French Dip Biscuits are a fun twist on a classic dish! They combine juicy roast beef and melty cheese all wrapped in warm, flaky biscuits. And don’t forget the tasty dipping sauce!
I love using these biscuits for lunch; they are super easy to make. Grab a few and dunk them in the rich broth—it’s a messy, but delicious, treat that everyone will enjoy! 😊
Key Ingredients & Substitutions
Flaky Biscuits: Refrigerated biscuits make this recipe quick and easy. If you want a homemade touch, you can try your hand at making biscuits from scratch or use crescent roll dough as a fun alternative.
Roast Beef: I love using leftover roast beef for this recipe. If you don’t have any, deli roast beef works great too. For a healthier option, you could swap in shredded chicken or turkey.
Cheese: Provolone melts nicely, but Swiss cheese is a tasty substitute. If you want a sharper flavor, try cheddar or even pepper jack for a little heat!
Beef Broth: If you need a substitute for beef broth, make chicken broth work, or use vegetable broth for a lighter sauce. You can also use homemade broth for more flavor!
How Do You Make the Perfect Au Jus Dipping Sauce?
Making the au jus is key for enhancing the flavor of your French Dip Biscuits. Here’s how to get it just right:
- In a small saucepan, combine beef broth, Worcestershire sauce, garlic powder, and onion powder over medium heat.
- Let it come to a simmer, stirring occasionaly. Taste and adjust seasonings with salt and pepper.
- If you prefer a thicker sauce, mix cornstarch with cold water until smooth, then stir it into the sauce until it thickens slightly. I usually let it simmer for an extra minute or two.
- Keep the sauce warm on low heat until you’re ready to serve.
This rich dipping sauce enhances the overall experience! Don’t forget to serve it warm for that ultimate dip!
How to Make French Dip Biscuits
Ingredients You’ll Need:
For the Biscuits:
- 2 cans (16.3 oz each) refrigerated flaky biscuits
- 1 lb cooked roast beef, thinly sliced or shredded
- 8 slices provolone or Swiss cheese
- 1 tablespoon butter, melted
- 1 teaspoon dried parsley (optional, for garnish)
For the Au Jus Dipping Sauce:
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 teaspoon cornstarch mixed with 1 tablespoon cold water (optional, for thickening)
Estimated Time:
This recipe takes about 30 minutes from start to finish. You’ll spend about 10 minutes on prep and cooking the dipping sauce, and another 15-20 minutes to bake the biscuits to perfection!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first! Preheat your oven to 375°F (190°C) so it’s hot and ready for your delicious biscuits. Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
2. Make the Au Jus:
In a small saucepan, combine the beef broth, Worcestershire sauce, garlic powder, and onion powder over medium heat. Bring it to a simmer while stirring occasionally. Season with salt and pepper to taste. If you want a thicker sauce, mix the cornstarch with cold water, then stir it into the sauce until it thickens slightly. Remove from heat and keep warm.
3. Prepare the Biscuits:
Open the cans of flaky biscuits and separate them. Slice each biscuit in half horizontally so that you have a top and bottom for your sandwiches. Place the bottom halves on your prepared baking sheet.
4. Assemble the Biscuits:
On each biscuit bottom, layer a generous amount of the thinly sliced or shredded roast beef. Then, top the beef with a slice of provolone or Swiss cheese. Cap each sandwich with the biscuit tops to create your biscuit sandwiches.
5. Brush and Bake:
Lightly brush the tops of the biscuits with melted butter to give them a nice shine and flavor. If you’d like, sprinkle some dried parsley on top for a pop of color. Bake in your preheated oven for 12-15 minutes or until the biscuits are golden brown and the cheese is melted beautifully.
6. Serve and Enjoy:
Once your biscuits are baked, remove them from the oven and let them cool for just a moment. Serve these warm biscuits hot alongside the flavorful au jus dipping sauce. Dunk them in the sauce for that classic French dip experience!
Enjoy every savory bite of these French Dip Biscuits. Trust me, they’re a hit—you’ll want to make them again and again! 😊
Can I Use Frozen Biscuits Instead of Refrigerated Ones?
Yes! If you have frozen biscuits, you can definitely use them. Just make sure to follow the package instructions for thawing or baking, as they may require a longer baking time.
How Do I Store Leftover French Dip Biscuits?
Store any leftover biscuits in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them, reheat in the oven for best results – it helps to keep the biscuits crispy!
Can I Make the Au Jus in Advance?
Absolutely! You can prepare the au jus ahead of time. Just store it in the fridge once it’s cooled. Reheat on the stove when you’re ready to serve. If it thickens too much in the fridge, just add a splash of beef broth while reheating to loosen it up.
What Other Meats Can I Use Besides Roast Beef?
If roast beef isn’t your thing, you can use other meats like turkey or shredded chicken. Even pulled pork could work well! Feel free to get creative with your protein choice—just make sure it’s tender and flavorful for the best experience!