French Toast Sticks are tasty slices of bread cut into strips and dipped in a sweet egg mixture. Then, they are cooked until golden brown, making a fun and easy breakfast or snack.
I like to dip mine in syrup or sprinkle cinnamon on top. Sometimes I pretend I’m at a fancy bakery—just with pajamas on!
To save time, I keep a batch warm in the oven. They stay crispy and perfect when I’m ready to eat!
Ingredients & Substitutions
Bread: I use thick slices of bread like Texas toast for the best texture. Fresh or slightly stale bread works well—stale absorbs more egg mixture. You can substitute with brioche or challah for a richer taste.
Eggs: Eggs give the sticks their fluffy interior and binding. Use large eggs for best results. If you want a lighter flavor, try using an egg and two egg whites. Egg substitute can work, but the texture may be less rich.
Milk & Cinnamon: These create a creamy, flavorful coating. Whole milk makes it richer; skim keeps it lighter. Add a pinch of nutmeg or vanilla extract for extra warmth and aroma—substitute with almond milk if desired.
Sugar & Vanilla: They add sweetness and depth. Use simple granulated sugar; for more flavor, add a splash of vanilla extract. Honey or maple syrup can be sweet alternatives but may alter the coating’s consistency.
How do I dip the sticks without making a mess?
Coat the bread quickly and evenly to avoid sogginess. Use a shallow dish with enough liquid to dip but not soak. Dip each stick for about 10 seconds, turning to coat all sides. Let excess drip off before cooking to prevent spills and uneven cooking.
- Dip each stick confidently but swiftly to keep coating even and prevent sogginess.
- Hold the stick upright post-dip for a second to let excess egg drip away.
- If needed, gently shake or tap off excess before placing in the pan to avoid splatters.
How to Make French Toast Sticks?
Ingredients You’ll Need:
Bread
- 4 slices of bread (thick-cut works best)
Egg Mixture
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
For Cooking
- 2 tablespoons butter or cooking oil
How Much Time Will You Need?
Prep: 10 minutes | Cook: 10 minutes | Total time: 20 minutes
Step-by-Step Instructions:
1. Prepare the Egg Mixture
In a shallow bowl, whisk eggs, milk, vanilla, and cinnamon until well combined.
2. Cut the Bread
Cut each slice of bread into 3-4 sticks. Set aside.
3. Dip the Bread
Dip each bread stick into the egg mixture. Coat both sides evenly.
4. Heat the Pan
Heat a skillet over medium heat. Add butter or oil and let it melt.
5. Cook the Sticks
Place dipped bread sticks into the pan. Cook 2-3 minutes per side until golden brown.
6. Serve
Remove from pan. Serve warm with syrup, fruit, or toppings of your choice.
