This Easy One Pan Balsamic Chicken Dinner is a tasty treat! Juicy chicken cooked in a sweet and tangy balsamic sauce along with colorful veggies makes for a quick meal.
You can’t beat a dish that only uses one pan! I love how simple cleanup is, which means more time enjoying dinner and less time in the kitchen. Who’s with me? 😊
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for this dish. If you prefer dark meat, chicken thighs can be a great alternative—they’re juicy and flavorful.
Balsamic Vinegar: This adds a wonderful tang. If you’re out, try red wine vinegar or apple cider vinegar, though the flavor won’t be exactly the same. For a low-sugar option, look for balsamic glaze.
Cherry Tomatoes: These juicy little gems brighten up this dish. If fresh tomatoes are not available, canned diced tomatoes work too. Just drain them slightly before using.
Fresh Mozzarella: I love the creaminess it brings. If you can’t find it, shredded mozzarella or even feta cheese can be good substitutes for different flavors.
How Do I Get My Chicken Juicy and Tender?
To achieve juicy and tender chicken, it’s essential to not overcook it. Start by searing the chicken to get a beautiful golden crust, and then check the internal temperature. Here are some tips:
- Use a meat thermometer to check for doneness at 165°F (74°C).
- Let the chicken rest a few minutes after cooking for juices to redistribute.
- Covering the pan helps retain moisture and melt the cheese evenly.
Following these steps ensures your chicken is tender and tasty in every bite!
Easy One Pan Balsamic Chicken Dinner
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 2 tablespoons olive oil
- 1 cup cherry tomatoes, whole or halved
- 3 cloves garlic, minced
- 1/4 cup balsamic vinegar
- 1/2 cup chicken broth
- 1 teaspoon dried Italian herbs or fresh basil, chopped
- 4 oz fresh mozzarella cheese, sliced or torn
- Fresh basil leaves for garnish
How Much Time Will You Need?
This delicious one-pan meal takes about 30 minutes to prepare and cook. It’s quick enough for a weeknight dinner but special enough for a weekend feast!
Step-by-Step Instructions:
1. Preheat the Skillet:
Start by preheating a large cast-iron skillet or any oven-safe pan over medium-high heat. This will ensure your chicken gets a nice sear.
2. Season the Chicken:
Generously season both sides of the chicken breasts with salt, black pepper, garlic powder, and paprika. This seasoning adds great flavor to the chicken!
3. Sear the Chicken:
Pour the olive oil into the hot skillet. Carefully add the seasoned chicken breasts and sear them for about 4-5 minutes on each side until they are golden brown and nearly cooked through. Remove the chicken and set aside for now.
4. Sauté the Garlic:
In the same skillet, add the minced garlic and sauté it for about 30 seconds until it smells delicious and fragrant. Be careful not to burn it!
5. Create the Tomato Sauce:
Next, add the cherry tomatoes, balsamic vinegar, chicken broth, and your choice of Italian herbs to the skillet. Mix everything well, scraping up any tasty browned bits from the bottom of the pan.
6. Return the Chicken:
Now, place the chicken breasts back into the skillet, spooning some of that lovely sauce and the tomatoes over the top of each piece.
7. Add the Mozzarella:
Top each chicken breast with slices of fresh mozzarella cheese. This will melt beautifully and add creaminess to the dish!
8. Simmer and Cook:
Cover the pan with a lid and lower the heat. Let it simmer for about 5-7 minutes, or until the chicken is fully cooked through (reach an internal temperature of 165°F/74°C) and the cheese is wonderfully melted.
9. Garnish and Serve:
Before you serve, sprinkle some fresh basil leaves over the top for flair and flavor! Present the chicken with the balsamic tomato sauce generously spooned over it.
This recipe yields a flavorful, juicy balsamic chicken loaded with fresh tomatoes and basil goodness, cooked all in one convenient pan! Enjoy your delightful meal!
FAQ – Easy One Pan Balsamic Chicken Dinner
Can I Use Thighs Instead of Chicken Breasts?
Absolutely! Chicken thighs work great and add even more moisture and flavor. Just keep an eye on the cooking time, as thighs may take a little longer to reach 165°F (74°C).
What Can I Substitute for Balsamic Vinegar?
If you’re out of balsamic vinegar, red wine vinegar or apple cider vinegar can be good substitutes. Just remember, the flavor will differ slightly, so adjust your seasoning to taste.
How Should I Store Leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm in the microwave or on the stovetop. Add a splash of chicken broth if the sauce needs a little moisture.
Can This Recipe Be Made Vegetarian?
Yes! You can substitute chicken with sautéed mushrooms or eggplant and use vegetable broth instead of chicken broth. Just ensure everything cooks through properly!
