These Easy Keto Smothered Pork Chops are juicy and full of flavor! Topped with a creamy mushroom sauce, they are perfect for a delicious low-carb meal. It’s an easy fix for dinner!
I love how simple it is to make these chops. Just sear them, whip up the sauce, and let the magic happen! It’s like having a restaurant meal at home—and who doesn’t love that? 😋
Key Ingredients & Substitutions
Pork Chops: Bone-in chops are great for flavor and juiciness. If you only have boneless chops, those will work too, but adjust cooking time since they cook quicker!
Heavy Cream: This makes the sauce rich and creamy. If you’re looking for a lighter alternative, you can use coconut cream or a mix of cream cheese and chicken broth.
Bacon: The crispy bacon adds texture and flavor. If you prefer a healthier option, turkey bacon can substitute well, though it may not be as crispy.
Mushrooms: I love using button or cremini mushrooms because they add a nice earthy flavor. If mushrooms aren’t your thing, you can skip them or even try diced bell peppers for a different taste.
How Do I Ensure My Pork Chops Are Perfectly Cooked?
Cooking pork chops can sometimes be tricky. Here are some tips to make sure they turn out juicy every time:
- Start with room temperature chops. Let them sit out for about 20-30 minutes before cooking.
- Use a meat thermometer to check for doneness. Aim for an internal temperature of 145°F (63°C).
- Don’t skip the resting time! After cooking, let the pork chops rest for about 5 minutes before serving. This helps them stay juicy.
Following these tips can help you achieve tender and flavorful pork chops every time. Enjoy your cooking!
Easy Keto Smothered Pork Chops
Ingredients You’ll Need:
- For the Pork Chops:
- 4 bone-in pork chops, about 1 inch thick
- Salt and black pepper, to taste
- 2 tablespoons olive oil or avocado oil
- For the Mushroom Sauce:
- 4 slices bacon, chopped
- 1 cup mushrooms, sliced
- 1/2 cup celery, chopped
- 1/4 cup green onions, chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
- For Garnish (Optional):
- Additional chopped bacon
- Fresh thyme sprigs
How Much Time Will You Need?
This delicious dish will take you about 30 minutes to prepare and cook! It’s a quick, low-carb option for any night of the week.
Step-by-Step Instructions:
1. Prepare the Pork Chops:
Start by seasoning the pork chops generously with salt and black pepper on both sides. This simple step makes a big difference in flavor!
2. Sear the Pork Chops:
Heat the olive oil in a large skillet over medium-high heat. Once hot, carefully add the pork chops to the skillet. Sear them for about 4-5 minutes on each side until they become golden brown. Once done, remove the pork chops from the skillet and set them aside.
3. Cook the Bacon:
In the same skillet, add the chopped bacon. Cook it until crispy, which will add an amazing flavor to your sauce. If there’s too much bacon fat, carefully remove some, leaving about 1-2 tablespoons in the skillet.
4. Add the Vegetables:
Now, toss in the sliced mushrooms, chopped celery, and green onions. Sauté everything in the skillet for about 4-5 minutes until the vegetables are tender and fragrant.
5. Incorporate Aromatics:
Add the minced garlic and thyme to the skillet and cook for an additional minute, stirring constantly. You want to avoid burning the garlic, as it can turn bitter!
6. Make the Sauce:
Pour in the heavy cream and chicken broth, stirring to combine all the ingredients well. Bring this mixture to a gentle simmer to let all the flavors meld together.
7. Cook the Pork Chops:
Return the seared pork chops to the skillet. Spoon some of that delicious sauce and veggies over the top. Reduce the heat to low, cover the skillet, and cook for about 10-12 minutes or until the pork chops are fully cooked (the internal temperature should reach 145°F / 63°C).
8. Serve Up:
Once the pork chops are done cooking, take them out of the skillet and place them on serving plates. If the sauce needs thickening, stir it in the skillet for a minute longer. Then, spoon the creamy mushroom sauce over the pork chops.
9. Add Finishing Touches:
Garnish with the crispy bacon pieces and fresh thyme if you like. Serve your Easy Keto Smothered Pork Chops hot and enjoy with your favorite low-carb sides like cauliflower mash or steamed green veggies!
Bon appétit! Your family and friends will be impressed with this delicious and easy dish!
FAQ for Easy Keto Smothered Pork Chops
Can I Use Boneless Pork Chops Instead of Bone-In?
Absolutely! Boneless pork chops will work just fine. Keep in mind that they may cook a bit faster, so check for doneness around the 8-10 minute mark to ensure they don’t dry out.
How Can I Store Leftovers?
Store any leftovers in an airtight container and refrigerate for up to 3 days. To reheat, gently warm them in the microwave or in a skillet over low heat, adding a splash of chicken broth or cream to keep the sauce creamy.
Can I Make This Recipe Dairy-Free?
Yes! You can substitute the heavy cream with coconut cream or a dairy-free cream alternative. Just be aware that it may alter the flavor slightly, but it will still be delicious!
What Can I Serve with These Pork Chops?
They pair beautifully with cauliflower mash, steamed broccoli, or a fresh salad. For a heartier option, try serving them over zucchini noodles or alongside a side of roasted vegetables!
