This chicken breast recipe is super simple and oh-so-tender! With just a few ingredients, you’ll have juicy chicken that practically melts in your mouth. Yum!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are key for a tender outcome. If you prefer dark meat, chicken thighs are a great alternative. They tend to be juicier!
Seasonings: The combination of garlic powder, onion powder, and paprika boosts flavor without being overpowering. You can substitute smoked paprika for a hint of smokiness or Italian seasoning for a twist!
Chicken Broth: Chicken broth adds moisture and depth. If you’re out, water will work, but a splash of white wine adds a nice touch. If you need to keep it vegetarian, vegetable broth is perfect.
Heavy Cream: This makes the sauce extra creamy, but if you’re looking for lighter options, use milk or even unsweetened almond milk. It will change the flavor a bit but keeps the creaminess!
How Do I Ensure My Chicken Stays Moist and Tender?
To keep your chicken moist and prevent it from drying out, follow these steps:
- Pound the chicken to an even thickness. This helps it cook uniformly.
- Sear the chicken in hot oil or butter to create a delicious crust which locks in moisture.
- Use broth or water in the skillet while baking. The steam it creates keeps the chicken juicy.
- Let it rest after cooking. This allows the juices to redistribute, making every bite tender.
By paying attention to these details, you’ll have perfectly cooked chicken every time!
Easy Melt In Your Mouth Chicken Breast
Ingredients You’ll Need:
- 2 large boneless, skinless chicken breasts
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 tablespoon olive oil or butter
- 1/4 cup chicken broth or water
- 2 tablespoons heavy cream or milk (optional, for extra creaminess)
- Fresh parsley, chopped (optional, for garnish)
How Much Time Will You Need?
This recipe will take about 10 minutes for preparation and 20-25 minutes for cooking, plus a 5-minute resting time. In total, you’re looking at about 35 minutes to have a delicious meal ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This ensures it’s nice and hot when you’re ready to bake the chicken!
2. Prepare the Chicken:
Place your chicken breasts on a cutting board. Cover them with plastic wrap and gently pound them to an even thickness using a meat mallet or a rolling pin. This helps them cook evenly and stay super tender.
3. Season the Chicken:
Sprinkle salt, black pepper, garlic powder, onion powder, and paprika on both sides of the chicken breasts. Don’t be shy—this adds lots of flavor!
4. Sear the Chicken:
Heat olive oil or butter in an oven-safe skillet over medium-high heat. Once hot, carefully place the chicken breasts in the skillet. Sear each side for about 2-3 minutes until they turn golden brown. This step adds a lovely color and flavor!
5. Add Moisture:
Pour the chicken broth or water into the skillet around the chicken (not directly on top). This moisture keeps the chicken juicy as it bakes.
6. Bake the Chicken:
Transfer the skillet to your preheated oven. Bake for 15-20 minutes or until the internal temperature reaches 165°F (74°C). If you have a meat thermometer, use it to ensure perfectly cooked chicken!
7. Let It Rest:
Remove the skillet from the oven (careful, it’s hot!). Move the chicken to a plate and let it rest for 5 minutes. This helps the juices stay inside, making your chicken even more tender.
8. Make the Sauce (Optional):
If you’re feeling fancy, you can return the skillet to the stove over low heat. Stir in heavy cream or milk into the tasty pan juices to create a light sauce. Simmer it gently for about 2 minutes, stirring often.
9. Serve and Enjoy:
Place the chicken breasts on plates, drizzle with your homemade sauce, and garnish with fresh parsley if you like. Enjoy your melt-in-your-mouth chicken!
Frequently Asked Questions (FAQ)
Can I Use Frozen Chicken for This Recipe?
Yes, but make sure to thaw it completely first! Thaw frozen chicken in the fridge overnight or use the cold water method (sealed in a plastic bag submerged in cold water) for quicker results. Always ensure it reaches an internal temperature of 165°F (74°C) when cooked.
How Can I Make This Dish Low-Carb?
To keep it low-carb, simply skip any starches like rice or pasta when serving. Instead, opt for a side of roasted vegetables or a fresh salad to accompany your chicken for a healthy and satisfying meal!
Can I Make This Ahead of Time?
Absolutely! You can prepare the chicken and sauce in advance. Store them separately in airtight containers in the fridge for up to 2 days. Reheat gently on the stove or microwave before serving to maintain tenderness.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm in the microwave or on the stove over low heat, adding a splash of broth or water if needed to keep it moist.
