Easy Tzatziki Chicken and Veggie Naan Pizza

Key Ingredients & Substitutions

Naan Bread: Naan gives a nice chewy base for this pizza. If you can’t find naan, pita bread works well too. Just be aware that it might cook a bit faster!

Chicken: I love using leftover grilled chicken for convenience. If you don’t have chicken, try using turkey or even chickpeas for a vegetarian twist.

Tzatziki Sauce: Store-bought tzatziki saves time, but making your own is super easy! Greek yogurt, shredded cucumber, garlic, lemon juice, and dill create a fresh flavor. If you’re dairy-free, there are plant-based yogurts you can use.

Fresh Veggies: Spinach and cherry tomatoes are my favorites. You can swap them out for arugula or bell peppers depending on your taste or what you have on hand.

Garnish: Fresh herbs like dill or parsley add a bright touch. If you prefer a bit of heat, sprinkle some crushed red pepper flakes for extra flavor!

How Do I Get the Naan Pizza Crispy?

Getting that perfect crispy naan is key! Here are some tips to help you achieve it:

• Preheat your oven properly. Make sure it’s fully heated to 400°F (200°C) before baking.
• Brush the naan with olive oil, which helps with crisping and adds flavor.
• Don’t overload the toppings! Lighter toppings allow the naan to crisp up without getting soggy.
• Keep an eye on it while baking, ideally around the 8-minute mark. You want it golden brown and crisp!

Enjoy your delicious naan pizza with these helpful tips for that perfect texture!

Easy Tzatziki Chicken and Veggie Naan Pizza

Ingredients You’ll Need:

For the Pizza Base:

• 2 naan breads

For the Chicken and Veggies:

• 1 cup cooked chicken breast, cut into bite-sized pieces (grilled or roasted)
• 1 cup fresh spinach leaves
• 1/2 cup cherry tomatoes, halved
• 1/4 cup cucumber, diced (optional)
• 1/4 cup red onion, thinly sliced (optional)

For the Sauce:

• 1/2 cup tzatziki sauce (store-bought or homemade)

For Baking:

• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional: fresh dill or parsley, chopped for garnish

How Much Time Will You Need?

This easy recipe will take you about 15 minutes to prepare and 8-10 minutes to bake. In total, you’ll be enjoying your delicious naan pizza in just under 30 minutes!

Step-by-Step Instructions:

1. Preheat the Oven:

Start by preheating your oven to 400°F (200°C). A hot oven will help make your naan crispy and delicious!

2. Prepare the Naan:

Lightly brush each naan bread with olive oil to give it a nice flavor and help it crisp up during baking. Place the naan on a baking sheet.

3. Add the Tzatziki:

Spread about 1/4 cup of tzatziki sauce evenly over each naan. Leave a little space around the edges so it won’t spill over while baking.

4. Layer the Spinach:

Cover the tzatziki with fresh spinach leaves. This adds a nice crunch and a healthy touch to your pizza!

5. Add Chicken:

Next, take your cooked chicken pieces and spread them evenly on top of the spinach. This adds protein and makes the pizza filling.

6. Top with Veggies:

Scatter the halved cherry tomatoes on there, and if you’re using it, add the diced cucumber and red onion for extra flavor and texture!

7. Season It Up:

Lightly sprinkle with salt and pepper to taste. This will enhance all the flavors on your pizza.

8. Bake the Pizza:

Pop the baking sheet into the oven and bake for about 8-10 minutes. Keep an eye on it! You want the naan to be crispy and the toppings warmed through.

9. Final Touches:

Once it’s done, take the pizzas out of the oven. If you like, drizzle a bit more tzatziki on top and garnish with fresh dill or parsley for that pretty finishing touch.

10. Slice and Serve:

Slice up your naan pizza and serve warm. Enjoy your tasty, easy-to-make tzatziki chicken and veggie naan pizzas!

Bon appétit! 🍕

FAQ for Easy Tzatziki Chicken and Veggie Naan Pizza

Can I Use Store-Bought Ingredients?

Absolutely! Using store-bought naan and tzatziki sauce makes this recipe even quicker and easier. Just check the labels to ensure they fit your dietary preferences!

What Should I Do If I Have Leftover Tzatziki Sauce?

Leftover tzatziki can be stored in an airtight container in the refrigerator for up to a week. It’s great as a dip for veggies or a sauce for other dishes!

Can I Prepare This Recipe in Advance?

You can prep all the toppings and store them separately in the fridge. Just assemble the pizzas right before baking to keep the naan crisp!

How Do I Store Leftover Naan Pizza?

If you have any leftovers, let them cool down, then store them in an airtight container in the refrigerator for up to 2-3 days. To reheat, bake in an oven until heated through, or use a microwave for a quicker option!