These Garlic Parmesan Pretzel Bites are soft, chewy, and oh-so-tasty! Coated in garlic butter and sprinkled with cheesy goodness, they make the perfect snack for any occasion.
You’ll love how easy they are to make at home! I often whip them up for movie night—who can resist warm pretzel bites? Grab some marinara or cheese dip for extra fun! 😋
Key Ingredients & Substitutions
Active Dry Yeast: This is key for making the dough rise. If you don’t have active dry yeast, instant yeast is a good substitute. Just skip the foaming step; you can mix it directly with the flour.
All-Purpose Flour: This is a must for structure in your pretzel bites. If you’re looking for a healthier option, whole wheat flour can be used, but your bites may be denser.
Butter: Unsalted butter is best for controlling the saltiness. If you need a dairy-free option, use olive oil or a plant-based butter substitute. They both add nice flavor!
Garlic: Fresh is best! If you’re out of fresh garlic, garlic powder can work, but use less—about ½ teaspoon should do. The fresh garlic gives a better aroma.
Parmesan Cheese: Grated Parmesan adds a great flavor. If unavailable, Romano or Pecorino cheese can be good alternatives. Nutritional yeast is a great non-dairy substitute for a cheesy flavor.
How Can I Ensure My Pretzel Bites Are Perfectly Chewy?
The secret to those classic pretzel bites lies in the baking soda bath. This step gives the bites their signature chewy texture and that beautiful brown crust. Here’s how to do it right:
- Boil a large pot of water and carefully add the baking soda. Be careful, as it will bubble up!
- Drop the pretzel bites in batches, boiling each for about 30 seconds. This quick bath creates a crust that locks in the chewiness.
- Use a slotted spoon to remove the bites and let them drain for a moment before placing them on the baking sheets.
Don’t skip this step! It’s essential for that delightful texture. Enjoy making your pretzel bites! 🥨
Garlic Parmesan Pretzel Bites
Ingredients You’ll Need:
For the Dough:
- 1 ½ cups warm water (around 110°F/43°C)
- 2 ¼ tsp (1 packet) active dry yeast
- 1 tbsp sugar
- 4 cups all-purpose flour
- 2 tsp salt
For the Baking Soda Bath:
- 4 cups water
- ⅔ cup baking soda
For the Topping:
- 4 tbsp unsalted butter, melted
- 3 cloves garlic, minced or finely grated
- ½ cup grated Parmesan cheese
- 1 tbsp fresh parsley, finely chopped (optional)
- Coarse sea salt, for sprinkling
How Much Time Will You Need?
This recipe will take about 1 hour for preparation and another 20-25 minutes for baking, plus some time for the dough to rise. Overall, you’ll be enjoying warm, homemade garlic Parmesan pretzel bites in about 1 hour and 30 minutes. You’ll be amazed at how easy and delicious they are!
Step-by-Step Instructions:
1. Preparing the Dough:
In a large mixing bowl, combine the warm water, yeast, and sugar. Stir gently and let it sit for about 5 minutes until it becomes foamy. This means your yeast is active and ready to go!
2. Mixing the Ingredients:
Next, add the flour and salt to the yeast mixture. Mix until a dough forms. Transfer the dough to a floured surface and knead for about 5-7 minutes until it’s smooth and elastic. Once done, place the dough in a greased bowl, cover it with a towel, and let it rise for about 1 hour, or until it’s doubled in size.
3. Preheating and Preparing the Baking Sheets:
While the dough rises, preheat your oven to 425°F (220°C). Line two baking sheets with parchment paper so your pretzel bites won’t stick.
4. Shaping the Pretzel Bites:
Once the dough has risen, punch it down to release the air, then turn it out onto a floured surface. Roll the dough into a log about 1-inch thick and cut it into 1-inch pieces to make your pretzel bites.
5. Creating the Baking Soda Bath:
In a large pot, bring 4 cups of water to a boil, then carefully add the baking soda. This step is crucial for creating that classic pretzel bite texture!
6. Boiling the Pretzel Bites:
Working in batches, carefully add the pretzel bites to the boiling water for about 30 seconds each. Use a slotted spoon to remove them and place them on the prepared baking sheets. This boiling process helps give the bites their chewy exterior.
7. Baking the Bites:
Bake the pretzel bites in the preheated oven for 12-15 minutes or until they are a deep golden brown color. The smell will be amazing!
8. Making the Garlic Butter Topping:
While the pretzel bites are baking, mix the melted butter with the minced garlic in a small bowl.
9. Brushing with Garlic Butter:
As soon as the pretzel bites come out of the oven, brush them generously with the garlic butter mixture for that extra flavor boost!
10. Adding the Finishing Touches:
Sprinkle the warm pretzel bites evenly with grated Parmesan cheese, chopped parsley (if you’re using it), and a little coarse sea salt. This is where the magic happens!
11. Serving:
Serve the pretzel bites warm, alongside marinara sauce or your favorite dipping sauce for a delightful snack. Enjoy every cheesy, garlicky bite!
Now you can impress your friends and family with delicious Garlic Parmesan Pretzel Bites—crispy on the outside and oh-so-soft on the inside! Happy cooking!
Can I Use Instant Yeast Instead of Active Dry Yeast?
Absolutely! If you have instant yeast on hand, you can use it without the foaming step. Just mix it directly with your flour and salt, and proceed with the rest of the recipe as usual.
How Can I Store Leftover Pretzel Bites?
Store any leftover pretzel bites in an airtight container at room temperature for up to 2 days. You can also freeze them for up to a month! Just reheat in the oven at 350°F (175°C) for about 5-10 minutes to regain their crispy texture.
Can I Prepare the Dough Ahead of Time?
Yes, you can prepare the dough ahead of time! After kneading, cover it tightly and refrigerate it for up to 24 hours before shaping. Just allow it to come to room temperature and rise before proceeding with the next steps.
What Dipping Sauces Pair Well with Pretzel Bites?
There are many delicious options! Traditional marinara and cheddar cheese sauce are popular choices, but you could also try honey mustard, ranch dressing, or even a spicy salsa for some kick!