This easy beer bread is packed with fresh zucchini, sharp cheddar cheese, and fragrant herbs. It bakes up fluffy and golden, perfect for sharing with friends! 🍞
I love serving it warm with a pat of butter on top. It’s so tasty, you might want to hide the bread to keep it all to yourself! Trust me, it’s that good! 😄
Ingredients & Substitutions
All-Purpose Flour: This is your main base for the bread. If you’re looking for gluten-free options, you can try using a gluten-free all-purpose blend. Just make sure it has xanthan gum for the right texture.
Beer: The beer adds flavor and helps the bread rise. While I love using a pale ale, you can easily swap it with any lager or even non-alcoholic beer for a similar effect.
Zucchini: Fresh zucchini gives moisture and a subtle flavor. If you don’t have zucchini, grated carrots or butternut squash can work as a substitute!
Cheddar Cheese: Sharp cheddar is my favorite for its bold flavor. If you prefer less sharpness, mild cheddar works too, or even a mix of cheeses like Monterey Jack or pepper jack for a spicy kick!
Dried Herbs: I usually go for Italian seasoning, but feel free to use fresh herbs if you have them. Basil or parsley can add a fresh twist!
How Do I Achieve the Perfect Bread Texture?
A common challenge with beer bread is ensuring it turns out fluffy yet moist. Here’s how to get that perfect texture:
- Don’t overmix the batter! Just stir until the ingredients are combined. A few lumps are okay.
- Use fresh baking powder. Old baking powder can lead to a dense loaf. Test it by adding a bit to water; it should fizz!
- Baking time can vary based on your oven. Start checking at 45 minutes, but don’t be afraid to leave it in longer if it’s not done yet.
- Let it cool in the pan briefly before transferring it to a rack. This helps set the structure!
Easy Zucchini Cheddar Herb Beer Bread
Ingredients You’ll Need:
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 teaspoon dried herbs (such as thyme, oregano, or Italian seasoning)
- 1 cup shredded sharp cheddar cheese
- 1 medium zucchini, grated
- 1 (12-ounce) bottle beer (pale ale or lager works well)
- 1/4 cup melted butter (for brushing on top)
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and 45-55 minutes to bake, so in total, you’re looking at about 1 hour to 1 hour and 5 minutes from start to finish. Plus, you’ll want to let the bread cool for a bit before slicing into it. Can’t wait to enjoy that delicious aroma!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 375°F (190°C). While that’s heating up, grease a 9×5-inch loaf pan or line it with parchment paper to make it easy to remove the bread later.
2. Mix the Dry Ingredients:
In a large mixing bowl, whisk together the flour, baking powder, salt, sugar, and dried herbs until it’s all mixed well. This step is important to ensure that all the dry ingredients are evenly distributed before you add anything wet.
3. Add Cheese and Zucchini:
Now, stir in the shredded cheddar cheese and the grated zucchini, mixing them into the dry ingredients until they are spread evenly throughout the mixture.
4. Combine with Beer:
Next, pour the beer into the dry mixture. Gently stir it until everything is combined; remember, don’t overmix! The batter will be thick and lumpy, which is exactly what you want.
5. Transfer and Smooth:
Pour the batter into your prepared loaf pan. Use a spatula to smooth the top so it bakes evenly.
6. Bake to Perfection:
Place the loaf pan in the oven and bake for 45-55 minutes. Keep an eye on it, and check for doneness by inserting a toothpick into the center. If it comes out clean, it’s done!
7. Butter and Cool:
Once baked, remove the bread from the oven and brush the top with melted butter for extra flavor. Let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
8. Slice and Enjoy:
Now comes the best part! Once cooled, slice the bread and serve it warm or at room temperature. It’s perfect on its own or with a bit of butter. Enjoy your delightful creation!
FAQ for Easy Zucchini Cheddar Herb Beer Bread
Can I Use Regular Beer Instead of Craft Beer?
Absolutely! Any light beer, such as a pale ale or lager, will work wonderfully. The flavor from the beer will give your bread a nice depth, but feel free to choose whatever you like or have on hand!
What If I Don’t Have Fresh Zucchini?
No problem! You can substitute the zucchini with another grated vegetable like carrots or even squash. If you use frozen zucchini, make sure to thaw and drain it well to avoid excess moisture in the bread.
How Should I Store Leftovers?
Store leftovers in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to a week. To enjoy it warm again, simply pop slices in the microwave for a few seconds or toast them for added crispiness!
Can I Freeze the Bread?
Yes, you can! Wrap the cooled bread tightly in plastic wrap, then place it in a freezer-safe bag. It will keep well in the freezer for up to 3 months. Thaw it overnight in the fridge before reheating!
