This easy slow cooker BBQ beef brisket is a dream! It’s tender, juicy, and packed with smoky flavor, perfect for any BBQ lover. Just throw everything in and let it cook while you relax.
What’s even better? The leftovers are perfect for sandwiches! I can’t help but make extra just so I can enjoy it all week long. Yum! 😋
Key Ingredients & Substitutions
Beef Brisket: The star of this dish! Choose a well-marbled brisket for the best flavor and tenderness. If brisket is unavailable, a chuck roast works as a great substitute, though it may need a little less cooking time.
Barbecue Sauce: Use your favorite store-bought sauce or make your own for a personal touch. If you’re looking for a healthier option, sugar-free sauces are available. I’ve tried a homemade mix of ketchup, vinegar, and spices, and it’s delicious!
Smoked Paprika: This adds a wonderful smokiness to the dish. If you don’t have it, regular paprika or chili powder can be used, but you may want to add a touch of liquid smoke for flavor if you’re missing that smoky taste.
Onion and Garlic: Fresh onion and garlic give the dish depth and flavor. If you’re in a pinch, onion and garlic powder can work, though I highly recommend fresh for the best taste.
How Can I Achieve Perfectly Tender Brisket?
The secret to tender brisket lies in low and slow cooking. Here’s how to ensure your brisket turns out perfectly:
- Start by searing the brisket. This step locks in juices and adds flavor.
- Layer the onions and garlic at the bottom of the slow cooker to prevent burning and create a flavorful base for the meat.
- Don’t skip the resting time after cooking! Letting the brisket rest allows the juices to redistribute, ensuring each slice is moist.
Following these steps will help you achieve a tender, juicy brisket every time!
Easy Slow Cooker BBQ Beef Brisket
Ingredients You’ll Need:
- 3 to 4 pounds beef brisket
- 1 tablespoon olive oil
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup barbecue sauce (your favorite brand or homemade)
- 1/2 cup beef broth
- 1 large onion, sliced
- 2 cloves garlic, minced
How Much Time Will You Need?
This delicious BBQ beef brisket takes about 15 minutes of prep time, plus 8 to 10 hours of slow cooking. Perfect for a hearty meal with the least amount of daily effort required! You can set it and forget it until dinnertime!
Step-by-Step Instructions:
1. Prepare the Spice Blend:
In a small bowl, mix together smoked paprika, garlic powder, onion powder, salt, and black pepper. This blend will give your brisket a deep, smoky flavor that’s simply irresistible!
2. Season the Brisket:
Rub the spice mixture all over the beef brisket, covering it evenly. This is where the flavor starts building up. Make sure every inch is covered!
3. Sear the Brisket:
Heat olive oil in a large skillet over medium-high heat. Sear the brisket on all sides until browned, which should take about 3-4 minutes per side. This step locks in juices and enhances the flavor, so don’t skip it!
4. Prepare the Slow Cooker:
Place the sliced onions and minced garlic in the bottom of the slow cooker. This will create a flavorful base and prevent the meat from sticking.
5. Add the Brisket:
Carefully put the seared brisket on top of the onions and garlic. It’s the star of the show!
6. Add Liquid Ingredients:
Pour beef broth around the brisket (avoid pouring it directly on top) and then spread the barbecue sauce evenly over the brisket. Yum!
7. Slow Cook the Brisket:
Cover the slow cooker and cook on low for 8 to 10 hours, or until the brisket is tender and can be easily shredded with a fork. The waiting will be tough, but it’ll be worth it!
8. Rest and Serve:
Once done, remove the brisket from the slow cooker and let it rest for about 10 minutes before slicing or shredding. This helps maintain those tasty juices!
9. Enjoy Your Meal:
Serve with extra barbecue sauce on the side and enjoy with your favorite sides, like coleslaw or baked beans. It’s the perfect BBQ meal for gatherings or a cozy family dinner!
FAQ for Easy Slow Cooker BBQ Beef Brisket
Can I Use a Different Cut of Meat?
Yes, while brisket is traditional, you can substitute it with a chuck roast or a round roast. Just be mindful that different cuts might require slight adjustments in cooking time and may yield varying levels of tenderness.
Is It Possible to Cook This on High Instead of Low?
Absolutely! If you’re short on time, you can cook the brisket on high for about 4 to 6 hours instead of low. Just keep an eye on it, as cooking times can vary based on the size of your brisket.
How Can I Store Leftovers?
Store any leftover brisket in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. To reheat, simply thaw overnight in the fridge and warm gently in the microwave or on the stovetop!
What Should I Serve with BBQ Brisket?
This brisket pairs well with a variety of sides! Consider serving it with coleslaw, baked beans, cornbread, or a fresh salad. For a low-carb option, roasted vegetables or cauliflower rice are great choices!