This Easy Taco Bell Style Beefy Melt Burrito is a tasty treat! It features seasoned ground beef, cheesy goodness, and all wrapped in a warm tortilla. Yum!
Making these burritos is so easy, you might want to whip up a whole batch to share with friends. Just try not to eat them all yourself! 😂
I love how quick these burritos come together—perfect for busy days. Just cook the beef, add your favorite toppings, and wrap it up! They’re always a hit!
Key Ingredients & Substitutions
Ground Beef: Use lean ground beef for less fat. If you’re looking for a healthier option, ground turkey or chicken works great too! For a vegetarian twist, use meat substitute crumbles or black beans.
Taco Seasoning: A packet of store-bought seasoning makes it easy, but I love using homemade seasoning. Experiment with your spice levels! If you’re avoiding pre-made mixes, you can use just salt and pepper, or add your favorite spices.
Refried Beans: These are optional, but they add creaminess. If you’re not a fan, try using black beans instead for added fiber and a different flavor. Or skip them altogether for a lighter burrito!
Cheese: I like a mix of cheddar and Monterey Jack for their melting qualities. You could substitute with pepper jack for a spicy kick or use dairy-free cheese if you’re lactose intolerant.
How Do I Get the Perfect Burrito Wrap?
Wrapping a burrito can be tricky, but with a little practice, you’ll be a pro! Here’s what to do:
- Lay the tortilla flat with the filling in the center, leaving space around the edges.
- Fold both sides of the tortilla inwards over the filling.
- Starting from the bottom, tightly roll the tortilla upwards until you have a complete burrito, tucking the filling in as you go.
- Seal the burrito seam-side down when placing it on the skillet to keep everything inside.
Warming the tortillas first helps make them flexible and easier to wrap without tearing. Enjoy your burrito experience!
Easy Taco Bell Style Beefy Melt Burrito
Ingredients You’ll Need:
- 1 lb ground beef
- 1 packet taco seasoning mix (or homemade blend: 1 tsp chili powder, 1/2 tsp cumin, 1/2 tsp paprika, 1/4 tsp garlic powder, 1/4 tsp onion powder, salt & pepper to taste)
- 1/2 cup water
- 1 cup refried beans (optional)
- 4 large flour tortillas (10-inch size)
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup diced onions
- 1 cup diced tomatoes (optional)
- Sour cream (for serving)
- Cooking oil or spray
How Much Time Will You Need?
This recipe takes about 20 minutes to prepare and cook. You’ll spend around 10 minutes cooking the beef, followed by assembling the burritos, and then just a few minutes to brown them in the skillet. Quick and satisfying!
Step-by-Step Instructions:
1. Cooking the Ground Beef:
In a large skillet over medium heat, cook the ground beef until it’s browned. Use a spatula to break it apart as it cooks for even browning. Once browned, drain any excess fat to keep it lean and tasty!
2. Adding Seasoning:
Next, add the taco seasoning and 1/2 cup of water to the beef. Stir everything together so that the beef is well-coated with the seasoning. Allow it to simmer for about 5 minutes until the mixture thickens nicely.
3. Preparing the Refried Beans:
If you’re using refried beans, warm them up in a separate saucepan or microwave while the beef simmers. This step adds a nice creamy texture to your burrito!
4. Warming the Tortillas:
To make the tortillas easier to roll, warm them slightly in a dry pan or microwave for just 15-20 seconds. This helps them become more pliable and less likely to tear.
5. Assembling the Burritos:
Now, it’s time to put it all together! Spread a spoonful of refried beans in the center of each warmed tortilla. Then, add a generous scoop of the seasoned beef right on top.
Next, sprinkle a mix of cheddar and Monterey Jack cheeses over the beef, followed by diced onions and tomatoes if you’re using them. Yum!
6. Wrapping Up:
To wrap the burrito, fold the sides of the tortilla inwards over the filling, then start rolling it tightly from the bottom upwards. Tuck in the filling as you roll to keep it snug!
7. Cooking the Burritos:
Heat a skillet over medium heat and lightly oil it. Place the burritos seam-side down in the skillet. Cook for about 2-3 minutes on each side until the tortillas are golden brown and the cheese inside is melted.
8. Serve and Enjoy:
Remove the burritos from the skillet and serve them warm. Add a dollop of sour cream on the side or drizzle on some hot sauce for an extra kick. Enjoy your delicious, cheesy beefy melt burritos just like Taco Bell!
FAQ
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great lean alternative to beef. Just ensure you cook it thoroughly, and you can use the same taco seasoning for a delicious flavor.
How Can I Make These Burritos Vegetarian?
For a vegetarian version, swap the ground beef with black beans, lentils, or a meat substitute like Beyond Meat. You can still use the same seasonings to keep it flavorful!
Can I Freeze Leftover Burritos?
Yes, you can freeze the burritos! Wrap each burrito individually in plastic wrap or aluminum foil and place them in an airtight container or freezer bag. They should last up to 3 months. Just thaw in the fridge overnight before reheating!
What Can I Serve with These Burritos?
These burritos pair well with a fresh side salad, tortilla chips with salsa, or Spanish rice. For a complete meal, you could also serve them with guacamole or a side of beans!