Easy Tennessee Peach Pudding Recipe

Category: Desserts

This Easy Tennessee Peach Pudding is a warm and comforting dessert that combines sweet peaches with a fluffy, cake-like topping. It’s like a hug in a bowl!

I love how simple it is to make! Just mix the ingredients, bake, and enjoy. It’s the perfect treat for a cozy evening or a fun family gathering. Trust me, seconds are a must! 🍑❤️

Key Ingredients & Substitutions

Peaches: Fresh peaches add a lovely flavor, but feel free to use canned peaches if they’re not in season. Just make sure to drain them well to avoid excess liquid in your pudding.

All-Purpose Flour: This is essential for the structure of the pudding. If you need a gluten-free option, you can substitute it with gluten-free all-purpose flour, which works quite well in desserts!

Granulated Sugar: White sugar is perfect for sweetness. For a lighter option, you could try using coconut sugar or a sugar substitute like Stevia, though this might slightly change the texture.

Milk: I prefer whole milk for creaminess, but any milk works! Almond milk or oat milk can be good dairy-free alternatives.

Unsalted Butter: Using unsalted butter gives you more control over the salt in the recipe. You can replace it with coconut oil or a dairy-free butter for a vegan option.

How do I Ensure My Pudding is Fully Cooked?

Getting the pudding just right can be tricky! Here are some tips to make sure it’s cooked perfectly:

  • Check the color: The top should be a rich golden brown.
  • Use a toothpick: Insert it into the center; it should come out clean if the pudding is fully baked.
  • Let it cool: Letting it sit for a few minutes after baking lets the pudding set, making it easier to serve.

Don’t rush the cooling process! Letting it rest makes a difference in texture when you dig in.

Easy Tennessee Peach Pudding Recipe

Easy Tennessee Peach Pudding

Ingredients You’ll Need:

  • 4 cups fresh peaches, peeled and sliced (or use canned peaches, drained)
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • Optional: powdered sugar for dusting

How Much Time Will You Need?

This delicious pudding takes about 10 minutes to prepare, and it will need about 45-50 minutes to bake. You’ll be enjoying this warm, comforting dish in about an hour, perfect for any dessert occasion!

Step-by-Step Instructions:

1. Preheat the Oven:

Start by preheating your oven to 350°F (175°C). While the oven heats, grease a 9×9-inch baking dish to prepare it for the pudding.

2. Mix the Dry Ingredients:

In a medium bowl, mix together the all-purpose flour, granulated sugar, baking powder, and salt. This will create the base of your batter.

3. Combine Wet Ingredients:

Next, stir in the milk, melted butter, and vanilla extract into the dry mixture. Mix until everything is smooth and well combined, creating a lovely batter.

4. Pour the Batter:

Carefully pour the batter into your prepared baking dish. Spread it out evenly so that it cooks consistently.

5. Add the Peaches:

Now, take those beautiful peach slices and carefully arrange them on top of the batter. Remember, do not stir! The peaches will sink as it bakes, creating that delicious layered effect.

6. Bake the Pudding:

Place your baking dish in the preheated oven and let it bake for about 45-50 minutes. Keep an eye on it! You want the top to turn golden brown, and a toothpick inserted into the center should come out clean when it’s done.

7. Cool and Serve:

Once baked, remove the pudding from the oven and allow it to cool for a few minutes. If you like, sprinkle some powdered sugar on top before serving. Enjoy it warm, either on its own or with a scoop of vanilla ice cream!

Indulge in the comforting flavors of this Easy Tennessee Peach Pudding. It’s a delightful treat for any peach lover!

Easy Tennessee Peach Pudding Recipe

FAQ for Easy Tennessee Peach Pudding

Can I Use Frozen Peaches Instead?

Absolutely! If using frozen peaches, make sure to thaw and drain them well to remove excess moisture. This will help maintain the pudding’s texture.

What Can I Substitute for Milk?

If you’re looking for a dairy-free option, almond milk, soy milk, or oat milk work great as substitutes for regular milk. Just use the same amount for best results!

How Do I Store Leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through before serving again.

Can I Make This Ahead of Time?

Yes! You can prepare the batter and arrange the peaches, then store it in the fridge for up to 24 hours before baking. Just allow it to come to room temperature before placing it in the oven to bake.

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