This easy homemade peach sorbet is a refreshing treat! With just ripe peaches, a bit of sugar, and lemon juice, you can whip up a delicious dessert in no time.
Nothing beats the taste of fresh, sweet peaches on a warm day. I love serving this sorbet at summer gatherings—it’s a hit every time! 🍑
Key Ingredients & Substitutions
Peaches: Fresh, ripe peaches are the star of this sorbet! They should be sweet and fragrant. If peaches aren’t in season, you can use frozen peaches—just thaw them before blending.
Sugar: Granulated sugar is used to enhance the natural sweetness of the peaches. You can substitute with honey or agave syrup if you prefer a natural sweetener, but adjust the amount to taste.
Lemon Juice: This helps balance the sweetness and brightens the flavor. If you’re out of lemons, lime juice can work too for a zesty twist! Always use fresh juice for the best flavor.
How Do I Make Sure My Sorbet Is Smooth and Creamy?
To achieve a smooth texture, blending the ingredients well is key. Here’s how to do it:
- After peeling and chopping the peaches, blend them with the simple syrup and lemon juice until completely smooth.
- Straining the mixture through a sieve eliminates any peach pulp, giving you that silky smooth sorbet.
- Churn in an ice cream maker for the best texture. If you don’t have one, pour the mixture into a shallow dish and stir every 30 minutes while freezing to break up ice crystals.
With these tips, you’ll have a deliciously smooth sorbet ready to enjoy! 🍑
How to Make Easy Homemade Peach Sorbet
Ingredients You’ll Need:
For the Sorbet Base:
- 4 to 5 ripe peaches (about 4 cups peeled and chopped)
- 3/4 cup granulated sugar
- 1 cup water
- 1 tablespoon fresh lemon juice
For Garnishing (Optional):
- Peach slices
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time, plus about 30 minutes to make the sorbet, and at least 2 hours to freeze until firm. In total, you’re looking at around 2 hours and 45 minutes to enjoy this delicious treat!
Step-by-Step Instructions:
1. Make the Simple Syrup:
In a small saucepan over medium heat, combine the water and granulated sugar. Stir the mixture gently until the sugar dissolves completely and the mixture comes to a gentle simmer. Once done, remove it from the heat and let it cool. This simple syrup will sweeten your sorbet perfectly!
2. Prepare the Peaches:
To easily peel the peaches, first blanch them! Submerge them in boiling water for about 30 seconds. Then, quickly transfer them to an ice bath (a bowl of ice and cold water) to stop the cooking process. The skins should slip off easily. After peeling, pit and chop the peaches into chunks.
3. Blend the Peach Mixture:
In a blender or food processor, combine the peeled and chopped peaches, the cooled simple syrup, and the fresh lemon juice. Blend everything together until you reach a smooth and creamy consistency. This will be the base of your sorbet!
4. Strain for Smoothness (Optional):
If you want an ultra-smooth texture, you can strain the peach puree through a fine mesh sieve to remove any solids. This step is optional, but it does give a silkier result!
5. Churn the Sorbet:
Pour the peach mixture into an ice cream maker. Churn according to the manufacturer’s instructions, usually for about 20-25 minutes, or until the mixture reaches a soft-serve consistency. This is where the magic happens—watch the mixture transform into sorbet!
6. Freeze Until Firm:
Transfer the churned sorbet to a freezer-safe container. Cover it with a lid or plastic wrap and place it in the freezer. Let it freeze for at least 2 hours for the sorbet to harden completely.
7. Serve and Enjoy:
Once chilled and firm, scoop the sorbet into small bowls or glasses. For a lovely touch, garnish with fresh peach slices if desired. Now it’s time to sit back, relax, and enjoy your delightful homemade peach sorbet!
FAQs for Easy Homemade Peach Sorbet
Can I Use Frozen Peaches Instead of Fresh?
Absolutely! If peaches aren’t in season, frozen peaches work just fine. Just make sure to thaw them completely before blending to ensure a smooth puree.
How Can I Adjust the Sweetness of the Sorbet?
If you prefer a sweeter sorbet, feel free to add a bit more sugar to the simple syrup. Start with an extra tablespoon and taste the mixture before churning; you can always add more if needed!
What Should I Do If I Don’t Have an Ice Cream Maker?
No worries! Pour the peach puree into a shallow dish and freeze it. Every 30 minutes, stir the mixture with a fork to break up any ice crystals until it’s firm (about 2-4 hours). This will help achieve a smoother texture without an ice cream maker!
How Should I Store Leftover Sorbet?
Store any leftover sorbet in an airtight container in the freezer for up to 2 weeks. To serve, let it sit at room temperature for a few minutes to soften before scooping.
