This Easy Strawberry Peach Crisp is a delicious treat packed with juicy strawberries and sweet peaches. Topped with a crunchy oat and brown sugar mix, it’s simply delightful!
If you’re like me, you’ll want to eat this warm with a scoop of ice cream on top. It’s the perfect way to enjoy summer fruits, and guess what? It’s super easy to make!
Key Ingredients & Substitutions
Peaches: Fresh peaches are the star of this dish. If they’re out of season, canned or frozen peaches work too, but make sure to drain them well.
Strawberries: Fresh strawberries add vibrant flavor. If you can’t find them, substitute with raspberries or blueberries for a different twist!
Granulated Sugar: This sweetens the fruit. Feel free to use honey or maple syrup as alternatives. Just adjust to taste!
Unsalted Butter: I recommend unsalted butter for control over the dish’s saltiness. If you prefer, you can use coconut oil or a dairy-free butter substitute.
How Do You Get the Crisp Topping Just Right?
To achieve the perfect crisp topping, it’s important to work with cold ingredients. Cold butter is key to creating a crumbly texture that becomes golden brown when baked. Here’s how:
- Make sure your butter is really cold when you cut it into the dry mix.
- Using a pastry blender or your fingers, work the butter into the flour mix until small, coarse crumbs form.
- If the mixture seems too dry, you can add a splash of cold water or more melted butter to bind it together slightly.
These tips ensure a delicious crunch! Serve warm for the best experience.
Easy Strawberry Peach Crisp
Ingredients You’ll Need:
For the Fruit Filling:
- 3 cups fresh peaches, peeled and sliced
- 2 cups fresh strawberries, hulled and halved
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 tbsp lemon juice
For the Crisp Topping:
- 3/4 cup all-purpose flour
- 3/4 cup old-fashioned rolled oats
- 1/2 cup brown sugar, packed
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup unsalted butter, cold and cut into small cubes
How Much Time Will You Need?
This Easy Strawberry Peach Crisp takes about 15 minutes to prepare and 35-40 minutes to bake. So, in just under an hour, you can have a delightful dessert ready to enjoy!
Step-by-Step Instructions:
1. Preheat and Prepare:
First things first, preheat your oven to 350°F (175°C). While that heats up, lightly grease a 9×9-inch baking dish to prevent sticking.
2. Mix the Fruit Filling:
In a large bowl, combine the sliced peaches, halved strawberries, granulated sugar, vanilla extract, and lemon juice. Gently toss everything together, making sure the fruit is evenly coated. Then, transfer this delicious mixture into your prepared baking dish.
3. Create the Crisp Topping:
In another mixing bowl, mix together the flour, rolled oats, brown sugar, ground cinnamon, and salt. Stir until everything is well combined. Next, add the cold, cubed butter to this mix. Using a pastry blender or your fingers, cut the butter into the mixture. Keep working until it looks like coarse crumbs—this is where the magic happens!
4. Assemble the Crisp:
Sprinkle the oat mixture evenly over the fruity filling in the baking dish. Make sure to cover all the fruit for a delicious crisp topping!
5. Bake It Up:
Pop the baking dish in the preheated oven and bake for about 35-40 minutes. You’ll know it’s done when the topping is golden brown and the fruit starts to bubble a bit. Yum!
6. Serve and Enjoy:
Once it’s out of the oven, let it cool for a few minutes (if you can wait!). Then, serve it warm, and for a treat, add a scoop of vanilla ice cream or a dollop of whipped cream on top. Enjoy your delightful dessert!
FAQ for Easy Strawberry Peach Crisp
Can I Use Frozen Fruit Instead of Fresh?
Yes, you can use frozen peaches and strawberries! Just make sure to thaw them completely and drain any excess liquid before mixing with the sugars and other ingredients. This helps prevent the filling from becoming too watery.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply pop it in the microwave or warm it in an oven at 350°F (175°C) for about 10-15 minutes until heated through.
Can I Substitute Brown Sugar with Another Sweetener?
Absolutely! You can use white sugar, coconut sugar, or even maple syrup as a substitution. If you use liquid sweeteners like maple syrup, reduce the overall liquid content in the recipe slightly.
What Can I Serve with This Crisp?
This crisp is delicious on its own, but you can elevate it by serving it warm with a scoop of vanilla ice cream, whipped cream, or even yogurt for a delightful contrast in flavor and texture!