This colorful veggie dish is packed with fresh zucchini and squash, all tossed in garlic and Parmesan cheese. It’s a simple, tasty side that compliments any meal!
I love how quick this medley comes together—just sauté, sprinkle, and serve! It’s the perfect way to sneak in some veggies without anyone noticing. 🥒🧄
Key Ingredients & Substitutions
Zucchini: Fresh zucchini adds a light, crisp texture. If you can’t find zucchini, yellow squash works just as well, or you could mix in some bell peppers for extra color.
Yellow Squash: This ingredient compliments zucchini perfectly. You can substitute with any summer squash if needed, but note that each brings its own unique flavor.
Garlic: Fresh garlic gives a wonderful aroma. If you prefer, you can use garlic powder—about 1 teaspoon, but fresh garlic is always a favorite for its intense flavor.
Parmesan Cheese: Grated Parmesan is the star here for its salty, nutty flavor. If you’re looking for a dairy-free option, try nutritional yeast for a similar cheesy taste.
Olive Oil: This oil is perfect for sautéing. If you’re looking for a different flavor, you could use avocado oil or melted butter instead.
How Do I Cook the Perfect Zucchini and Squash?
The key to getting the right texture for zucchini and squash is in the cooking technique. You want them tender yet still crisp. Here are some tips for success:
- Heat the oil before adding garlic to ensure it infuses the oil with flavor quickly.
- Don’t overcrowd the pan. If your skillet isn’t large enough, cook in batches.
- Keep an eye on the timing. About 5-7 minutes on medium heat works well, but check for doneness regularly.
To finish, sprinkling Parmesan while the veggies are still hot helps it melt perfectly, coating everything harmoniously!
Easy Garlic Parmesan Zucchini and Squash Medley
Ingredients You’ll Need:
- 2 medium zucchinis, sliced into half-moons
- 2 medium yellow squashes, sliced into half-moons
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
How Much Time Will You Need?
This delicious Garlic Parmesan Zucchini and Squash Medley takes about 10 minutes to prepare and another 10 minutes to cook. In just 20 minutes, you’ll have a fresh and flavorful side dish ready to enjoy!
Step-by-Step Instructions:
1. Prepare the Vegetables:
Start by washing your zucchinis and yellow squashes thoroughly. Slice them into half-moon shapes, aiming for slices about 1/4 inch thick. This ensures they cook evenly and quickly.
2. Heat the Skillet:
In a large skillet, heat the olive oil over medium heat. Wait until the oil is hot but not smoking—just a few moments should do the trick!
3. Sauté the Garlic:
Once your oil is hot, add the minced garlic to the skillet. Sauté for around 30 seconds until the garlic becomes fragrant—be careful not to let it burn, as that can make it bitter.
4. Add the Zucchini and Squash:
Next, toss the sliced zucchini and yellow squash into the skillet. Season them with a dash of salt and pepper to enhance their natural flavors.
5. Cook the Vegetables:
Cook the vegetables for about 5-7 minutes, stirring occasionally. You want them to be tender but still have a slight crispness. Keep an eye on them to prevent overcooking!
6. Add the Parmesan Cheese:
Once the veggies are cooked to your liking, remove the skillet from heat. Sprinkle the grated Parmesan cheese over the vegetables while they’re still hot. It will melt beautifully!
7. Toss and Serve:
Gently toss the zucchini and squash with the melted cheese until they’re well coated. If you’d like, garnish with fresh parsley for a pop of color. Serve warm and enjoy this delightful medley as a side dish!
Can I Use Other Vegetables in This Medley?
Absolutely! Feel free to add in other vegetables like bell peppers, cherry tomatoes, or even asparagus. Just adjust the cooking time as needed to ensure everything is tender but still crisp.
Can I Make This Recipe Ahead of Time?
Yes, you can prepare the veggies ahead of time by slicing them and storing them in an airtight container in the refrigerator for up to 2 days. However, it’s best to cook and serve the medley fresh for optimal flavor and texture.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stove over low heat, adding a splash of olive oil if needed to prevent sticking.
Can I Use Different Types of Cheese?
Definitely! While Parmesan is delicious, you can swap it out for other cheeses like grated mozzarella, feta, or even a sprinkle of cheddar for a twist in flavor. Just keep in mind that the melting characteristics may differ slightly.
