This warm and sweet peach cobbler is a classic treat! It features juicy peaches mixed with brown sugar, all topped with a soft, buttery crust. Perfect for any dessert lover!
Trust me, the smell of this baking will have everyone asking what’s cooking! I love serving it with a scoop of vanilla ice cream on top. It’s like a hug in dessert form! 🍑🍦
Key Ingredients & Substitutions
Peaches: Fresh, ripe peaches are the star of this cobbler. If peaches aren’t in season, you can definitely use canned peaches (drained) or frozen ones. Just make sure to adjust the sugar, as canned or frozen can be sweeter.
Brown Sugar: Brown sugar adds a rich, caramel-like flavor. You can substitute it with an equal amount of white sugar mixed with a tablespoon of molasses, or use coconut sugar for a healthier option. I love the depth brown sugar gives to the dish!
Butter: Unsalted butter gives the best flavor, but if you’re in a pinch, you can use margarine or coconut oil. Just keep in mind that they might slightly alter the taste.
Milk: Regular milk works, but you can easily substitute with almond milk, oat milk, or any non-dairy options. It won’t change the texture too much and makes it suitable for lactose-free diets.
How Do I Get the Cobbler to Bake Just Right?
Getting that perfect cobbler texture is crucial. First, don’t stir the batter after adding the peaches. This allows the batter to rise and form a lovely crust as it bakes. You want the butter to pool underneath, creating a deliciously crispy edge.
- Ensure your oven is fully preheated before baking to prevent uneven cooking.
- Keep an eye on the last few minutes of baking; it should bubble and be golden brown, but not burnt.
- Let it cool for a bit after taking it out. This helps the layers set and makes it easier to scoop!
Easy Old School Brown Sugar Peach Cobbler
Ingredients You’ll Need:
For the Filling:
- 6 large ripe peaches, peeled, pitted, and sliced
- 1 cup packed brown sugar (light or dark)
- 1/2 teaspoon ground cinnamon (optional)
For the Batter:
- 1/2 cup unsalted butter, melted
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 cup milk
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
For Serving:
- Vanilla ice cream or whipped cream
How Much Time Will You Need?
This delicious peach cobbler takes about 15 minutes to prepare and 40-45 minutes to bake. After baking, let it cool for a bit before serving. So, in total, you’re looking at about an hour for a warm, comforting dessert!
Step-by-Step Instructions:
1. Preheat the Oven and Prepare the Dish:
Start by preheating your oven to 350°F (175°C). Then, grab a 9×13-inch baking dish and grease it with butter or a non-stick spray to ensure your cobbler doesn’t stick.
2. Prepare the Peaches:
In a large bowl, combine your sliced peaches with the packed brown sugar and ground cinnamon (if you’re using it). Stir gently to coat the peaches nicely with the sugar. Set this bowl aside to let the flavors mingle while you prepare the batter.
3. Mix the Dry Ingredients:
In another bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. This mix is what will give your cobbler a fluffy texture!
4. Make the Batter:
Next, stir in the milk and vanilla extract to the dry mix. Blend the mixture until the batter is smooth and well-combined.
5. Layer the Ingredients:
Pour the melted butter into your prepared baking dish and spread it evenly across the bottom. Next, pour the batter over this melted butter, but remember—don’t stir! Just let the batter settle on top. Now, carefully spoon the peach and brown sugar mixture evenly over the batter. It’s okay to leave it all layered without mixing!
6. Bake the Cobbler:
Place the baking dish in the preheated oven and bake for 40-45 minutes. You’ll know it’s done when the top is golden brown, and the edges are bubbling with juicy peach goodness!
7. Cool and Serve:
Once baked, remove your cobbler from the oven and let it cool for a few minutes. This will make it easier to serve. Scoop out warm portions and top with a generous scoop of vanilla ice cream or whipped cream for an extra treat!
Enjoy this warm peach cobbler as a delightful dessert that brings comfort and sweetness to any occasion!
FAQ About Easy Old School Brown Sugar Peach Cobbler
Can I Use Different Fruits in This Recipe?
Absolutely! While peaches are classic, you can substitute with other fruits like blueberries, blackberries, or even cherries. Just keep in mind that different fruits may vary in sweetness, so adjust the sugar accordingly!
What If I Don’t Have Fresh Peaches?
No problem! You can use canned peaches (drained) or frozen peaches. If using frozen, thaw them first and drain any excess liquid to prevent the cobbler from becoming too watery.
How Can I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm them up in the oven at 350°F for about 15-20 minutes or until heated through. You can also microwave individual servings for a quick treat!
Can I Make This Cobbler Gluten-Free?
Yes! You can substitute the all-purpose flour with a gluten-free flour blend. Just ensure the blend contains xanthan gum, or add some yourself to help the batter rise and bind together.
