This Frozen Lemonade is a super refreshing treat perfect for hot days! With just lemons, sugar, and ice, it’s simple to whip up and oh-so-cool.
Every sip feels like summer! I love to serve it in cute glasses with a slice of lemon on the rim. It’s like sunshine in a cup! 🍋😊
Key Ingredients & Substitutions
Fresh Lemon Juice: Using fresh lemons is key for bold flavor. If you’re in a pinch, bottled lemon juice can work, but it may taste less vibrant. You’ll need about 4-6 lemons for 1 cup of juice.
Granulated Sugar: Sugar balances the tartness of lemons. If you prefer natural sweeteners, try honey or agave syrup. Keep in mind that taste might vary, so add gradually.
Ice: Regular ice works great. For a smoother texture, use crushed ice if blending or blend the ice first before adding other ingredients.
Sweetened Condensed Milk: This adds creaminess to the drink. If you’re looking for a dairy-free option, use coconut cream or almond milk. Adjust the quantity to achieve your preferred richness.
How Do I Achieve the Perfect Slushy Texture?
Getting that ideal slushy consistency is all about blending correctly. Start by blending your liquids together first, so the sugar dissolves completely. Then, gradually add ice.
- Blend the lemon juice with sugar and then add cold water.
- Introduce ice a little at a time, blending until the mixture is well combined. Stop occasionally to check the texture.
- If it’s too slushy, try adding a bit more water to loosen it. If it’s too runny, add more ice.
Enjoy the process and adjust based on your taste and texture preferences!
How to Make Frozen Lemonade
Ingredients You’ll Need:
- 1 cup freshly squeezed lemon juice (about 4-6 lemons)
- 1 cup granulated sugar
- 4 cups ice
- 2 cups cold water
- Lemon slices, for garnish
- Optional: ½ cup sweetened condensed milk for creaminess
How Much Time Will You Need?
This refreshing Frozen Lemonade takes about 10 minutes to prepare. Just squeeze the lemons, blend everything together, and enjoy your cool treat right away!
Step-by-Step Instructions:
1. Mix the Lemon Juice and Sugar:
Start by squeezing the lemons to get about 1 cup of fresh lemon juice. In a blender, combine the lemon juice with the granulated sugar. Blend this mixture until the sugar is fully dissolved; this usually takes about 30 seconds.
2. Add the Cold Water:
Next, pour in the 2 cups of cold water into the blender. Blend again for another 30 seconds, ensuring everything is mixed well. You want a nice, refreshing lemonade base!
3. Make It Frozen:
Now it’s time to add the fun part! Gradually add the 4 cups of ice to the blender. Blend the mixture until it becomes smooth and slushy. If you’re using sweetened condensed milk for a creamy version, add it in with the ice and mix until blended well.
4. Adjust the Sweetness:
Give your frozen lemonade a taste! If you’d like it sweeter, sprinkle in some extra sugar and blend again. This way, you’ll get just the right sweetness for your preference.
5. Serve and Garnish:
Pour the frozen lemonade into glasses and garnish each serving with a slice of lemon for a pretty touch. This makes your drink look as great as it tastes!
6. Enjoy!
Serve your frozen lemonade immediately with a straw and enjoy the refreshing, zesty flavor. Perfect for a hot day!
Can I Use Bottled Lemon Juice Instead of Freshly Squeezed Lemon Juice?
Yes, but freshly squeezed lemon juice provides the best flavor! If you must use bottled lemon juice, look for one that is 100% lemon juice with no additives for a more authentic taste. You may need to adjust the sugar, as bottled juice may vary in acidity and sweetness.
How to Adjust the Sweetness of Frozen Lemonade?
If you find your frozen lemonade isn’t sweet enough, simply blend in more granulated sugar a little at a time, making sure to taste as you go. Keep in mind that the sweetness will be less noticeable once the lemonade is fully frozen.
Can I Make This Recipe Ahead of Time?
While it’s best served fresh, you can prepare the lemonade mixture (without ice) and store it in the fridge for up to 24 hours. When ready to serve, blend with the ice for a refreshing drink. Avoid freezing the lemonade mixture as it may affect the texture when blended later.
What’s the Best Way to Store Leftover Frozen Lemonade?
If you have leftovers, store them in an airtight container in the freezer. To revive the slushy consistency, let it sit at room temperature for about 10-15 minutes, then stir or blend again. You may need to add a little cold water if it’s too thick.
