Garlic Butter Chicken Bites are tender, juicy pieces of chicken cooked in a rich garlic butter sauce. They pair wonderfully with creamy Parmesan pasta that’s oh-so-satisfying!
This dish is perfect for a cozy dinner. I love how quick it is to make, especially after a long day. Trust me, leftovers are rare in my house with this yummy combo! 😋
Key Ingredients & Substitutions
Chicken: Boneless, skinless chicken breasts or thighs are ideal for this recipe since they cook quickly and remain juicy. If you’re looking for a healthier option, you could use turkey breast. For a vegetarian twist, try substituting with tofu or chickpeas.
Pasta: I usually go for fettuccine because it holds the sauce well. However, any pasta like penne or spaghetti works just fine! You can also use whole grain or gluten-free pasta if needed.
Garlic: Fresh garlic delivers the best flavor. If you’re in a pinch, garlic powder can work too, but use about 1/4 teaspoon for every clove you’d normally use. I’ve even tried adding roasted garlic for an extra sweet twist!
Parmesan Cheese: Freshly grated Parmesan gives a rich taste. If you’re looking for a dairy-free option, try using a nut-based Parmesan or nutritional yeast for a cheesy flavor without the milk.
How Can You Ensure Perfect Garlic Butter Chicken Bites?
The key to perfectly cooked garlic butter chicken bites is in the timing and temperature. Here’s how to do it right:
- Start by seasoning the chicken well with salt, pepper, and garlic powder for great flavor.
- Use medium-high heat for a nice sear. This creates a beautiful golden crust while keeping the meat juicy!
- Don’t overcrowd the pan. If necessary, cook in batches to avoid steaming the chicken. It should sizzle when it hits the pan.
Once cooked through, tossing the chicken in the garlic butter sauce elevates the flavor. Make sure the sauce is hot, but don’t overcook the garlic—burnt garlic can taste bitter!
Garlic Butter Chicken Bites with Creamy Parmesan Pasta
Ingredients You’ll Need:
For the Chicken Bites:
- 1 lb (450g) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- Salt and pepper, to taste
- 1 tsp garlic powder
- 2 tbsp olive oil
- 4 tbsp unsalted butter
- 4 large garlic cloves, minced
- 1 tsp Italian seasoning or dried parsley
- Fresh parsley, chopped (for garnish)
For the Creamy Parmesan Pasta:
- 8 oz (225g) pasta (fettuccine, penne, or your choice)
- 2 tbsp unsalted butter
- 3 garlic cloves, minced
- 1 ½ cups heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt and black pepper, to taste
- Optional: pinch of crushed red pepper flakes
- Fresh parsley or basil for garnish
How Much Time Will You Need?
This delicious dish takes about 25-30 minutes to prepare from start to finish. You will spend about 10 minutes cooking the pasta and chicken and then about 15-20 minutes preparing the creamy sauce and combining everything together.
Step-by-Step Instructions:
1. Cook the Pasta:
Start by bringing a large pot of salted water to a boil. Once boiling, add your choice of pasta and cook according to package instructions until al dente—this usually takes about 8-10 minutes. Before draining, make sure to reserve ½ cup of the pasta water for later. Drain the pasta and set it aside.
2. Prepare the Chicken Bites:
While the pasta is cooking, season your chicken pieces with salt, pepper, and garlic powder. This adds flavor right from the start!
3. Cook the Chicken:
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned chicken bites. Cook, stirring occasionally, until they are golden brown and cooked through; this takes about 5-7 minutes. Once done, remove the chicken from the skillet and set it aside.
4. Make Garlic Butter Sauce for Chicken:
Reduce the heat to medium and add the butter to the same skillet. When the butter is melted, toss in the minced garlic and Italian seasoning. Sauté for about 1 minute until you can smell the garlic—be careful not to burn it!
5. Combine Chicken and Sauce:
Return the chicken bites to the skillet, tossing them in the garlic butter sauce until they are evenly coated. Lower the heat to keep them warm while you prepare the pasta sauce.
6. Prepare the Creamy Parmesan Sauce:
In a separate large saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute. Then, pour in the heavy cream and let it come to a gentle simmer, stirring occasionally.
7. Add Parmesan:
Gradually whisk in the freshly grated Parmesan cheese until it melts into a smooth sauce. Season with salt, pepper, and the optional crushed red pepper flakes for a little heat. If the sauce is too thick, stir in the reserved pasta water, one tablespoon at a time, until you reach the desired consistency.
8. Combine Pasta and Sauce:
Add the cooked pasta to the creamy sauce, tossing until the pasta is well-coated.
9. Serve:
Plate the creamy Parmesan pasta and top generously with the garlic butter chicken bites. Garnish with chopped fresh parsley or basil for a pop of color and flavor.
10. Enjoy!
Dig in while it’s hot for the best flavor and experience. Enjoy your homemade meal!
This recipe serves about 3-4 people. Perfect for a family dinner or a gathering with friends!
FAQ for Garlic Butter Chicken Bites with Creamy Parmesan Pasta
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs are a great choice as they stay juicy and flavorful. Just keep the cooking time similar, ensuring they reach an internal temperature of 165°F (75°C).
What Can I Use Instead of Heavy Cream?
If you’re looking for a lighter option, you can substitute heavy cream with half-and-half or whole milk mixed with a bit of cornstarch to help thicken the sauce. For a dairy-free alternative, try using coconut cream or cashew cream.
How to Store Leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water or cream to help loosen the sauce if it thickens in the fridge.
Can I Add Vegetables to This Dish?
Definitely! Feel free to add sautéed vegetables like spinach, broccoli, or bell peppers for extra color and nutrition. Just cook them in the skillet with the chicken or steam them separately and mix them in at the end!
