This Easy Southern Peach Cobbler is a warm and comforting dessert that brings a taste of summer any time of the year. Juicy peaches are baked in a buttery crust that’s simply irresistible!
Honestly, the best part is how easy it is to make. I love serving it warm with a scoop of ice cream on top. Trust me, it’ll bring smiles to everyone’s face! 🍑
Key Ingredients & Substitutions
Fresh Peaches: Using fresh peaches is key for a juicy cobbler, but if they’re out of season, you can use frozen or canned peaches. Just drain canned peaches and adjust sugar to taste!
Sugar: This recipe calls for granulated sugar, but you can use brown sugar for a richer flavor. Adjust the amount based on how sweet your peaches are.
Cinnamon and Nutmeg: These spices add warmth and depth. If you don’t have nutmeg, just stick with cinnamon; it’s still great! You can also try other spices like allspice.
Milk: Whole milk makes the batter rich, but you can use any milk you have on hand—or even a plant-based alternative like almond or oat milk.
How Do I Get a Perfectly Baked Peach Cobbler?
Getting that light and fluffy cake texture on top of juicy peaches is all about the method. Here’s my best advice:
- Do not stir the batter and peach layer. This allows the batter to rise and cook around the peaches, creating a nice topping.
- Make sure your butter is hot and melted in the baking dish before adding the batter—this helps it cook evenly!
- Keep an eye on your cobbler as it bakes. If the top is browning too quickly, cover it loosely with aluminum foil.
Let it cool for a few minutes after baking so the juices set a little before serving. Enjoy with a scoop of ice cream for the perfect treat!
Easy Southern Peach Cobbler
Ingredients You’ll Need:
For the Filling:
- 6 cups peeled, sliced fresh peaches (about 6-7 medium peaches)
- 1 cup granulated sugar, divided
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
- 1 teaspoon lemon juice
- 2 teaspoons cornstarch (optional, for thickening)
For the Batter:
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
Optional Toppings:
- vanilla ice cream or whipped cream for serving
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare and 40-45 minutes to bake. Make sure to allow some time for the cobbler to cool before serving, so plan about an hour total from start to dinner table!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This helps ensure your cobbler bakes evenly and comes out perfectly golden brown.
2. Prepare the Peach Filling:
In a large mixing bowl, combine the sliced peaches with 1/2 cup of sugar, cinnamon, nutmeg (if using), lemon juice, and cornstarch (if using). Mix everything gently and let it sit for about 10 minutes. This will help the peaches release their delicious juices!
3. Make the Batter:
In a separate bowl, whisk together the flour, remaining 1/2 cup of sugar, baking powder, and salt. Then, slowly stir in the milk until the batter is smooth and free of lumps.
4. Assemble in Baking Dish:
Pour the melted butter into a 9×13-inch baking dish. Then, carefully pour the batter over the melted butter. Remember—don’t stir it! Just let it sit. Next, spoon the peach mixture evenly over the batter. The magic happens in the oven where the batter will rise around the peaches!
5. Bake the Cobbler:
Place the baking dish in your preheated oven and bake for 40-45 minutes. The top should be golden brown and a toothpick inserted into the biscuit part should come out clean.
6. Cool and Serve:
Once it’s done, remove your cobbler from the oven and let it cool for a bit before serving. It’s wonderful warm, and for extra indulgence, serve it with a scoop of vanilla ice cream or a dollop of whipped cream!
Enjoy your classic Southern peach cobbler! It’s sure to bring smiles to everyone’s faces!
FAQ for Easy Southern Peach Cobbler
Can I Use Canned or Frozen Peaches Instead?
Absolutely! If you’re using canned peaches, make sure to drain them well. For frozen peaches, let them thaw and drain excess liquid before using. Adjust the sugar in the recipe based on how sweet the canned or frozen peaches are.
How Do I Store Leftover Peach Cobbler?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, reheat in the oven at 350°F (175°C) until warmed through, or microwave individual portions.
Can I Make This Cobbler Ahead of Time?
Yes, you can prepare the filling a day in advance and keep it in the fridge. However, it’s best to make the batter and bake it fresh on the day you plan to serve to ensure the top stays fluffy and golden!
What Should I Serve With Peach Cobbler?
This cobbler pairs beautifully with vanilla ice cream or whipped cream. You could also serve it with a scoop of yogurt for a healthier option. Enjoy it warm for the best experience!
