These Easy Peach Pie Scones are the perfect blend of soft and flaky, filled with juicy peaches, and topped with a sweet vanilla glaze. They’re like having dessert for breakfast!
Honestly, I can’t resist the combo of peaches and sweet glaze. It’s such a treat! I love enjoying these scones warm with a nice cup of coffee. They make any morning feel special. 😊
Key Ingredients & Substitutions
All-Purpose Flour: This is the base for the scones, providing structure. If you need a gluten-free option, use a gluten-free all-purpose blend. Just make sure it has a binding agent like xanthan gum for the best texture!
Fresh Peaches: Juicy peaches give the scones their sweet taste. If peaches aren’t in season, you can use frozen peaches, just make sure to thaw and drain any excess liquid. Canned peaches can work too but look for those in juice, not syrup.
Cold Unsalted Butter: It’s important for the scones to be flaky. Keep your butter cold until ready to use. You can substitute with cold margarine or for a dairy-free option, use coconut oil that’s solid.
Heavy Cream: This adds richness. You can replace it with half-and-half or whole milk, but the scones may not be as rich and moist. For a non-dairy option, coconut cream can work well.
How Do I Get Flaky Scones?
Creating the perfect flaky scone can be tricky, but here are some tips to help you succeed:
- Keep everything cold: Use cold butter and chilled cream. This helps create steam when baking, leading to flakiness.
- Don’t overmix: When combining the ingredients, mix until just combined. A crumbly, almost rough dough is what you want!
- Knead gently: Only knead the dough a few times; too much handling will warm it up and make the scones dense.
- Brush with cream: This not only adds flavor but helps achieve that golden color on top.
Following these tips will help ensure your scones are light, fluffy, and simply delicious!
Easy Peach Pie Scones with Sweet Vanilla Glaze
Ingredients You’ll Need:
For the Scones:
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 6 tablespoons cold unsalted butter, cut into small cubes
- 1 cup fresh peaches, peeled and diced
- 1/2 cup heavy cream, plus extra for brushing
- 1 large egg
- 1 teaspoon vanilla extract
For the Sweet Vanilla Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
How Much Time Will You Need?
This delightful recipe takes about 15 minutes to prepare, plus 18-22 minutes to bake. Once baked, allow the scones to cool slightly before adding the glaze. In total, you’ll need about 40 minutes to enjoy these scrumptious scones!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to help prevent the scones from sticking later on.
2. Mix the Dry Ingredients:
In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon. This will form the base of your scone mixture.
3. Cut in the Butter:
Add the cold butter cubes to the flour mixture. Use a pastry cutter or your fingertips to mix until the mixture resembles coarse crumbs, which is key for that flaky texture!
4. Fold in the Peaches:
Gently fold in the diced peaches. Be careful not to break them up too much so you can enjoy the lovely chunks in every bite!
5. Prepare the Wet Ingredients:
In a separate bowl, whisk together the heavy cream, egg, and vanilla extract. This mixture will add moisture and flavor to your scones.
6. Combine Wet and Dry:
Pour the wet ingredients into the dry ingredients and stir just until combined. You want the dough to be crumbly yet cohesive without overmixing.
7. Knead and Shape:
Turn the dough onto a lightly floured surface and gently knead it a few times to bring it together. Then, pat the dough into a circle about 1-inch thick.
8. Cut the Scones:
Cut the dough into 8 wedges and place them on the prepared baking sheet. This method ensures they bake evenly!
9. Brush with Cream:
Brush the tops of the scones with a little heavy cream to give them a nice golden color while baking.
10. Bake:
Bake the scones for 18-22 minutes, or until they are golden brown and a toothpick inserted into the center comes out clean.
11. Make the Glaze:
While the scones are baking, prepare the glaze by mixing powdered sugar, milk, and vanilla extract in a small bowl until smooth. Adjust consistency with more milk if needed.
12. Glaze the Scones:
Once the scones have cooled for a few minutes, drizzle the sweet vanilla glaze over the top for that delicious finishing touch!
13. Serve and Enjoy:
Serve the scones warm or at room temperature. Enjoy every bite of these delightful peach pie scones!
Can I Use Frozen Peaches Instead of Fresh?
Yes, you can use frozen peaches! Just make sure to thaw them first and drain any excess liquid to avoid sogginess in your scones.
Can I Make These Scones Ahead of Time?
Absolutely! You can prepare the dough, cut it into wedges, and refrigerate them for up to 2 days before baking. When you’re ready, just pop them in the oven straight from the fridge!
How Should I Store Leftover Scones?
Store any leftover scones in an airtight container at room temperature for up to 2 days. For longer storage, they can be frozen; just wrap them tightly in plastic wrap and then in foil. Thaw at room temperature before enjoying!
What if My Dough Is Too Wet or Dry?
If your dough seems too wet, you can sprinkle in a bit more flour, a tablespoon at a time, until it comes together. If it’s too dry, add a little more cream, one tablespoon at a time, until you reach the right consistency.
