This Easy Grandma’s Famous Peach Cobbler is a sweet treat that brings back memories! With juicy peaches and a golden crust, it’s like a warm hug in dessert form.
Plus, making it is so simple—it’s a breeze to whip up! I love serving it warm with a scoop of vanilla ice cream on top. It’s the perfect way to enjoy a sunny day! 🍑
Key Ingredients & Substitutions
Peaches: Fresh peaches are best for flavor and texture. If they’re out of season, you can use canned peaches. Make sure they’re in juice, not syrup, for a less sugary dessert.
Sugars: Granulated and brown sugars give sweetness and flavor. You can try using coconut sugar or a sugar substitute if you want to reduce sugar intake.
Spices: Cinnamon and nutmeg add warmth and depth. If you don’t have nutmeg, a bit more cinnamon works great. A touch of vanilla extract is another nice addition!
Flour: All-purpose flour is versatile, but gluten-free flour or almond flour can be used if you need a gluten-free option. Adjust the liquid slightly if using a gluten-free mix.
Butter: Unsalted butter is best, but you can substitute coconut oil or vegetable oil if you’re dairy-free. Just make sure it’s melted for the batter.
How Do I Achieve a Golden Brown Topping?
Getting that beautiful golden brown topping is key to a great cobbler. Here’s how to ensure success:
- Use an ungreased baking dish to let the batter rise properly.
- Sprinkling sugar on top adds a nice caramelized crust. Don’t skip this!
- Keep an eye on it while baking, as oven temperatures can vary. If it’s browning too fast, you can cover it loosely with foil.
This way, your peach cobbler comes out with a delightful crunch on top and a soft, warm filling underneath. Enjoy this comforting treat and share with friends and family!
Easy Grandma’s Famous Peach Cobbler
Ingredients You’ll Need:
For the Peach Filling:
- 8 cups fresh peaches, peeled and sliced (or 2 (15 oz) cans peach slices, drained)
- 1 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 teaspoon lemon juice
- 2 teaspoons cornstarch
For the Batter:
- 1 cup all-purpose flour
- 1 cup granulated sugar (for batter)
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1/2 cup (1 stick) unsalted butter, melted and slightly cooled
- Additional sugar for sprinkling on top
How Much Time Will You Need?
This delightful peach cobbler takes about 15 minutes to prep and around 40-45 minutes to bake. Plus, let it cool for a few minutes before serving—you’ll want to let those flavors settle! Overall, you’re looking at about 1 hour total to enjoy this comforting dessert.
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This ensures your cobbler bakes evenly and gets that lovely golden crust!
2. Prepare the Peach Filling:
In a large mixing bowl, combine the sliced peaches, 1 cup of granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Gently stir everything together until the peaches are well coated in the sweet mixture. Set this delicious mixture aside for a moment.
3. Make the Batter:
In another bowl, whisk together the flour, the remaining 1 cup of sugar, baking powder, and salt. Next, pour in the milk and melted butter into the dry ingredients. Stir everything gently until just combined—don’t worry if it’s not perfectly smooth; a few lumps are just fine!
4. Assemble the Cobbler:
Pour the batter into an ungreased 9×13 inch baking dish. Then, spoon the peach mixture evenly over the top of the batter. Whatever you do, don’t stir—this layered effect is what makes it so special!
5. Sprinkle and Bake:
For a nice crust, sprinkle a bit of additional sugar over the top of the peach filling. Now, pop the baking dish into the preheated oven. Bake for 40 to 45 minutes, or until the top is beautifully golden brown and the peach filling is bubbling up.
6. Cool and Serve:
Once baking is complete, remove the cobbler from the oven and let it cool for just a few minutes. Serve it warm, and feel free to top it with some vanilla ice cream or whipped cream for that extra special touch!
Enjoy your delicious, comforting Grandma’s Famous Peach Cobbler! It’s sure to be a hit at any gathering!
FAQ for Easy Grandma’s Famous Peach Cobbler
Can I Use Frozen Peaches Instead of Fresh Peaches?
Absolutely! Frozen peaches work well in this recipe. Just be sure to thaw them fully and drain any excess liquid before using them in the filling to prevent a watery cobbler.
How Do I Store Leftover Peach Cobbler?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven at 350°F (175°C) until heated through, or microwave individual portions for a quick treat.
Can I Make This Cobbler With Other Fruits?
Yes! This cobbler recipe is versatile. You can substitute or mix in other fruits such as blueberries, apples, or raspberries. Just adjust the sugar based on the sweetness of the fruit you choose!
Can I Make This Recipe Ahead of Time?
Definitely! You can prepare the peach filling a day in advance and keep it in the fridge. When you’re ready to bake, simply mix up the batter and assemble everything, then pop it in the oven for a freshly baked dessert!
