This Easy Homemade Peach Crisp is like a warm hug in a bowl! Juicy peaches topped with a crunchy, sweet oat mixture make it irresistible.
Nothing beats the smell of peaches baking in the oven, right? I love to serve it with a scoop of ice cream on top—it just makes everything better!
Making this crisp is a breeze! You layer the peaches, sprinkle the topping, and bake. It’s perfect for a cozy night or when fruit is in season!
Key Ingredients & Substitutions
Fresh Peaches: Fresh, ripe peaches are the star here! For a twist, you could use canned peaches (drained) or frozen peaches if fresh ones aren’t available. Just remember to adjust the sugar since canned fruits can be sweeter.
Granulated Sugar: This adds sweetness to the peaches. You can replace it with brown sugar for a deeper flavor or use honey or maple syrup for a natural alternative.
Lemon Juice: This adds brightness to the filling. If you don’t have lemon juice, try a splash of apple cider vinegar or use another citrus like lime juice.
Oats: Old-fashioned rolled oats give that pleasant crunch. Quick oats can be substituted, but they’ll create a different texture. For gluten-free options, use certified gluten-free oats.
How Do I Ensure My Crisp Topping is Perfectly Crunchy?
The topping is what makes a peach crisp special! To get that perfect crunch, make sure to keep the butter cold and cut it into the dry ingredients until it looks like coarse crumbs. Here’s how:
- Combine the oats, flour, brown sugar, and salt well before adding butter.
- Work the butter in quickly to keep it cold; this helps create a flaky crumble.
- Spread the topping evenly over the peaches to ensure even baking.
Don’t forget to watch it carefully in the oven! You want it golden brown and bubbly but not burnt. Enjoy the delicious aroma filling your kitchen!
Easy Homemade Peach Crisp
Ingredients You’ll Need:
For the Peach Filling:
- 6 cups fresh peaches, peeled and sliced
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
For the Crisp Topping:
- 1 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small cubes
How Much Time Will You Need?
This delicious peach crisp takes about 15 minutes to prepare and 40 to 45 minutes to bake. So, in total, you’re looking at about 1 hour for a warm, comforting dessert that the whole family will love!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 350°F (175°C). While that’s heating, grease a 9×13-inch baking dish with a little butter or cooking spray to prevent sticking.
2. Prepare the Peach Filling:
In a large bowl, combine the sliced peaches with the granulated sugar, lemon juice, ground cinnamon, and nutmeg if you’re using it. Toss everything gently so the peaches are well-coated. Once mixed, pour the peach mixture into your prepared baking dish.
3. Make the Crisp Topping:
In a separate bowl, mix together the oats, flour, brown sugar, and salt. Now, add the cold butter cubes. Using a pastry cutter or your fingers, work the butter into the dry mixture until it looks like coarse crumbs. This will give you that crunchy topping we love!
4. Assemble the Crisp:
Evenly sprinkle the oat mixture over the topping layer of peaches in the baking dish. Make sure it’s well distributed so each bite has that yummy crunch!
5. Bake:
Pop the baking dish into the oven and bake for 40 to 45 minutes. You’re looking for a golden-brown topping and bubbling peach filling. The smell that fills your kitchen will be absolutely heavenly!
6. Serve and Enjoy:
Once it’s done baking, let the crisp cool for a few minutes. Serve it warm, and if you want a treat, top it with vanilla ice cream or whipped cream. Enjoy your lovely homemade peach crisp—it’s sure to be a hit!
FAQ for Easy Homemade Peach Crisp
Can I Use Canned or Frozen Peaches Instead of Fresh?
Yes, you can use canned or frozen peaches if fresh ones aren’t available. If using canned peaches, make sure to drain them well to avoid excess moisture. For frozen peaches, thaw them completely and pat them dry with paper towels before using.
How Can I Make This Recipe Gluten-Free?
To make this peach crisp gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend. Ensure that your oats are specifically labeled as gluten-free as well.
What Should I Do With Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat it in the oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. Microwaving is also an option, just heat in short bursts to avoid overheating!
Can I Add Other Fruits to This Crisp?
Absolutely! Feel free to mix in other fruits like blueberries, blackberries, or apples for a flavor twist. Just keep the total amount of fruit around 6 cups for the best results.
