This Garlic Parmesan Ramen is a tasty twist on your usual noodles. With garlic and cheesy goodness, it’s perfect for a quick meal that feels special.
I love how easy this dish is to make! Just boil the noodles, stir in garlic and parmesan, and you’re ready to enjoy a warm bowl of yum. What’s not to love? 😋
Key Ingredients & Substitutions
Ramen Noodles: Instant ramen is super convenient, but feel free to use fresh ramen for a more authentic taste. Rice noodles or soba noodles can also work if you’re gluten-free.
Garlic: Fresh garlic has the best flavor, but garlic powder can be a quick substitute in a pinch. Just use about 1/8 teaspoon for every clove.
Mushrooms: I used button mushrooms, but shiitake or cremini are also great choices for a richer flavor. If you don’t have any, try zucchini or bell peppers instead.
Broccoli: Fresh broccoli adds a nice crunch, but frozen works, too. Just add it straight into the broth without needing to sauté first.
Heavy Cream: For a lighter option, use milk or even a plant-based milk. Coconut milk could add a nice flavor as well!
Parmesan Cheese: Grated Parmesan gives a salty, rich flavor. If you prefer a dairy-free version, nutritional yeast is a good substitute for a cheesy taste.
How Do I Cook Perfect Ramen Noodles?
Cooking ramen noodles is quick, but making them just right is key! Here’s how:
- Start with plenty of water in a pot. This helps prevent the noodles from sticking together.
- Bring the water to a rolling boil before adding the noodles; this ensures they cook evenly.
- Follow the package instructions, usually about 3 minutes. Stir gently to separate the noodles.
- Once cooked, drain them if needed but leave some water if you want a brothy finish.
Perfectly cooked noodles are chewy but not mushy, giving your ramen a pleasant texture! Enjoy your cooking!
Garlic Parmesan Ramen
Ingredients You’ll Need:
- 1 package instant ramen noodles (discard seasoning packet or set aside)
- 1 tablespoon olive oil or butter
- 3 cloves garlic, minced
- 1/2 cup mushrooms, sliced
- 1/2 cup broccoli florets
- 1 1/2 cups chicken or vegetable broth
- 1/4 cup heavy cream or milk (optional for creaminess)
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 green onions, chopped
- Salt and freshly ground black pepper, to taste
- Red pepper flakes (optional)
How Much Time Will You Need?
This delicious Garlic Parmesan Ramen takes about 15 minutes from start to finish. Just a quick sauté and boil make this a perfect meal for a busy evening!
Step-by-Step Instructions:
1. Sauté the Garlic:
Start by heating the olive oil or butter in a skillet over medium heat. Once hot, add in the minced garlic. Sauté it for about 1 minute, just until it becomes fragrant and golden brown. Be careful not to burn it!
2. Cook the Vegetables:
Next, toss in the sliced mushrooms and broccoli florets. Cook these together in the skillet until they are tender and slightly browned—this should take about 5-7 minutes. Once done, remove them from the heat and set aside.
3. Boil the Noodles:
In another pot, bring the chicken or vegetable broth to a boil. Once boiling, add in the ramen noodles and cook according to the package instructions, which is usually around 3 minutes. Cook until the noodles just start to soften. If you prefer a little broth, you can leave some in the pot!
4. Combine Everything:
Reduce the heat to low. Stir the sautéed vegetables, heavy cream (if you’re using it), and half of the grated Parmesan cheese into the pot with the noodles. Mix everything well and let it simmer gently for 1-2 minutes. This allows the flavors to blend beautifully.
5. Fry the Egg:
In a separate small pan, fry an egg sunny-side-up or cook it to your preference. The yolk adds a nice richness to the dish!
6. Season the Broth:
Taste the broth and add salt, black pepper, and red pepper flakes if you like some heat. Adjust the seasonings to your preference!
7. Serve It Up:
Carefully transfer the noodles and broth into a serving bowl. Top it off with the fried egg, the remaining Parmesan cheese, and sprinkle with chopped green onions.
8. Enjoy Your Meal!
Dig in immediately with chopsticks or a fork, and savor this creamy, garlicky goodness!
This recipe wonderfully combines the umami flavors of garlic and mushrooms with the creamy richness of Parmesan cheese, elevated with fresh greens and a perfectly cooked egg for added texture and flavor. Enjoy!
Can I Use Different Vegetables in This Recipe?
Absolutely! Feel free to swap in your favorite veggies. Spinach, bell peppers, or snap peas work great too. Just adjust the cooking time as needed based on their tenderness!
What If I Don’t Have Heavy Cream?
No problem! You can substitute with milk for a lighter option or omit it entirely. The ramen will still be delicious and creamy without it. If you want richness without dairy, try using a splash of coconut milk!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently on the stove or in the microwave, adding a splash of broth or water to revive the creamy texture.
Can I Make This Vegetarian?
Yes, simply use vegetable broth instead of chicken broth and keep everything vegetarian. You can also skip the egg or replace it with tofu for added protein!