These Garlic Parmesan Cheeseburger Bombs are a fun twist on classic burgers! Soft dough wraps around juicy beef, flavorful garlic, and cheesy goodness, making each bite super satisfying.
Honestly, who can resist that cheesy center? I always make extra for sharing, but let’s be real, it’s hard to share these tasty treats! 🤭
They’re so easy to whip up! I love serving them with a side of dipping sauce for extra fun at dinner time. Perfect for parties or just a cozy night in!
Key Ingredients & Substitutions
Ground Beef: I recommend using 80/20 beef for the best juiciness and flavor. If you prefer a leaner option, you can use ground turkey or chicken, but add a little olive oil to keep it moist.
Cheese: While mozzarella is classic, feel free to mix in sharp cheddar or pepper jack for an extra kick. Just be aware that some cheeses may melt differently, so experiment based on your taste!
Biscuit Dough: The refrigerated dough is convenient, but you can also use homemade dough or even pizza dough if you’re feeling adventurous. Just make sure it’s rolled to a similar thickness for even cooking.
Garlic: Fresh garlic brings a punch, but if you don’t have any, garlic powder can stand in. Adjust the amount based on how garlicky you want these bombs to be!
What’s the Best Way to Seal the Dough?
Sealing the dough properly is crucial to keep the juicy filling inside. Here’s how to do it:
- Once you place the beef patty and cheese on the dough, lift the sides gently.
- Pinch the seams together firmly, ensuring there are no gaps. You want to create a tight seal to keep the filling from leaking during baking.
- If you find the edges are tough to stick together, a little water on your fingers can help them adhere better.
This technique keeps everything inside and gives you that delicious, gooey cheeseburger bite you’re looking for!
Garlic Parmesan Cheeseburger Bombs
Ingredients You’ll Need:
For the Filling:
- 1 lb ground beef (80/20 for juiciness)
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup shredded mozzarella cheese (or a mix of mozzarella and cheddar)
For the Dough:
- 1 package refrigerated biscuit dough (10-count)
For Brushing:
- 2 tbsp unsalted butter, melted
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
For Garnish:
- 2 tbsp fresh parsley, finely chopped
- Ketchup or your favorite dipping sauce (optional)
How Much Time Will You Need?
This recipe will take about 15 minutes to prep and about 20 minutes to cook, totaling around 35 minutes. It’s quick and easy, making it perfect for a fun weeknight dinner or a delightful snack for gatherings!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). While it heats up, line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
2. Prepare the Beef Mixture:
In a mixing bowl, add the ground beef, garlic powder, onion powder, salt, and black pepper. Mix everything together gently until just combined. Be careful not to overwork the meat, as this can make it tough.
3. Shape the Patties:
Divide the beef mixture into 8 equal portions. Roll each portion into a ball and then flatten it slightly to form a small patty, about the size of a golf ball.
4. Assemble the Bombs:
On a clean surface, flatten each biscuit dough piece slightly. Place one beef patty in the center of each piece and top it with about 1 to 2 tablespoons of shredded cheese.
5. Wrap and Seal:
Wrap the biscuit dough around the beef and cheese, pinching the seams tightly to seal them completely and form a little ball. Make sure the seams are secure to prevent any filling from leaking out while baking!
6. Arrange on Baking Sheet:
Place your assembled dough balls seam side down on the prepared baking sheet, giving them a little space to rise.
7. Add Flavor with Butter:
In a small bowl, mix the melted butter with the minced garlic. Brush this mixture generously over the tops of each dough ball to give them a tasty garlic butter flavor.
8. Sprinkle with Parmesan:
Evenly sprinkle grated Parmesan cheese on top of the garlic butter-coated dough balls.
9. Bake:
Pop the baking sheet into the preheated oven and bake for 18-22 minutes, or until the bombs are golden brown and cooked through.
10. Cool and Garnish:
Once they’re out of the oven, let them cool for about 5 minutes. During this time, you can chop the fresh parsley for garnish. Just before serving, sprinkle the chopped parsley over the top to add a fresh touch.
11. Serve with Dipping Sauce:
Enjoy your Garlic Parmesan Cheeseburger Bombs while they’re warm, either plain or served with ketchup or your favorite dipping sauce. Take a bite and relish that crispy, garlicky, cheesy goodness!
These cheeseburger bombs combine the flavors of a classic burger with a fun twist! Perfectly crispy on the outside and luscious on the inside — a delightful treat for everyone!
Can I Use Ground Turkey or Chicken Instead of Beef?
Absolutely! Ground turkey or chicken can be used as a leaner alternative. Just be sure to add a little olive oil to keep it moist since they tend to be drier than beef.
What Can I Substitute for the Biscuit Dough?
If you want to make your own dough, pizza dough or homemade biscuit dough works great! Just roll it out to a similar thickness as the store-bought dough for even cooking.
How Do I Store Leftovers?
Store any leftover cheeseburger bombs in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through and crispy again.
Can I Make These Ahead of Time?
Yes! You can assemble the bombs ahead of time, cover them, and refrigerate for up to 24 hours before baking. Just allow extra time for baking if they’re cold from the fridge!