Easy Peach Cobbler Cookies Recipe

Category: Desserts

These Easy Peach Cobbler Cookies combine juicy peaches with warm spices in a delightful treat. They’re like a handheld version of peach cobbler that’s quick to make and even quicker to enjoy!

Whenever I bake these cookies, the sweet smell fills my home, and I can’t resist sneaking a taste! They’re great with a scoop of ice cream on top—who could say no to that? 🍑

Key Ingredients & Substitutions

Butter: Unsalted butter keeps the sugar balance just right. If you need a dairy-free option, use coconut oil or a dairy-free margarine. I find butter gives the best flavor!

Peaches: Canned sliced peaches work well, but fresh peaches are even better if they’re in season! You can swap peaches for pears or even apples if you want to mix it up.

Spices: Ground cinnamon and nutmeg add a warm touch to the cookies. If you love a spicier flavor, consider adding a pinch of allspice or ginger for an extra kick!

Flour: All-purpose flour is standard here, but you could use a gluten-free flour blend. Keep an eye on texture since gluten-free options can vary in absorption.

How Do You Get the Perfect Cookie Texture?

Getting your cookies just right comes down to mixing and baking times. Here are some tips:

  • Don’t overmix the dough after adding flour; just mix until combined. This keeps cookies soft.
  • Chill the dough for about 30 minutes before scooping if you want a thicker cookie. It helps them hold their shape while baking.
  • Look for edges that are lightly golden but the center should still look slightly soft. They will firm up as they cool.

These small adjustments can really enhance the texture and keep your cookies chewy and delicious!

Easy Peach Cobbler Cookies Recipe

Easy Peach Cobbler Cookies

Ingredients You’ll Need:

  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup light brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 can (15 oz) sliced peaches, drained and finely chopped (or about 1 cup fresh peaches, peeled and chopped)

For Topping:

  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon

How Much Time Will You Need?

This recipe takes about 15 minutes of preparation time and an additional 12-15 minutes of baking time. Overall, you can enjoy your delicious cookies in under 40 minutes, perfect for a quick treat or dessert!

Step-by-Step Instructions:

1. Preheat the Oven:

Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper and set them aside. This will keep your cookies from sticking!

2. Cream the Butter and Sugars:

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is fluffy and well combined. Use an electric mixer for the best results!

3. Add Eggs and Vanilla:

Beat in the eggs one at a time, ensuring they’re fully mixed in before adding the next. Then, add the vanilla extract and mix well until everything is smooth.

4. Mix the Dry Ingredients:

In a separate bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg. This ensures your leavening agent is evenly distributed throughout the dough.

5. Combine Wet and Dry Ingredients:

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix to keep the cookies soft.

6. Fold in the Peaches:

Gently fold in the chopped peaches with a spatula. Make sure the peaches are distributed but avoid breaking them up too much.

7. Make the Topping:

In a small bowl, combine the sugar and cinnamon for your topping. This will give your cookies a delicious sweet crust!

8. Scoop the Dough:

Using a cookie scoop or a tablespoon, scoop out dough balls onto your prepared baking sheets. Leave about 2 inches of space between each cookie— they’ll spread as they bake!

9. Create a Well:

Press your thumb or the back of a spoon into the center of each dough ball to create a little well. This makes room for the topping!

10. Sprinkle and Bake:

Sprinkle the cinnamon sugar mixture generously over each cookie, especially in the indentation. Bake for 12-15 minutes, or until the edges are golden and the centers look set.

11. Cool and Enjoy:

Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely. These cookies are delicious warm or at room temperature!

12. Optional Serving:

If you want to treat yourself even more, serve these cookies warm with a scoop of vanilla ice cream on top. It’s like having peach cobbler in cookie form!

Enjoy your delightful peach cobbler cookies—perfectly chewy, sweet, and bursting with peachy goodness!

Easy Peach Cobbler Cookies Recipe

FAQ for Easy Peach Cobbler Cookies

Can I Use Fresh Peaches Instead of Canned?

Absolutely! Fresh peaches add a wonderful flavor. Just peel and chop about 1 cup of ripe peaches, and be sure to adjust the moisture in your dough if necessary by patting them dry with paper towels first.

How Should I Store Leftover Cookies?

Store any leftover cookies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can freeze the cookies. Just place them in a freezer-safe container for up to 3 months!

What Can I Substitute for the Butter?

If you need a dairy-free option, you can substitute the butter with coconut oil or a dairy-free margarine. Just ensure it’s softened for easy mixing.

Can I Make These Cookies Gluten-Free?

Yes! You can use a gluten-free all-purpose flour blend. Just make sure it contains xanthan gum for the best texture. The cookies may have a slightly different texture, but they should still be delicious!

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