This Easy Wedge Salad Dip brings the fresh flavors of a wedge salad right to your snack table! Creamy dressing, crunchy veggies, and savory bacon bits make it a hit!
Whenever I serve this dip, it disappears fast! Pair it with your favorite chips or veggies. Trust me, you’ll be fighting for the last scoop! 😄
Key Ingredients & Substitutions
Iceberg Lettuce: This is the star for crunch! While I love iceberg for its crispiness, you could use romaine if that’s what you have. It gives a nice texture too.
Cherry Tomatoes: Their juicy burst adds a fresh element. If you can’t find cherry tomatoes, diced regular tomatoes or even grape tomatoes work well!
Bacon: I prefer crispy bacon for that perfect crunch! If you’re looking for a healthier option, you can use turkey bacon or even omit it entirely for a vegetarian version.
Blue Cheese: Its saltiness is key to the flavor. If blue cheese isn’t your thing, try crumbled feta or goat cheese. They still add that creamy texture!
How Do I Get a Perfectly Smooth Dressing?
Getting that creamy and smooth dressing is essential for this dip. Here’s how to ensure it comes out just right:
- Soften your cream cheese completely! It should be at room temperature to help mix well.
- Using a whisk or a hand mixer can make the mixing easier. It helps eliminate lumps that can occur if the cream cheese is still too cold.
- Add the liquids gradually, mixing as you go. This helps keep the texture smooth.
With these tips, your dressing will be a delightful base for all the fresh toppings!
Easy Wedge Salad Dip
Ingredients You’ll Need:
- 1 head of iceberg lettuce, chopped
- 1 cup cherry tomatoes, quartered
- 6 slices cooked bacon, crumbled
- 1 cup crumbled blue cheese
- 1/4 cup chopped fresh chives
- 8 oz cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 tbsp white vinegar or lemon juice
- 1 tsp garlic powder
- Salt and black pepper to taste
- Tortilla chips or crackers, for serving
How Much Time Will You Need?
This Easy Wedge Salad Dip takes about 15 minutes of prep time to mix and layer all the ingredients, plus at least 30 minutes to chill in the fridge. In total, plan for about 45 minutes before you’re ready to serve this delicious dip!
Step-by-Step Instructions:
1. Make the Dressing Base:
In a medium bowl, combine the softened cream cheese, mayonnaise, sour cream, white vinegar (or lemon juice), garlic powder, salt, and pepper. Whisk everything together until it’s nice and smooth. This creamy dressing is the perfect starting point for your dip!
2. Layer the Base:
Once the dressing is ready, spread it evenly in the bottom of a shallow serving dish or pie plate. Make sure to smooth it out so every scoop will have that delicious creamy goodness!
3. Add the Crunchy Lettuce:
Next, take your chopped iceberg lettuce and lay it over the creamy dressing. Make sure to spread it out evenly. This crunchy layer adds freshness and texture to your dip.
4. Top with Tomatoes:
Now, sprinkle the quartered cherry tomatoes evenly on top of the lettuce. Their juiciness will complement the crunch of the lettuce and the creaminess of the dip.
5. Add Bacon:
Next, evenly distribute the crumbled cooked bacon over the tomatoes. It adds a savory kick that everyone will love!
6. Sprinkle Blue Cheese:
Now it’s time for the blue cheese! Sprinkle it all over the top of the mixture for a lovely flavor punch. If blue cheese isn’t your favorite, feel free to switch it out for feta or goat cheese.
7. Garnish with Chives:
Finish off the layers by garnishing with the chopped fresh chives on top for that burst of color. It also adds a mild onion flavor that pairs perfectly with the other ingredients.
8. Chill the Dip:
Now, you’ll want to chill your dip in the refrigerator for at least 30 minutes. This allows all the flavors to meld together beautifully.
9. Serve and Enjoy!
When you’re ready to serve, grab your tortilla chips or crackers and dig in! Enjoy this delicious wedge salad dip with friends and family—all those classic flavors in one delightful dish!
FAQ for Easy Wedge Salad Dip
Can I Make This Dip Ahead of Time?
Absolutely! You can prepare the dip a day in advance and keep it in the refrigerator. Just make sure to cover it tightly with plastic wrap or a lid to keep it fresh. The flavors will actually deepen and enhance overnight!
Can I Substitute the Blue Cheese?
Yes! If blue cheese isn’t your preferred flavor, you can use feta cheese or goat cheese instead. Both provide a creamy texture and a slightly different taste to the dip while still being delicious!
How Do I Store Leftovers?
Any leftovers can be stored in an airtight container in the fridge for up to 3 days. The ingredients may soften a bit, but it will still taste great! Just give it a gentle stir before serving again.
What Can I Serve With This Dip?
This dip pairs best with tortilla chips, crackers, or fresh veggie sticks like carrots and celery. You can also serve it with pita chips for a crunchy contrast!
