This Easy Peach and Raspberry Cobbler is a sweet treat filled with juicy peaches and tangy raspberries. It’s topped with a yummy, buttery biscuit crust that gets golden and crispy in the oven.
Every bite is a mix of warm fruit goodness and a crunchy topping—just the right amount of sweet! 🍑 Plus, it’s super simple to whip up, so you can impress friends or enjoy it all by yourself!
Key Ingredients & Substitutions
Fresh Peaches: The star of this dish! Use ripe, sweet peaches for the best flavor. If peaches aren’t in season, canned peaches can work, just drain them well.
Fresh Raspberries: These add a lovely tartness. You can swap them for blackberries or blueberries if you prefer. Frozen berries are also fine; just add them directly without thawing.
Sugar: This sweetens the fruit filling. You can reduce the amount if you want a less sweet dessert, or try brown sugar for a deeper flavor.
Butter: Unsalted butter helps control the salt level. If you’re dairy-free, substitute with coconut oil or a vegan butter alternative, but keep in mind this might slightly change the taste.
How Can I Achieve a Perfect Cobbler Topping?
The topping is key to a great cobbler! It should be fluffy with a slight crunch. Here’s how to get it just right:
- Use cold butter for a flaky texture. Cutting it into the flour creates pockets that expand during baking.
- Don’t overmix the dough! Stir just until combined for a tender topping. Small lumps of butter are okay.
- Drop spoonfuls of the dough on top of the fruit instead of spreading it out. This allows the fruit to bubble through, creating delicious crispy bits.
Easy Peach and Raspberry Cobbler
Ingredients You’ll Need:
For the Fruit Filling:
- 4 cups fresh peaches, peeled and sliced
- 2 cups fresh raspberries
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon lemon juice
- 1/2 teaspoon vanilla extract
For the Cobbler Topping:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
- 1/4 cup milk
- 1 teaspoon vanilla extract
Optional for Serving:
- Vanilla ice cream or whipped cream
- Fresh raspberries or peach slices for garnish
- Powdered sugar for dusting
How Much Time Will You Need?
This Easy Peach and Raspberry Cobbler takes about 15 minutes to prepare and another 35 to 40 minutes to bake. So, you can have this delicious dessert ready in under an hour! Perfect for a quick and sweet ending to your meal.
Step-by-Step Instructions:
1. Prepping the Oven and Baking Dish:
First things first, preheat your oven to 375°F (190°C). While that’s warming up, grab a 9-inch baking dish and lightly grease it. This will prevent the cobbler from sticking!
2. Mixing the Fruit Filling:
In a large bowl, combine the sliced peaches and fresh raspberries. Sprinkle in the granulated sugar, cornstarch (this will help thicken the juices), lemon juice for brightness, and vanilla extract for flavor. Gently toss everything together so that the fruit is nicely coated. Once it’s mixed up, pour the fruit mixture into your prepared baking dish.
3. Preparing the Cobbler Topping:
In another mixing bowl, whisk together the flour, sugar, baking powder, and salt. Now, take those cold butter pieces and add them to the flour mixture. Use a pastry blender or your fingers to cut the butter into the flour until it resembles coarse crumbs. This is what will give your topping a nice texture!
4. Making the Dough:
Next, pour in the milk and the additional teaspoon of vanilla extract. Stir gently until everything is just combined to form a soft dough. Remember, don’t overmix!
5. Assembling the Cobbler:
With a spoon, drop dollops of the dough over the fruit filling in the baking dish. Try to distribute it evenly, but don’t worry about covering all the fruit. Some of it should peek through so it can bubble up while baking!
6. Baking the Cobbler:
Pop the dish into your preheated oven and bake for about 35 to 40 minutes. You’ll know it’s done when the topping is golden brown and the fruit filling is bubbly. It’s going to smell fantastic!
7. Serving Your Delicious Cobbler:
Once baked, remove your cobbler from the oven and let it cool slightly. Serve it warm, topped with a generous scoop of vanilla ice cream or a dollop of whipped cream. Garnish with fresh raspberries, peach slices, and a light dusting of powdered sugar for that perfect finishing touch!
Now, enjoy your homemade Peach and Raspberry Cobbler! It’s the perfect sweet treat for any occasion! 🍑✨
FAQ for Easy Peach and Raspberry Cobbler
Can I Use Frozen Fruit Instead of Fresh?
Yes, frozen peaches and raspberries can be used! Just throw them in straight from the freezer without thawing. You may want to add a bit more cornstarch to absorb the extra juices.
How Can I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently in the oven or microwave until heated through.
Can I Make This Cobbler Gluten-Free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. Just make sure it contains a binding agent, like xanthan gum, to help with texture.
What Can I Substitute for Sugar?
If you prefer a lower sugar option, try using a natural sweetener like honey or maple syrup! Just reduce the amount slightly, as they are sweeter than granulated sugar. Keep in mind that liquid sweeteners might change the texture a tad, so you may need a little less liquid in the filling.
