This Easy Peach Cobbler Pound Cake is like summer on a plate! With juicy peaches and a soft, buttery cake, it’s not only delicious but super simple to whip up.
Honestly, who can resist that sweet peach goodness? I love serving this with a scoop of vanilla ice cream on top—a total treat! 🍑😋
Key Ingredients & Substitutions
Yellow Cake Mix: This is the base of our pound cake. You can use any brand, but I find that Duncan Hines works well. If you prefer, you can make a homemade cake mix from scratch using flour, sugar, baking powder, and butter.
Sliced Peaches: Canned peaches make this recipe super easy. If you have fresh peaches, peel and slice them instead! Just make sure they are ripe for the best flavor. You could also use frozen peaches—just thaw and drain them.
Vegetable Oil: I like using vegetable oil for moisture, but you could replace it with melted butter for a richer taste. Canola or coconut oil works well too.
Ground Cinnamon & Nutmeg: These spices give a warm flavor. If you’re not a fan of nutmeg, you can skip it or try using another spice like allspice or pumpkin pie spice for a twist.
How Do I Fold in the Peaches Without Breaking Them?
Folding is key to keeping those peach slices intact! Here’s how to do it right:
- Use a rubber spatula or wooden spoon for gentle mixing.
- Start with a small amount of batter at the bottom and place a few peach slices on top.
- Gently scoop from the bottom and fold over the peaches. Repeat until blended, being careful not to mush the fruit!
This technique ensures you maintain those beautiful peach pieces in your cake.
What’s the Best Way to Test if My Cake is Done?
The toothpick test is your best friend! Here’s how to check:
- Insert a toothpick into the center of the cake.
- If it comes out clean or with a few crumbs (not batter), your cake is done!
- Remember that the cake will continue to cook a bit after you take it out of the oven, so don’t leave it in too long.
With these tips, you’ll have a beautifully baked Easy Peach Cobbler Pound Cake ready to enjoy!
How to Make Easy Peach Cobbler Pound Cake
Ingredients You Will Need:
For the Cake:
- 1 box yellow cake mix (about 15.25 oz)
- 1 (15 oz) can sliced peaches in syrup, drained (reserve syrup)
- 3 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
For the Topping:
- 1 cup granulated sugar
- 1 1/2 teaspoons ground cinnamon
For Preparing the Pan:
- Butter or nonstick spray
How Much Time Will You Need?
This Easy Peach Cobbler Pound Cake will take about 15 minutes to prepare, and then it needs to bake for about 50-60 minutes. So, in total, you’re looking at roughly 1 hour and 15 minutes from start to finish, including cooling time. Perfect for a sweet treat anytime!
Step-by-Step Instructions:
1. Preheat and Prepare:
First, preheat your oven to 350°F (175°C). While that’s heating up, grease and flour a 9×5 inch loaf pan or a bundt cake pan. This step is crucial so the cake doesn’t stick!
2. Mix the Batter:
In a large mixing bowl, combine the yellow cake mix, eggs, vegetable oil, vanilla extract, 1 teaspoon of cinnamon, and the optional nutmeg. Using an electric mixer, beat the mixture on medium speed until everything is well combined and smooth. You want a nice, fluffy batter!
3. Fold in the Peaches:
Now it’s time to gently fold in those delicious peach slices. Use a spatula to carefully mix them into the batter without breaking them up too much. We want chunks of peach in every bite, right?
4. Pour and Spread:
Pour the batter into your prepared pan, spreading it out evenly. This ensures that your cake bakes evenly and looks great when it comes out!
5. Add the Topping:
In a small bowl, mix together the granulated sugar and 1 1/2 teaspoons of cinnamon for the topping. Sprinkle this mixture evenly over the top of the batter to create a delicious sugary crust as it bakes.
6. Bake to Perfection:
Place the cake in the oven and bake for about 50-60 minutes. To check if it’s done, insert a toothpick into the center—if it comes out clean or with a few crumbs, it’s perfect!
7. Cool and Transfer:
Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. After that, carefully transfer it to a wire rack to cool completely. This really helps with texture and flavor!
8. Optional Drizzle:
If you want to take it up a notch, drizzle some of the reserved peach syrup over the top of the cooled cake for extra moisture and that sweet peach flavor!
9. Serve and Enjoy:
Enjoy your Easy Peach Cobbler Pound Cake warm or at room temperature. It’s fantastic on its own, or you could serve it with whipped cream or vanilla ice cream for a delightful treat.
Happy baking, and enjoy your delicious Easy Peach Cobbler Pound Cake! 🍑🍰
FAQ for Easy Peach Cobbler Pound Cake
Can I Use Fresh Peaches Instead of Canned?
Absolutely! If you prefer using fresh peaches, make sure to peel and slice them into similar-sized pieces as the canned ones. You may need about 2-3 medium peaches to match the amount in the recipe.
How Should I Store Leftovers?
Store any leftover pound cake in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate it, but it’s best enjoyed at room temperature. You can also freeze slices wrapped in plastic wrap and foil for up to 3 months—just thaw at room temperature before serving!
Can I Make This Recipe Ahead of Time?
Yes! You can bake the cake a day in advance. Let it cool completely, then wrap it tightly and store it in an airtight container. The flavors will meld beautifully overnight, and it will still taste fresh the next day!
What Other Toppings Can I Use?
Besides the cinnamon sugar topping, you can also experiment with crushed almonds, walnuts, or even drizzles of caramel or chocolate sauce if you want to mix things up!
