This Easy Strawberry Peach Crisp is a tasty treat that combines sweet strawberries and juicy peaches. Topped with a crunchy oat mixture, it’s perfect for dessert!
I love serving this crisp warm with a scoop of vanilla ice cream on top. It’s a simple way to impress guests, or just treat yourself after a long day! 🍑🍓
Key Ingredients & Substitutions
Fresh Strawberries: These are the star of your crisp! Their natural sweetness works perfectly with peaches. If strawberries are out of season, frozen ones can work, but avoid ones that are syruped for best results.
Fresh Peaches: Juicy and sweet, peaches add a wonderful flavor. If you can’t find fresh peaches, canned ones (in juice, not syrup) can be a good substitute. Just drain them well.
Granulated Sugar: This adds sweetness to the fruit. For a healthier option, you can use honey or maple syrup. Just reduce the amount a bit since they’re sweeter than sugar.
All-Purpose Flour: This helps thicken the fruit mixture. If you’re looking for a gluten-free option, you can swap in almond flour or a gluten-free blend.
Old-Fashioned Rolled Oats: I recommend using rolled oats for that perfect crunchy topping. Quick oats will work but may make the topping softer.
How Do I Get My Crisp Topping Just Right?
Getting the crisp topping right is crucial for texture and flavor. Here are some tips to nail it:
- Keep the butter cold! Cold butter pieces help create a flaky topping.
- Mix the butter into the dry ingredients until it’s crumbly. You want some larger chunks for texture.
- Avoid compacting the topping too much when spreading it over the fruit; a loose sprinkle will create a better crunch.
Remember, a perfectly golden top is what you’re aiming for, so keep an eye during baking!
How to Make Easy Strawberry Peach Crisp
Ingredients You’ll Need:
- 4 cups fresh strawberries, hulled and halved
- 4 cups fresh peaches, peeled and sliced
- 2/3 cup granulated sugar
- 2 tsp lemon juice
- 1 cup all-purpose flour
- 1 cup old-fashioned rolled oats
- 1 cup packed light brown sugar
- 1/4 tsp salt
- 1/2 cup unsalted butter, cold and cut into small pieces
- Vanilla ice cream, for serving (optional)
How Much Time Will You Need?
This Easy Strawberry Peach Crisp recipe requires about 10 minutes of prep time and 40-45 minutes of baking time. So, in about an hour, you can enjoy a delicious homemade dessert!
Step-by-Step Instructions:
1. Preheat Your Oven:
First, set your oven to 350°F (175°C) to get it nice and hot. Don’t forget to lightly grease a 9×13-inch baking dish so that your crisp won’t stick!
2. Prepare the Fruit Mixture:
In a large bowl, take your fresh strawberries and peaches. Add the granulated sugar and lemon juice, then toss everything gently until the fruit is nicely coated. Now, pour this yummy fruit mixture into your greased baking dish.
3. Make the Crisp Topping:
In another bowl, mix together the all-purpose flour, rolled oats, brown sugar, and salt. Now, add in those cold butter pieces. Using a pastry cutter or your fingers, work the butter into the dry ingredients until the mixture looks like coarse crumbs. This will give your crisp a lovely texture!
4. Assemble and Bake:
Evenly sprinkle the oat mixture over the fruity goodness in the baking dish. It should cover the fruit nicely. Bake uncovered in the preheated oven for about 40-45 minutes, or until the top is golden brown and you can see the fruit bubbling around the edges—yum!
5. Let it Cool and Serve:
Once it’s out of the oven, let your crisp cool slightly. This will make it easier to serve. Enjoy it warm, and for an extra treat, add a scoop of vanilla ice cream on top!
There you have it—your delicious Easy Strawberry Peach Crisp is ready to be devoured. Enjoy every bite!
Can I Use Frozen Fruit for This Crisp?
Yes, frozen strawberries and peaches will work! Just make sure to thaw them completely and drain any excess liquid before mixing them with sugar and lemon juice. This will help keep your crisp from becoming soggy.
Can I Make This Crisp Ahead of Time?
Absolutely! You can prepare the fruit mixture and topping separately, then store them in the fridge for up to one day. When you’re ready to bake, just assemble and pop it in the oven. It may need a few extra minutes to bake if it’s cold from the fridge.
How to Store Leftovers?
Store any leftover crisp in an airtight container in the fridge for up to 3 days. To reheat, warm it in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also microwave individual portions if you prefer!
What Other Fruits Can I Use?
You can customize this crisp by using other fruits like blueberries, raspberries, or even apples! Just be mindful of balancing the sweetness if you’re using tart fruits, and adjust the sugar accordingly.
