These Garlic Parmesan Sweet Potato Wedges are crispy outside and soft inside, making them the perfect snack or side dish! Coated in garlic and cheese, they pack a tasty punch.
Bonus: they are super easy to make! Just slice the sweet potatoes, toss them with garlic and Parmesan, and bake. I can’t resist sneaking a few before they even hit the table! 😋
Ingredients & Substitutions
Sweet Potatoes: The star of the dish! Their natural sweetness pairs perfectly with garlic and Parmesan. If you don’t have sweet potatoes on hand, regular potatoes can work too, though they’ll have a different flavor.
Olive Oil: This adds richness and helps the wedges crisp up in the oven. If you need a substitute, you can use avocado oil or even melted coconut oil for a different taste.
Panko Breadcrumbs: I love using panko for that extra crunch! If it’s unavailable, regular breadcrumbs will work fine, but the texture might be a bit different.
Parmesan Cheese: Freshly grated is best for flavor. If you’re dairy-free, consider nutritional yeast for a cheesy flavor, or leave it out entirely for a lighter dish.
Garlic: Fresh minced garlic gives the best flavor. If you only have garlic powder, you can use that, but start with less since it’s more concentrated.
How Do I Get My Sweet Potato Wedges Crispy?
Getting those sweet potato wedges crispy is all about the right preparation! Here are steps to achieve that perfect crunch:
- Make sure to cut the wedges evenly so they cook at the same rate.
- Don’t skimp on the olive oil; it’s key for crisping. Toss the wedges well until they’re coated.
- Use panko breadcrumbs instead of regular ones for that great crunch.
- Don’t overcrowd the baking sheet. Space the wedges apart so they can crisp up nicely. Consider using two sheets if needed.
- Give them a flip halfway through baking for even cooking on both sides.
By following these tips, you’ll enjoy crispy and delicious garlic Parmesan sweet potato wedges every time!
Garlic Parmesan Sweet Potato Wedges
Ingredients You’ll Need:
- 3 large sweet potatoes, washed and cut into wedges
- 3 tablespoons olive oil
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 teaspoon dried Italian seasoning (or a mix of dried basil, oregano, and thyme)
- Salt and freshly ground black pepper, to taste
- Fresh parsley, finely chopped (for garnish)
- Coarse sea salt, for sprinkling
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 25-30 minutes to bake, for a total of around 40 minutes. It’s a quick and satisfying dish that’s perfect for any occasion!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This high temperature will help the sweet potato wedges get crispy!
2. Toss the Sweet Potatoes:
In a large bowl, toss the washed and cut sweet potato wedges with olive oil, minced garlic, salt, and pepper. Make sure they are evenly coated so every bite is flavorful!
3. Prepare the Coating:
In a separate shallow bowl, mix together the panko breadcrumbs, grated Parmesan cheese, and dried Italian seasoning. This will be the delicious crispy coating for your wedges!
4. Coat the Wedges:
Take each sweet potato wedge and press it into the breadcrumb mixture, making sure it’s well coated on all sides. Place the coated wedges on the prepared baking sheet.
5. Arrange and Bake:
Arrange the wedges in a single layer on the baking sheet without overcrowding. Bake them in the preheated oven for about 25-30 minutes. Flip them halfway through to ensure they get crispy and golden all over!
6. Final Touches:
When they’re done baking, take them out of the oven and sprinkle with coarse sea salt and garnish with fresh parsley to give them a nice pop of color and flavor.
7. Serve and Enjoy:
Serve your crispy Garlic Parmesan Sweet Potato Wedges warm with your favorite dipping sauce, like ranch or garlic aioli. Enjoy every delicious bite!
Happy cooking!
Can I Use Regular Potatoes Instead of Sweet Potatoes?
Yes, you can! Regular potatoes will work just fine, but they’ll have a more savory flavor compared to the sweetness of sweet potatoes. Just keep in mind that cooking times may vary slightly, so monitor them closely.
What Can I Use Instead of Panko Breadcrumbs?
If you don’t have panko, you can use regular breadcrumbs, but they won’t be quite as crispy. Alternatively, crushed cornflakes or even crushed crackers can provide a fun crunch, just make sure they’re finely crushed for an even coating!
How Should I Store Leftover Wedges?
Store any leftover wedges in an airtight container in the fridge for up to 3 days. To reheat, place them in a preheated oven at 375°F (190°C) for about 10-15 minutes until warmed through and crispy again!
Can I Make These Wedges in an Air Fryer?
Absolutely! Preheat your air fryer to 400°F (200°C) and cook the wedges in a single layer for about 15-20 minutes, turning halfway through. They’ll come out super crispy!