?
To achieve that perfect crispy texture, drying the wings well is crucial. Pat them dry with paper towels, as moisture will prevent them from crisping up. Coat them lightly in seasoned flour—it helps create that golden crust!
- Heat oil to the right temperature (350°F is key). A thermometer can help with this.
- Fry in small batches to avoid cooling the oil down. This keeps them crispy!
- If using an air fryer, don’t overcrowd. Air needs room to circulate for that crunch.
With these tips and insights, you’re set up for garlic Parmesan wing success! Enjoy!
How to Make Delicious Garlic Parmesan Wings
Ingredients You’ll Need:
For the Wings:
- 2 pounds chicken wings, separated into drumettes and flats
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika (optional)
- 1 cup all-purpose flour (for coating)
For the Garlic Parmesan Sauce:
- 1/4 cup grated Parmesan cheese, plus more for sprinkling
- 4 tablespoons unsalted butter
- 4 cloves garlic, finely minced
- 2 tablespoons fresh parsley, finely chopped
For Cooking:
- Cooking oil (for frying or you can use an air fryer)
How Much Time Will You Need?
This recipe takes about 15-20 minutes for prep and about 20-30 minutes for cooking, depending on your method. So, plan for around 45 minutes to get delicious garlic parmesan wings on your table!
Step-by-Step Instructions:
1. Prep the Wings:
To start, pat the chicken wings dry with paper towels. This helps them get extra crispy! In a large bowl, mix together the salt, black pepper, garlic powder, onion powder, and paprika if you’re using it.
2. Season and Coat:
Toss the wings into the seasoning mixture until they’re well coated. After that, dredge the wings in flour, making sure to shake off any excess flour.
3. Cook the Wings:
You have two options for cooking:
- For frying: Heat 2 to 3 inches of oil in a deep pot to 350°F (175°C). Fry the wings in batches for about 8-10 minutes until they’re golden brown and crispy. Then, drain them on paper towels.
- For air frying: Preheat your air fryer to 400°F (200°C). Arrange the wings in a single layer and cook for 20-25 minutes, flipping them halfway through, until they’re crispy and cooked through.
4. Make the Garlic Parmesan Sauce:
In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until it’s fragrant and lightly golden. Then remove it from heat.
5. Coat the Wings:
In a large bowl, combine the cooked wings and pour the garlic butter over them. Toss until the wings are evenly coated.
6. Add Cheese and Herbs:
Now, sprinkle the wings with grated Parmesan cheese and chopped parsley. Toss them lightly to mix everything well.
7. Serve:
Transfer the wings to a serving platter and sprinkle some extra Parmesan and parsley on top for a nice finish. Serve immediately along with your favorite dipping sauces like ranch or blue cheese dressing.
Enjoy your crispy, flavorful Garlic Parmesan Wings with family and friends!
Can I Use Frozen Chicken Wings?
Yes, you can use frozen chicken wings! Just make sure they are completely thawed and pat them dry before seasoning and coating for the best results.
Can I Bake These Wings Instead of Frying?
Absolutely! To bake, preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. Arrange the wings in a single layer and bake for 40-45 minutes, flipping halfway through, until they are crispy and cooked through.
How Can I Store Leftover Wings?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through and crispy again.
Can I Make the Sauce Ahead of Time?
Yes, you can prep the garlic butter sauce in advance! Just store it in an airtight container in the fridge, then reheat gently on the stove before pouring it over the wings when you’re ready to serve.